Whole Chicken In Electric Roaster Food

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SEASONED ROASTER OVEN CHICKEN



Seasoned Roaster Oven Chicken image

Make and share this Seasoned Roaster Oven Chicken recipe from Food.com.

Provided by JackyAZ

Categories     Chicken

Time 1h30m

Yield 5 serving(s)

Number Of Ingredients 10

4 lbs roasting chickens, giblets removed
1/2 cup butter, softened
1/4 teaspoon fresh ground pepper
1 teaspoon coarse salt
2 large garlic cloves, minced
1 teaspoon poultry seasoning
1 medium onion, quartered
1 tablespoon lemon zest
1 tablespoon fresh lemon juice
1 lemon (remaining part after zesting and juicing)

Steps:

  • Preheat roaster to 450 degrees.
  • In small bowl, combine butter, salt, pepper, poultry seasoning, lemon juice, lemon zest.
  • Rub mixture between skin and meat and over the skin of the chicken.
  • Stuff chicken with quartered lemon and onion.
  • Put chicken in roaster and cook at 450 for 15 minutes to crisp the skin.
  • After 15 minutes, reduce heat to 350 degrees and cook for an additional hour (or until chicken temperature is 170 degrees when tested with meat thermometer in the breast).
  • Extra tip - Save the drippings to make a sauce or chicken stock.

Nutrition Facts : Calories 685.8, Fat 55.7, SaturatedFat 22.3, Cholesterol 219.9, Sodium 788.1, Carbohydrate 4.3, Fiber 0.9, Sugar 1.4, Protein 40.9

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