Whole Foods Falafel Mix Instructions

FALAFEL DRY MIX

Falafel Dry Mix image

This is my own creation after realizing that normal boxed falafel is usually not all that good and quite expensive. I've also never found a dry falafel mix recipe where you just need to add water. This recipe is easily made in large batches for future use.

Provided by Zac Garrett

Categories Beans

Time 50m

Yield 10 Balls, 2-4 serving(s)

Number Of Ingredients 13

Ingredients

1 cup dried garbanzo beans, ground
2 tablespoons flour
3 teaspoons coriander powder
2 teaspoons dried parsley
1 teaspoon ground cayenne pepper, use less if you do not like spicy food
1 teaspoon turmeric
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon kosher salt
1/2 teaspoon baking soda
1 teaspoon sesame seeds
3/4 cup water
corn oil, enough to fill your pan approximately 2 inches deep

Steps:

Grind Garbanzo Beans - I used a spice grinder to grind the garbanzo beans. Then used a strainer with a decent size hole to sift the mixture to get rid of any large parts. This took a long while to grind up a decent amount, but these little beans are hard and I didnt want to ruin a blender or something else.
Mix All dry ingredients together.
Add water.
Let sit 30 minutes.
Roll into balls.
If you prefer flatten into patties, I've found that you need less oil when cooked this way.
Fry in corn oil at 300F until golden brown. Falafel will float near the time it is done cooking.
Set on a paper towel to soak up any extra oil.
Enjoy.

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