WHAT TO SERVE WITH CHILI: 18 TASTY SIDE DISHES (+BAKED POTATOES)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Side Dish
Time 29m
Number Of Ingredients 3
Steps:
- Poke several holes in the potatoes on all sides.
- Rub potatoes with olive oil on a baking pan.
- Sprinkle sea salt over the potatoes liberally.
- Bake in a 425°F oven for 55-60 minutes.
- Serve with butter, sour cream, chives, cheese, and bacon bits.
Nutrition Facts : Calories 300 kcal, ServingSize 1 serving
17 SIDES FOR CHILI (+ EASY DINNER MENU)
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
EASY WHITE CHILI
A very tasty, somewhat spicy, variation of chili that uses chicken. I like to serve it with sweet corn bread.
Provided by Nancie Thompson
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Heat the oil in a large pot over medium heat. Add the onions and garlic and saute for 10 minutes, or until onions are tender. Add the chicken, chicken broth, green chile peppers, cumin, oregano and cayenne pepper and bring to a boil.
- Reduce heat to low and add the beans. Simmer for 20 to 30 minutes, or until heated thoroughly. Pour into individual bowls and top with the cheese.
Nutrition Facts : Calories 520.7 calories, Carbohydrate 59.2 g, Cholesterol 53.8 mg, Fat 13.9 g, Fiber 13.6 g, Protein 41.1 g, SaturatedFat 4.9 g, Sodium 935 mg, Sugar 2.6 g
'WHIZ WIT' CHILI
For those of you not from the Philadelphia area, 'whiz wit' it how we order our cheesesteaks (meaning Cheez Whiz® with onions). This is a recipe I came up with combining two of my favorite foods, the cheesesteak and chili. This is a great recipe to make for parties or the big game. Throw it in a slow cooker to keep warm, and it feeds an army.
Provided by Dan
Categories Chili
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Heat enough olive oil to lightly coat onions in a large pot over medium heat. Stir onion into the oil, season with garlic salt, and cook until tender, 7 to 10 minutes. Remove onions to a plate lined with paper towel to drain.
- Heat more oil in the pot as needed to coat bell peppers completely in oil. Stir green bell pepper into the hot oil and season with garlic salt. Cook and stir pepper until tender, about 5 minutes; transfer to plate lined with paper towel to drain.
- Heat more oil in the pot as needed to coat beef completely in oil. Stir sliced beef into the hot oil; season with garlic salt. Cook the beef, breaking apart clumped pieces with a spoon as you stir, until mostly browned, about 5 minutes. Season beef with chili seasoning mix and continue cooking until the beef is no longer pink, 2 to 3 minutes more.
- Stir processed cheese spread into the beef mixture. Pour spicy tomato sauce over the beef and stir until the cheese and sauce are smoothly mixed. Add just enough tomato sauce to the beef mixture so the beef can simmer in liquid but is not submerged; add kidney beans, cooked onion, and cooked pepper. Add more tomato sauce to the mixture again to just coat the ingredients. Reduce heat to medium-low and simmer until the beef and beans reach your desired texture, 30 to 60 minutes.
Nutrition Facts : Calories 469.5 calories, Carbohydrate 20.9 g, Cholesterol 82.3 mg, Fat 34.5 g, Fiber 4.9 g, Protein 20.3 g, SaturatedFat 14.9 g, Sodium 1850.6 mg, Sugar 8.2 g
WILD WEST CHILI
My sister-in-law, who has cooked for many years at the family ranch, shared this hearty recipe with me. I make it often during the winter-it sure can warm you up after being outside doing chores!
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan over medium heat, brown bacon and the beef or venison; drain. Add the seasonings; cook and stir for 5 minutes. Stir in tomatoes, celery, onion, carrots and green pepper; bring to a boil. Reduce heat; cover and simmer for 40 minutes. Stir in beans; cook 30 minutes longer.
Nutrition Facts :
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