White Ting A Lings Food

WHITE TING-A-LINGS

White Ting-A-Lings image

Wonderful dessert ready in 30 minutes. Enjoy these nutty candies made with almond bark and chow mein noodles.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 30m

Yield 36

Number Of Ingredients 3

Ingredients

12 oz vanilla-flavored candy coating or almond bark, cut into pieces
1 1/2 cups chow mein noodles
1 cup salted peanuts

Steps:

Line cookie sheet with waxed paper. In 2-quart saucepan, melt candy coating over low heat, stirring constantly.
Stir in chow mein noodles and peanuts. Drop by teaspoonfuls onto cookie sheet. Let stand until set. Store in refrigerator.

Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Candy, Sodium 35 mg, Sugar 6 g

TING-A-LINGS

Ting-A-Lings image

There's another recipe here by the same name and the principle is the same, but the ingredients are a little different. These have also been a favourite since childhood around here, too. (Cooking time is cooling time)

Provided by Swan Valley Tammi

Categories Drop Cookies

Time 40m

Yield 24-30 serving(s)

Number Of Ingredients 4

Ingredients

1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts (or pecans)
1 cup chow mein noodles

Steps:

Melt chips.
Add nuts and noodles.
Drop by spoonfuls onto wax paper-lined cookie sheets.
Put in fridge or freezer to cool until set. Store in freezer -- if there's any left! (I always make at LEAST a double recipe!).

TING-A-LINGS

Ting-A-Lings image

Make and share this Ting-A-Lings recipe from Food.com.

Provided by Douglas Poe

Categories Candy

Time 30m

Yield 2 Dozen

Number Of Ingredients 5

Ingredients

1 cup semisweet chocolate, chip
1 cup corn flakes
1/2 cup flaked coconut
1 teaspoon vanilla
1/2 cup peanuts or 1/2 cup raisins

Steps:

In a double boiler melt chocolate chips, stir until smooth.
Remove and stir in cornflakes, coconut, vanilla, peanuts or raisins.
Drop by teaspoonfuls onto wax paper.
Refrigerate until firm.

Nutrition Facts : Calories 691.1, Fat 58.5, SaturatedFat 29.5, Sodium 184.4, Carbohydrate 49.1, Fiber 16.5, Sugar 11.6, Protein 19.5

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