White Truffle Popcorn Food

WHITE TRUFFLE POPCORN

White Truffle Popcorn image

Popcorn gets elevated with rich and earthy truffle oil. Vegan and Gluten-Free!

Provided by Angela @ Vegangela.com

Categories Snack

Time 5m

Yield 2

Number Of Ingredients 5

Ingredients

3 tablespoons vegetable oil
1/3 cup corn kernels
1 tablespoon margarine (optional)
2 tablespoons white truffle oil
salt, to taste

Steps:

Add the 3 tablespoons of vegetable oil to a large pot with a lid. Heat at medium high heat until the oil is watery and coats the entire base of the pot.
Add the corn kernels and cover the pot with the lid. Shake the pot every 5-10 seconds, so that the kernels do not burn. You'll begin to hear them popping - remove pot from heat when the popping slows down.
Let the pot rest about 30 seconds before removing the lid, as some kernels may still pop.
If using margarine, heat it in a small bowl in the microwave for 30 seconds, or until melted.
Add the truffle oil to the margarine and mix together. Pour mixture onto the popcorn and shake it for even distribution. Season with salt and serve.

WHITE TRUFFLE POPCORN

White Truffle Popcorn image

From Sally Schneider's cookbook, "The Improvisational Cook", an easy way to take a snack to a whole new level! Don't overdo do it on the truffle oil; a little goes a long way.

Provided by blucoat

Categories Lunch/Snacks

Time 5m

Yield 12 cups

Number Of Ingredients 5

Ingredients

1/2 cup popcorn
2 tablespoons canola oil
4 tablespoons unsalted butter, melted
2 1/2-3 teaspoons white truffle oil
salt

Steps:

Heat the oil in a large pot over medium heat. Add a few kernels and cover. When they pop, add the rest of the kernels and cover. Shake the pot over the heat and cook until the popping stops, about 3 or 4 minutes. Pour the popcorn into a large bowl.
In a small bowl, combine the butter and the truffle oil. Drizzle over the popcorn and season with salt.

Nutrition Facts : Calories 54.6, Fat 6.2, SaturatedFat 2.6, Cholesterol 10.2, Sodium 0.5

TRUFFLE LOVERS' POPCORN

Truffle Lovers' Popcorn image

The flavors of truffle oil, parsley, and Parmesan cheese combine to create a whimsical gourmet appetizer or snack.

Provided by Holly

Categories Appetizers and Snacks Snacks Popcorn Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

4 teaspoons white truffle oil
2 tablespoons dried parsley
¼ cup grated Parmesan cheese
1 (3.5 ounce) package microwave popcorn, popped
¼ teaspoon sea salt, or to taste

Steps:

Mix the truffle oil, parsley, and Parmesan cheese in a heat-safe bowl.
Place unopened package of popcorn into center of microwave oven; cook on High power until the bag fills with popped corn and the pops occur about 2 seconds apart (1 1/2 to 4 minutes, depending on oven's power). Open hot bag carefully and pour into bowl. Toss with truffle oil mixture; season to taste with sea salt.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 14.7 g, Cholesterol 4.4 mg, Fat 13.1 g, Fiber 2.7 g, Protein 4.3 g, SaturatedFat 2.7 g, Sodium 444.1 mg, Sugar 0.4 g

WHITE TRUFFLE POPCORN

White Truffle Popcorn image

So easy... so delicious. A little spritz of white truffle oil makes a gourmet treat for movie night! Great party starter.

Provided by Sharon Thrash

Categories Other Appetizers

Time 5m

Number Of Ingredients 5

Ingredients

1/4 c plain white popcorn kernels
1 tsp oil (any kind: olive, grapeseed, vegetable)
1/2 tsp salt or popcorn salt (or more)
butter flavor "pam" or melted butter (to taste)
1 tsp white truffle oil (or to taste)

Steps:

1. In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients. Cook in the microwave at full power for 2½ to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a large bowl. -- OR -- Pop corn in an air popper per instructions.
2. Spritz the popcorn with butter flavor PAM and white truffle oil, in desired amounts. Start with TINY amounts and toss the popcorn as you spray. A little bit of the truffle oil goes a LONG way... Toss the popcorn with additional salt or some grated Parmesan cheese after the oil is sprayed on, if desired. (Tip - One of those small plastic squirt bottles found in the "vacation miniature toiletries" section works just as well as a genuine oil mist sprayer... but it should be opaque and not clear if you store the truffle oil in it for a time).

TRUFFLED POPCORN

Truffled Popcorn image

Provided by Ina Garten

Time 10m

Yield 6 servings

Number Of Ingredients 3

Ingredients

1 package microwave popcorn, such as Newman's Own Natural
2-ounces white truffle butter
1 teaspoon kosher salt

Steps:

Prepare the popcorn in your microwave according to the instructions on the package. Meanwhile, heat the truffle butter in a small pot until just melted. When the popcorn is ready, pour it into a large bowl, add the truffle butter and salt, and toss well. Serve warm.

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In a small saucepan, melt the butter over low heat. Stir in the truffle, truffle oil and a pinch of salt; keep warm.
In a large, heavy pot, heat the vegetable oil. Add the popcorn kernels, cover and cook over moderate heat until they start popping. Cook, shaking the pot continuously, until the popping has almost stopped. Carefully pour the popcorn into a very large bowl. Add the truffled butter and toss well. Season with salt and pepper and serve at once.

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From foxandbriar.com
Cuisine American
Total Time 5 mins
Category Appetizers, Snacks
Calories 135 per serving

In a large, 6 or 7 quart heavy pot, add the 2 tablespoons of canola oil and 1 teaspoon of truffle oil, along with 3 popcorn kernels. Turn heat to high (I usually set it to 9 out of 10)
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In a heavy bottom saucepan, heat 3 popcorn kernels and the oil on medium high heat. Cover with a lid. Wait until the 3 kernels pop and immediately remove the saucepan from the heat.
Add the rest of the popcorn kernels, the sugar, and the black pepper. Stir it so that the kernels are coated evenly with the sugar and pepper. Cover with the lid and let it rest off the heat for 30 seconds. After the 30 seconds are done, place the saucepan back over medium-high heat (still covered).
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Simple Parmesan Popcorn. If you like your truffle popcorn with a little bit less of an overwhelming truffle flavor, give this recipe a try instead. With this recipe, you can prepare a batch of delicious truffled popcorn just as easily as you can with the first recipe, but the flavors won’t be running all over the place quite as much.
Real Truffle Popcorn. If you have the luxury of being able to make your truffle popcorn with real pieces of truffle, this recipe is a great way for you to show off this impressive ingredient!
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Truffle Popcorn Soup Shooters. Sometimes, when you’re hosting a big party or another type of event, you need something unique and show-stopping to serve to your guests.
Lobster with Truffle Popcorn. Did you know truffle oil popcorn can even work well alongside something as fancy as lobster tails? This makes for an excellent appetizer if you’re looking for something very upscale to serve to your guests, but it can also give you a great date night dinner as well.

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