Whitefish Mornay Food

ENGLISH FISH MORNAY

English Fish Mornay image

A great way to use fish in the winter months, hearty and delicious. I use whatever fish is on sale or a large can of tuna (canned crabmeat works too). Snapper, flake and any other thicker style but delicate tasting fish fillet will do well for this recipe. A seafod mix would also work well, but I have not tried that yet.

Provided by cookingpompom

Categories Savory Pies

Time 1h

Yield 5-6 serving(s)

Number Of Ingredients 12

Ingredients

40 g butter
1 onion, chopped fine
1 1/2 tablespoons flour
1 cup milk
2 teaspoons mild English mustard
500 g fish fillets, skin and bones removed, chopped into 1cm peices
1/2 cup cream
4 medium potatoes, peeled and cooked
2 tablespoons milk
2 tablespoons butter
1 cup grated tasty cheese
1/2 cup fresh breadcrumb

Steps:

Melt the butter in a large pan, fry the onions until tender (about 2 minutes).
Add the flour and cook for a full minute, add the milk and milk. Reduce the heat and whisk. Add the mustard and mix through.
Add the fish and simmer for 5 minutes stirring carefully. Add the cream and pour into a well buttered pie plate or shallow ceramic baking dish.
Top with the potato topping very carefully in small spoonfuls (so it doesn't sink to the bottom).
Top with the cheese and breadcrumbs and bake for 40 minutes at 180oC (360F).
Serve with bread and butter and steamed seasonal veggies.
To make topping:.
Mash the potatoes in a large bowl with the milk and butter. I like to use my hand beater to get it really smooth.

Nutrition Facts : Calories 609.3, Fat 31.1, SaturatedFat 18.8, Cholesterol 146.2, Sodium 464.6, Carbohydrate 45.2, Fiber 4.8, Sugar 3.2, Protein 37.4

SOLE MORNAY (BAKED FISH WITH A WHITE CHEESE SAUCE)

Sole Mornay (Baked fish with a white cheese sauce) image

A nice fish dish with a pleasant presentation. Good with rice. Found this one a few years ago on a free dairy farmer calendar and enjoyed it.

Provided by Nurbel

Categories Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs sole fillets
2 tablespoons lemon juice
2 tablespoons butter
2 tablespoons flour
1 teaspoon instant bouillon granules, chicken flavour
1/2 teaspoon dry mustard
1 1/2 cups milk
1/2 cup swiss cheese, shredded
2 tablespoons parmesan cheese, grated
1 dash salt
1 dash black pepper

Steps:

If fillets are large, cut lengthwise in half.
Roll up fish and secure with toothpicks.
Place in shallow rectangular baking dish.
Sprinkle with lemon juice.
Cover with foil and bake in a preheated 400 F degree oven for 15 minutes or until fish flakes easily with a fork.
Meanwhile, melt butter in a saucepan.
Blend in flour, bouillon mix and dry mustard.
Gradually stir in the milk.
Cook and stir over medium heat until it boils and thickens.
Add both cheeses and stir until melted.
Add salt and pepper and serve over the cooked and drained fish rolls.

CLASSIC MORNAY SAUCE

Classic Mornay Sauce image

Provided by Food Network

Time 12m

Yield about 2 cups of sauce

Number Of Ingredients 8

Ingredients

2 1/2 tablespoons butter
3 tablespoons all-purpose flour
2 cups warmed milk
1/4 teaspoon salt
1/8 teaspoon white pepper
pinch freshly grated nutmeg (optional)
2 ounces grated cheese, such as Gruyere
Steamed vegetables, such as broccoli, cauliflower or baby carrots, for accompaniment

Steps:

In a medium saucepan melt the butter over medium-high heat. Add the flour and cook, stirring constantly, until the roux is pale yellow and frothy, about 1 minute. Do not allow the roux to brown. Slowly whisk in the milk and continue to whisk until the sauce thickens and comes to a boil, about 2 to 3 minutes. Reduce the heat to a simmer and season with the salt, pepper and nutmeg. Allow to simmer for 2 to 3 minutes. This is now called a bechamel sauce, and may be used as is to top any number of dishes.
Stir in the cheese and whisk until melted. If the sauce seems to thick, thin with a little milk.
The sauce is now called a Mornay Sauce. Pour over steamed vegetables and serve immediately. If not using right away, cool, cover surface with plastic wrap and refrigerate for several days.

More about "whitefish mornay food"

CREAMY FISH MORNAY - HEALTHY FOOD GUIDE

1. Preheat the oven to180°C fan bake. Hard boil the eggs in a small pot for 8-10 minutes. Meanwhile, prepare the white sauce. In a medium-sized …
From healthyfood.com
4.3/5
Total Time 45 mins
Category Mains
Calories 558 per serving

1 Preheat the oven to180°C fan bake. Hard boil the eggs in a small pot for 8-10 minutes. Meanwhile, prepare the white sauce. In a medium-sized saucepan melt reduced-fat spread, remove from the heat and whisk in the flour to form a thick paste. Slowly pour in the milk, continuously whisking to prevent any lumps forming. Place the saucepan back on the heat and continue to stir until a thick sauce forms. Remove from the heat, season with plenty of pepper and mix in the lemon rind and creamed corn. Set aside.
2 Cut the fish into 3cm chunks. Add to the corn and white sauce mixture and pour into a shallow baking dish. Shell the eggs and cut into quarters. Place evenly on top of the fish mixture.
3 Sprinkle with dried thyme, breadcrumbs and cheese. Bake for 15 minutes until the top is crunchy and golden. Serve with steamed veges and fresh lemon. Garnish with fresh chopped parsley and extra lemon zest, if desired.

See details

FISH MORNAY AND A BASIC WHITE SAUCE - DOMESBLISSITY

Melt butter in a saucepan over medium heat. Add flour, stirring for approx 1 minute. This cooks off the ‘raw’ taste of the flour. Add milk and stir with a wooden spoon or whisk until thickened. This should take about 3-5 minutes. Add fish, prawns, tinned fish, chicken and vegetables for pie fillings, served over rice or pasta, stirred ...
From domesblissity.com
Estimated Reading Time 2 mins

See details

GO-TO FISH MORNAY BAKE - NEW WORLD

Method. Preheat the oven to 200°C (180°C fan forced). Heat a large non-stick frying pan over medium heat. Add the bacon and cook, stirring occasionally, for 4 minutes, or until crisp. Remove from the pan with a slotted spoon and set aside for later. Add …
From newworld.co.nz

See details

THE BEST WHITE FISH RECIPES | ALLRECIPES

View Recipe. this link opens in a new tab. "White fish fillets and shrimp are marinated with achiote, orange juice, lemon, and spices, baked in the oven, and served with habanero sauce and red onion," says Chef Gaby Cervello. "You can use any white fish fillets. These are typical flavors of Southeast Mexico."
From allrecipes.com

See details

6 BEST WHITEFISH DOG FOODS [2022 REVIEWS ... - K9 OF MINE

Best Whitefish Dog Foods. An increasing number of dog food manufacturers are incorporating whitefish into their recipes, but that doesn’t mean they’re all created equally – some are clearly superior to others. Below, you can learn about six of the best options on the market. 1. Zignature Whitefish Dog Food.
From k9ofmine.com

See details

SHRIMP AND SCALLOPS MORNAY RECIPE | MYRECIPES

Step 1. Melt 6 tablespoons butter in a Dutch oven over low heat; add shallots, and sauté 1 minute. Increase heat to high. Add mushrooms and lemon juice, and cook, stirring constantly, until mushrooms are just tender. Transfer to a bowl. Advertisement. Step 2. Peel shrimp; devein, if desired. Step 3.
From myrecipes.com

See details

WHITE WINE FISH MORNAY: BUSH COOK'N ALL 4 ... - YOUTUBE

Jason finishes the day with a fancy white wine fish mornay dinner. http://www.all4adventure.comJoin us on Facebook: http://www.facebook.com/all4adventureSee ...
From youtube.com

See details

SEAFOOD MORNAY

Seafood Mornay. 200g green prawn cutlets (de-veined) 200g scallop flesh 100g squid tube, cut into rings or quartered 300-400g firm fleshed white fish (cod, kingfish, snapper) 1 litre water 1 litre milk 100g grated cheese (cheddar, fresh Parmesan, Gruyere, Swiss) 1 onion, diced finely 2 cloves garlic, crushed 1 glass Riesling or Semillon pinch sea salt and white …
From mouthwateringmunchies.com

See details

SOLE & SPINACH MORNAY - CANADIAN LIVING

In food processor combine butter, flour and cheese; process for 15 to 20 seconds. Add mustard and a pinch of salt, pepper and paprika. With machine running pour hot milk through feed tube; process for 5 seconds. Transfer sauce to sauce pan, cook over medium heat until bubbly and thick. (Dish can be prepared in advance to this point.) Pour warm sauce over fish. …
From canadianliving.com

See details

WHITEFISH - SEAFOODSOURCE

1.4 g. Cooking Tips: Due to a fairly high fat content, whitefish are a little more forgiving about overcooking than leaner fish. For grilling, use skin-on fillets. Whitefish can also be used in seafood chowders or salads, since the meat is solid and holds together well. Substitutions: Rainbow trout, Salmon.
From seafoodsource.com

See details

RESTAURANTS IN WHITEFISH - TRIPADVISOR

Dining in Whitefish, Montana: See 14,168 Tripadvisor traveller reviews of 72 Whitefish restaurants and search by cuisine, price, location, and more.
From tripadvisor.ca

See details

WHITEFISH - THE CANADIAN ENCYCLOPEDIA

Lake whitefish (C. clupeaformis) is Canada's most important commercial freshwater species, although catches have declined over the last 20 years, particularly in the Great Lakes, because of environmental degradation and overfishing. Several species of ciscos were formerly fished commercially in the Great Lakes, but are now much depleted and no longer …
From thecanadianencyclopedia.ca

See details

FISH MORNAY RECIPE RECIPE - NEW IDEA FOOD

Gradually stir in milk. Simmer, whisking occasionally, for about 5 minutes, or until boiling and thickened. Whisk in . ½ cup grated Tasty cheese. Season. Cut fish fillets into 3cm pieces. Stir into sauce. Divide among four ovenproof dishes (2-cup capacity). Sprinkle with another ½ cup grated Tasty cheese.
From newidea.com.au

See details

3 WAYS TO COOK WHITE FISH - GEORGE HUGHES FISHMONGER

Instructions. Preheat your largest, heaviest pan or skillet over medium-high heat. A heavier pan will distribute the heat more evenly than a thin one. Whisk together the flour, salt and pepper, paprika, herb and lemon zest. Pour the seasoned flour into a shallow dish large enough to hold 1 or 2 fish fillets.
From georgehughesfishmonger.com

See details

MOUNTAIN WHITEFISH - ALBERTA

Mountain whitefish have large scales, no spots and small mouths with no teeth. The general body colour is a bronze-white or greenish white. Distribution. Mountain whitefish are native to most of the waters of western Alberta. In Alberta, this fish is often called Rocky Mountain whitefish. They move in large groups or schools from pool to pool ...
From alberta.ca

See details

SEAFOOD MORNAY POT PIES RECIPE

Melt 1 tablespoon of butter in a large pan over medium heat. Fry prawns and scallops until they change colour. Remove prawns and scallops from pan. Add marinara mix and lightly fry. Remove marinara mix and juices from pan and set aside. Add 1 tablespoon of butter to pan and lightly fry garlic chives, garlic and shallots until aromatic.
From bnbfishing.com.au

See details

WHITEFISH MORNAY

Steps: 1. Add the fish fillets to a nonstick pan, pour in the milk, add the bay leaf and the peppercorns. Heat on low heat and simmer for 8-10 minutes to poach the fish, the fish will flake easily when cooked through.
From wikifoodhub.com

See details

HOW TO CATCH AND PREPARE MOUNTAIN WHITEFISH - MEATEATER

Use an ultralight rod and line and just enough weight to drift small mealworms, maggots or garden worms near the bottom. Salmon eggs are another good bait choice. While your bait is drifting, keep the line between the fingers and thumb of your non-rod hand to feel for whitefish softly eating the bait. Steve likes to combine bait and fly fishing ...
From themeateater.com

See details

CLASSIC MORNAY SAUCE (CHEESY WHITE SAUCE ... - SERIOUS EATS

Directions. In a small saucepan, melt butter over medium-high heat (do not allow it to brown). Add flour and whisk to form a paste. Continue to cook, stirring, until raw flour scent is gone, about 1 minute. Whisking constantly, add milk in a thin, steady stream, or in increments of a couple of tablespoons at a time, whisking thoroughly and ...
From seriouseats.com

See details

FISH FLORENTINE RECIPE - THE SPRUCE EATS

Ingredients. 1 (12- to 16-ounce) bag chopped frozen spinach, thawed. 1 1/2 pounds haddock or cod fillets. Salt, to taste. Freshly ground black pepper, to taste. 1 (10 3/4-ounce) can condensed cream of mushroom soup. 1 cup soft breadcrumbs. 2 tablespoons melted …
From thespruceeats.com

See details

SHORE LUNCH WHITEFISH - CANADIAN LIVING

%RDI. Iron 6.0; Folate 8.0; Calcium 5.0; Vitamin A 6.0; Vitamin C 10.0; Method In shallow glass baking dish, arrange fillets in single layer; sprinkle with oil and garlic. Sprinkle with basil and lemon juice.
From canadianliving.com

See details

HEALTHY SEAFOOD MORNAY - THE DIET STARTS MONDAY

Healthy Seafood Mornay. Posted on December 28, 2011. by The diet starts Monday. This is a super delicious meal that only takes 30 mins to throw together and can feed a family of five. Eac h serving contains 6.2g fat, 25.5g protein, 45.5g carbs and only 292 cals! Ideal for a healthy lunch.
From thedietstartsmonday.wordpress.com

See details

WHITEFISH LAKE RESTAURANT - TRIPADVISOR

458 reviews #1 of 45 Restaurants in Whitefish $$$$ American Vegetarian Friendly Gluten Free Options. 1200 Highway 93 North, Whitefish, MT 59937 +1 406-862-5285 Website Menu. Open now : 5:00 PM - 9:00 PM. All photos (61)
From tripadvisor.ca

See details

SEAFOOD MORNAY - WESTERN STAR

Add seafood only and sauté for 5-10 minutes or until just cooked. Remove seafood only from pan with tongs and set aside. Please configure the Recipe Tip in the dialog. Deglaze pan with wine, add remaining butter and stir until melted, stir in flour and cook for 1-2 minutes. Gradually add milk stirring continuously and bring to the boil.
From westernstarbutter.com.au

See details

MOUNTAIN WHITEFISH

Mountain whitefish congregate in large schools on fall spawning runs and seek out areas of coarse gravels or cobbles at depths of at least 75 cm (30 inches), typically in shallow areas of small tributaries or shorelines of lakes. Their non-adhesive eggs are scattered along the substrate. The eggs then develop slowly through the winter (6–10 weeks), hatching in the …
From en.wikipedia.org

See details

FISH MORNAY SAUCE RECIPE

Fish Mornay Sauce Recipe. Smothered fish a k mornay with blast simply special haddock mornay heraldscotland smothered fish a k mornay with blast salmon with a chive and mornay cheese sauce easy meals recipes by chef joel mielle recipe30
From deporecipe.co

See details

DINE

The Whitefish Lake Restaurant offers amazing seafood and steak, plus an unbeatable ambiance. Add a creative menu of cocktails - check out the martini menu in particular - a long wine list and outdoor dining, great desserts and you've got some hard choices. One choice that …
From explorewhitefish.com

See details

THE 10 BEST RESTAURANTS IN WHITEFISH, MONTANA - CULTURE TRIP

Using milk and cream sourced from Montana’s Hutterite dairy farms mixed with local and exotic flavors to craft its ice cream, Sweet Peaks offers 16 regularly rotating varieties which range from classics like Madagascar vanilla to creative recipes like lemon dill and orange cardamom. Sweet Peaks Ice Cream, Whitefish, MT, USA +1 406 862 4668.
From theculturetrip.com

See details

SEAFOOD MORNAY - FOOD TO LOVE

1. Heat the butter in a large saucepan, add the onion, celery, carrot, ginger and garlic and cook for 3-4 minutes over a medium-low heat until softened and fragrant. 2. Add the wine and reduce until nearly evaporated, then sprinkle over the flour and cook for 3-4 minutes. 3.
From foodtolove.co.nz

See details

TUNA MORNAY (TUNA CASSEROLE PASTA BAKE) - RECIPETIN EATS

Make ahead / freezing: Make sauce then place lid on and it cool until lukewarm. Add 1/4 cup extra water or milk, mix with pasta, tuna and corn, pour into baking dish, sprinkle with topping. Refrigerate up to 4 days or freeze then thaw and bake per recipe. 5. Nutrition per serving.
From recipetineats.com

See details

FISH MORNAY RECIPES

Smothered Fish (a.k.a. Fish Mornay) With a Blast butter, cheddar cheese, ground black pepper, flour, fresh bread crumbs and 6 more Smothered Fish (a.k.a. Fish Mornay) With a Blast
From yummly.co.uk

See details

FISH MORNAY RECIPE - THE TIMES GROUP

Step 2. When the sauce boils, remove the pan from heat. Add fish pieces along with cheese, pepper and salt, keep some of the cheese for later. Step 3. Now pour this mixture in a baking dish greased with butter and sprinkle left cheese and spring onions over it. Step 4.
From recipes.timesofindia.com

See details

COD MORNAY WITH PRAWNS

Add the butter to the pan and heat until melted then tip in the flour and stir to combine for 1 minute. Pour in a quarter of the milk to the pan, stirring all the time as the sauce comes together then add the rest of the milk. Cook stirring until the sauce comes to a simmer and thickens, then cook for a further minute.
From chezlerevefrancais.com

See details

MINCED MEALS - WILTSHIRE FARM FOODS

Delicious white fish cooked with Mornay cheese sauce. Served with mashed potato, carrots and broccoli. Suitable for a Level 5 diet. 410g. Based on 2 reviews Sign in to write a review. 5 2. £4.49. Quantity. Sign in to add to Favourites. Product Information . Reviews. Cooking Instructions. Oven Instructions. Pre-heated oven 160°C/325°F/Gas mark 3-4. If fan assisted 140°C/275°F. …
From wiltshirefarmfoods.com

See details

CLASSIC MORNAY CHEESE SAUCE RECIPE - THE SPRUCE EATS

Stick the cloves into the onion and add to the sauce along with the bay leaf. Simmer for about 10 minutes, or until it's reduced by about 20 percent. Remove the bay leaf and the onion and strain the sauce through a fine-mesh strainer or a colander lined with cheesecloth. Make sure you retrieve all of the cloves.
From thespruceeats.com

See details

EASY WHITEFISH RECIPES - FOOD & WINE

Smoked-Whitefish Chowder. To make this lightly smoky chowder, Andrew Carmellini cleverly cooks potato chunks in milk and cream, which both enriches the potatoes and thickens the broth. He also ...
From foodandwine.com

See details

10 BEST SEAFOOD MORNAY RECIPES - YUMMLY

Tuna and Sweet Potato Mornay Best Recipes Australia. canned tuna, potato, cheese, sweet potato, cream of chicken soup and 1 more.
From yummly.com

See details

EASY SEAFOOD MORNAY - FOOD TO LOVE

Add the crème fraîche and lemon zest to the pan, whisking it into the cooking liquor, and heat through. Add in some cream or milk to loosen a little if need be. Spoon this over the seafood. 4. Mix the breadcrumbs, Parmesan and salt together, and sprinkle over each dish. 5.
From foodtolove.co.nz

See details

10 BEST FISH MORNAY RECIPES - YUMMLY

Tuna Mornay Jacket Potato Best Recipes Australia. corn cob, tuna in olive oil, Greek yoghurt, pepper, parsley, olive oil and 4 more.
From yummly.com

See details

SMOTHERED FISH (A.K.A. FISH MORNAY) - WITH A BLAST

Instructions. Pre-heat the oven to 180 deg C (350 deg F) – spray an oven dish with cooking all (should be large enough for a single layer of Fish) Cook the Fish as you prefer – steam, bake or fry in a non-stick pan until done – place in a single layer on the bottom of the prepared oven dish. SAUCE/TOPPING: Melt the Butter in a medium pan ...
From withablast.net

See details

WHAT’S THE DISH WITH WHITEFISH?

At just 100 calories a serving,* this lean, flaky white fish is full of B vitamins — B-6 and B-12, niacin, thiamin, riboflavin, and folate — as well as more than 50% DV of immune-boosting selenium. Halibut is known as the “steak of seafood.”. It has a delicate flavor with a firm and flaky texture and pure, snow-white flesh.
From seafoodnutrition.org

See details

RECIPES: SEAFOOD MORNAY - CAFé CAT

Mix sauce with seafood and place in one large buttered ovenproof shallow dish or 8-10 individual dishes. Preheat oven to 200°C. Mix Parmesan, breadcrumbs and parsley and sprinkle over. Mornays can be refrigerated, covered for up to 24 hrs or frozen, well-wrapped, for up to 2 months. If frozen, thaw before cooking.
From cafecat.com.au

See details

THE 10 BEST RESTAURANTS IN WHITEFISH - TRIPADVISOR

1. Whitefish Lake Restaurant. 458 reviews Closed Now. American $$$$ Menu. “We loved the adult beverages, escargot with artichokes and brie app, the smal...”. “The lobster was one of the best my husband has had and my sushi-grade tuna wa...”. 2. Buffalo Cafe & Nightly Grill. 1,156 reviews Closed Now.
From tripadvisor.com

See details