White Wine Melon Sangria Food
WHITE MELON SANGRIA
Even though it seems a contradiction for a sangria to be made with white wine (since sangria is named for its blood-red color), once you've tasted this festive thirst quencher it won't matter a bit! Pieces of mixed summer melons are the perfect match for a crisp Sauvignon Blanc. From 'EatingWell.com' and posted for ZWT5.
Provided by kitty.rock
Categories Punch Beverage
Time 30m
Yield 6 1 cup servings, 6 serving(s)
Number Of Ingredients 9
Steps:
- Stir melon and sugar together in a large pitcher. Let stand for 15 to 30 minutes to draw out the juices.
- Just before serving, stir wine, brandy, Triple Sec (or other orange liqueur) and sparkling water (or club soda) into the pitcher.
- Add ice cubes to 6 glasses.
- Fill the glasses with sangria, spooning some of the fruit into each glass.
- Garnish each drink with a slice of lime (or starfruit) and a sprig of mint.
- MAKE AHEAD TIP: prepare through Step 1, cover and refrigerate for up to 1 day. Finish with Step 2 just before serving.
MELON-MINT SANGRIA
Melon and mint are a natural pairing in this bright and summery Spanish sip that will take the edge off those hot nights.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 7
Steps:
- With a large melon baller, scoop flesh from honeydew melon into a pitcher or large bowl. Add watermelon, cantaloupe, mint leaves, and white wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add ginger ale and ice.
Nutrition Facts : Calories 186 g
WATERMELON SANGRIA
This is one of my favorite recipes I have borrowed from a friend. If you love watermelon, this is the perfect drink for a hot summer day!
Provided by bewitched
Categories Drinks Recipes Sangria Recipes
Time 4h20m
Yield 16
Number Of Ingredients 8
Steps:
- Place 9 cups of watermelon cubes in a blender; blend on high until very smooth. Strain juice through a mesh strainer into a large pitcher. Pour the wine, vodka, triple sec, and simple syrup into the pitcher. Stir to combine. Mix the remaining 3 cups of watermelon cubes, the lime quarters, orange sections, and blueberries into the sangria. Chill for 4 hours before serving.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 19.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 4.5 mg, Sugar 11.7 g
WHITE WINE & MELON SANGRIA RECIPE
Provided by [email protected]
Number Of Ingredients 7
Steps:
- Stir melon and sugar together in a large pitcher. Let stand for 15 to 30 minutes to draw out the juices. Just before serving, stir wine, brandy, Triple Sec, and sparkling water into the pitcher. Serve over ice.
EASY WHITE SANGRIA
Try this refreshing twist on a traditional sangria and use white wine instead of red with elderflower to complement the fruit. Perfect for summer parties
Provided by Sophie Godwin - Cookery writer
Categories Cocktails
Time 5m
Number Of Ingredients 9
Steps:
- Put all the ingredients (except the ice, water and flowers) into two large jugs and put in the fridge for at least 1 hr to chill. Just before serving, top up with the ice and water. Pop a few edible flowers in the jug, if you like.
Nutrition Facts : Calories 150 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
EASY WHITE SANGRIA
Ripe peaches and honeydew are the stars of this cool summer punch. It can be made a day in advance and stored in the refrigerator; just leave out the seltzer until you're ready to serve.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 7
Steps:
- In a large bowl or pitcher combine brandy and sugar. Let stand 5 minutes; stir to dissolve sugar. Add fruit and wine to brandy mixture; stir. Just before serving, add seltzer, and stir again. Serve over ice.
SUMMER MELON SANGRIA
Oooohhh so cool & refreshing for long hot humid afternoons when it is almost too much to turn the page... make about 12 hours before drinking or the day before to allow the flavors to marry. Gleaned from the Hartford Courant
Provided by Busters friend
Categories Beverages
Time 12h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a pitcher, and stir, crushing some of the fruit with a spoon.
- Cover, and refrigerate for at least 12 hours or overnight to let the flavors marry before serving.
- Use within 4 days of making (like this would be a problem!).
- Serve over ice, including some of the fruit.
Nutrition Facts : Calories 167.9, Fat 0.2, Sodium 7.6, Carbohydrate 20.2, Fiber 1.3, Sugar 15.1, Protein 0.8
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