BRUSSELS SPROUTS WITH BACON AND BLUE CHEESE
Roasted brussels sprouts tossed with crunchy bacon pieces, sweet dried cranberries and creamy blue cheese crumbles for a decadent side dish your family will be fighting over! Only 189 calories!
Provided by Caitlin
Categories Side Dish
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Line a baking sheet with foil and spread out 1 1/2 lbs of trimmed, sliced, brussels sprouts.
- Drizzle 4 Tbsp balsamic vinegar, 3 Tbsp olive oil and 2 Tbsp garlic powder over brussels and season with salt and pepper. Toss to coat.
- Bake for 20-30 minutes, until browned and tender.
- Meanwhile, cook 4 slices of bacon and chop into small pieces.
- Once they're done, allow brussels sprouts to cool slightly, then add to a serving bowl and mix in bacon, 1/4 C blue cheese and 1/4 C cranberries.
- Serve immediately and enjoy! ????
Nutrition Facts : ServingSize 1/6 of batch, Calories 189 calories, Sugar 9 g, Sodium 555 mg, Fat 10.3 g, SaturatedFat 2.7 g, TransFat 0 g, Carbohydrate 19.9 g, Fiber 4.9 g, Protein 7.6 g, Cholesterol 9.2 mg
BACON AND BLUE BRUSSELS SPROUTS
My friend knows I hate Brussels sprouts. She gave me this recipe. These are fab!
Provided by Dutchgirl
Categories Side Dish Vegetables Brussels Sprouts
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon, but leave the drippings; blot the bacon slices on a paper towel-lined plate. Crumble when cool.
- Stir the onion and salt into the hot fat over medium heat until tender, about 5 minutes. Pour in the water and Dijon mustard. Cook and stir over medium-high heat until the water comes to a boil. Scrape the pan to dissolve the brown bits in the water. Add the Brussels sprouts and vinegar. Cook, stirring often, until the Brussels sprouts are tender, 4 to 6 minutes. Toss with bacon and Gorgonzola cheese crumbles to serve.
Nutrition Facts : Calories 164.3 calories, Carbohydrate 8.2 g, Cholesterol 24.7 mg, Fat 11.9 g, Fiber 3.1 g, Protein 7.3 g, SaturatedFat 4.9 g, Sodium 406.1 mg, Sugar 2.2 g
BRUSSELS SPROUTS WITH BACON AND CHEESE
Steps:
- Place the bacon into a 10-inch straight-sided saute pan and set over medium-high heat. Cook bacon until crisp and brown. Remove bacon and all but 1 tablespoon of the fat from the pan using a slotted spoon. Decrease the heat to low. Add the onion and cook just until they turn semi-translucent, approximately 3 minutes. Add the salt and apple and continue to cook for another minute. Add the Brussels sprouts, heavy cream and mustard and cook just until the Brussels sprouts are heated through, approximately 1 to 2 minutes. Remove from the heat and stir in the bacon, blue cheese and nutmeg. Serve immediately.
- Cut off the stem end of the Brussels sprouts and remove any yellowing outer leaves. Cut each Brussels sprout in half from top to bottom. Place the Brussels sprouts, water and salt into a 3 to 4-quart saucier and cover. Place over high heat and cook for 5 minutes or until tender. Remove and serve immediately.
CHEESY BACON BRUSSELS SPROUTS
Our family really likes brussels sprouts, and adding cheese and bacon makes this an irresistable side vegetable.
Provided by TasteTester
Categories Vegetable
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Remove any discolored outer leaves and trim stem portion of brussels sprouts. In a 3-quart saucepan, place brussels sprouts; add enough water just to cover. Heat to boiling; boil 6-8 minutes or until crisp-tender. Drain and return to saucepan; set aside.
- Meanwhile, in a 10-inch skillet, cook bacon over medium heat, stirring occassionally, until crisp. Remove bacon and drain on paper towels; set aside. Drain all but 1 tablespoon bacon fat from skillet.
- Add butter to bacon fat in skillet. Heat over medium-high heat until butter is melted. Add onion; cook 2-3 minutes, stirring frequently, until crisp-tender. Add flour, thyme and pepper; cook and stir until well-blended. Gradually stir in half-and-half and bouillon granules. Heat to boiling, stirring constantly; boil and stir 1 minute. Remove from heat and stir in Parmesan cheese.
- Pour sauce over brussels sprouts in saucepan; mix gently. Spoon into 2-quart casserole. Bake uncovered 25-30 minutes, sprinkling with crumbled bacon and Cheddar cheese for last 10 minutes of baking, until hot and bubbly. Serve right away.
Nutrition Facts : Calories 204.8, Fat 15.7, SaturatedFat 7.4, Cholesterol 34.9, Sodium 377.1, Carbohydrate 9.1, Fiber 2.1, Sugar 2.2, Protein 8.2
More about "bacon and blue cheese brussel sprouts recipe 435 food"
BRUSSELS SPROUTS WITH BLUE CHEESE AND BACON | JENNY SHEA …
From jennyshearawn.com
5/5 (1)Total Time 35 minsCategory Side DishCalories 273 per serving
- Roast for 15 minutes, stir then roast another 10-15 minutes until desired browness and crispness. Remove from oven and place into an oven safe serving dish.
BACON BLUE CHEESE BRUSSELS SPROUTS APPETIZER RECIPE
From everydaydishes.com
Category AppetizersTotal Time 35 minsEstimated Reading Time 2 minsCalories 216 per serving
- Trim stem end of each Brussels sprout, trim away and blemished leaves, and cut in half. Set aside.
- Cut bacon into small pieces. Melt butter in large saucepan and add bacon. Cook over medium heat for 7-8 minutes until crispy.
- Add trimmed sprouts and saute for 4 minutes. Add the onion and cook for 2 minutes. Add the garlic and cook 1 more minute.
BACON & BLUE CHEESE BRUSSELS SPROUTS | PARTNERSHIP FOR …
From fightbac.org
Servings 6Category Side Dish
- Gently rub Brussels sprouts under cold running water. Slice the Brussels sprouts in half and then thinly slice each half.
CRISPY BRUSSEL SPROUTS WITH BACON AND CHEESE - EAT THE …
From eatthegains.com
BRUSSELS SPROUTS WITH BACON & BLUE CHEESE | CANADIAN …
From canadianliving.com
BRUSSELS SPROUTS WITH BACON RECIPE - FOOD NETWORK
From foodnetwork.com
Author Khalil Hymore for Food Network Kitchen FromDifficulty Easy
BACON, BRUSSELS SPROUTS, AND BLUE CHEESE PIZZA - FOOD52
From food52.com
ROASTED BRUSSELS SPROUTS WITH BLUE CHEESE & BACON
From reynoldsbrands.com
ROASTED BRUSSELS SPROUTS WITH BLUE CHEESE SAUCE
From playfulcooking.com
BRUSSELS SPROUTS WITH BACON & BLUE CHEESE RECIPE | LITEHOUSE
From litehousefoods.com
BACON AND HOT PEPPER MACARONI AND CHEESE RECIPE - MAIN COURSE
From findallrecipe.com
CARAMELIZED BRUSSELS SPROUTS WITH BROWN SUGAR, BACON,
From theshortordercook.com
BACON AND BLUE CHEESE BRUSSELS SPROUTS - MY PRETTY BROWN EATS
From myprettybrowneats.com
BRUSSEL SPROUTS BLUE CHEESE BACON RECIPE | ALTON BROWN
From altonbrown.com
BRUSSELS SPROUTS WITH BACON RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
10 BEST BRUSSEL SPROUT WITH BACON AND CHEESE RECIPES | YUMMLY
From yummly.com
SIDEDISH - RED WHITE BLUE POTATO SALAD FOOD NETWORK RECIPE
From findallrecipe.com
BLUE CHEESE BRUSSEL SPROUTS WITH WALNUTS AND BACON
From ihackeddiabetes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love