No Bake Holly Cookies Food

HOLLY LEAVES (NO BAKE)

Steps:

• In a double boiler, melt margarine.
• Add marshmallows a few at a time.
• Stir until marshmallows are completely melted.
• Add green food coloring and remove from heat.
• Stir in corn flakes gently.
• Drop by spoonful on waxed paper.
• Put 3 red hots on each spoonful to resemble holly berries.

HOLLY CHRISTMAS COOKIES

Steps:

• Melt margarine and the 32 marshmallows together in a pan over low heat. Stir as needed.
• Once the marshmallows have all melted, remove pot from heat and stir in the green food coloring and the vanilla. Stir until the marshmallow mixture is a uniform green color (no streaks).
• Fold the cornflakes into the marshmallow mixture and stir until all are coated.
• Drop by teaspoon full onto aluminum foil or parchment paper and place 3 red cinnamon candies in the center of each cookie. Let dry.

CHRISTMAS HOLLY COOKIES NO BAKE BY FREDA

Steps:

• 1. Melt Butter or Margarine with all 32 marshmallows together over low heat. Keep stirring to melt, as needed
• 2. Remove from Heat after melted, Stir in green fool coloring and vanilla. Still well til a uniform green color, (with no streaks)
• 3. Fold in all cornflakes into marshmallow mixture. Stir till completely coated.
• 4. Drop By small Teaspoons full onto wax or parchment paper. Place 3 red cinnamon candies in the center on each cookie. Let dry. several hrs. or chill in refer til set and dry. Enjoy.

CHRISTMAS HOLLY COOKIES (NO BAKE)

Steps:

• 1. Melt butter & marshmellows, stir in vanilla and green food coloring.
• 2. Add corn flakes and mix until coverd with coloring. Drob by teaspoons full on wax paper.
• 3. Trim each with 3 cinnamon candies.

HOLLY CHRISTMAS COOKIES

Steps:

• In a saucepan over low heat, melt together the marshmallows, butter, vanilla, and food coloring. Mix in the cornflakes cereal.
• Drop by spoonfuls on wax paper, and decorate with red hots. Set aside, and allow to cool.

CHOCOLATE CHRISTMAS COOKIES (NO-BAKE)

Steps:

• Line cookie sheet with parchment paper and set aside.
• Place sugar, milk, cocoa powder and butter into a large heavy saucepan.
• Stir over medium heat until well combined.
• Turn heat to high and boil rapidly for 1 minute and take off heat.
• Add vanilla, rolled oats, coconut and marshmallows.
• Stir until marshmallows are melted.
• Drop using a tablespoon on cookie sheet rough shaped into round cookies.
• Chill in refrigerator for at least 1 hour, remove from sheet and store them back in the refrigerator.