White Sauce Pizza With Ricotta Cheese Food

WHITE PIZZA

Steps:

• Preheat a pizza stone if you use one along with the oven to 425 degrees F.
• Stretch dough to form a pie and transfer to stone or pizza baking tray. Pierce the dough with the tines of a fork in several places. Drizzle extra-virgin olive oil around the crust. Mix the ricotta cheese with garlic and parsley and season it with salt and black pepper. Spread the ricotta across the dough. Top the pizza with mozzarella or provolone. Bake until crispy, 20 minutes. Top the white pizza pie with the shredded basil leaves, cut and serve.

WHITE PIZZA RECIPE

Steps:

• Place a pizza stone in the oven**. Preheat the oven to 450º-500ºF for at least 30 minutes.
• Lightly flour a piece of parchment paper and flatten the pizza dough into a large circle, about 14" in diameter.
• In a small bowl, combine the garlic, rosemary and olive oil. Brush the olive oil mixture over the crust.
• Dollop the ricotta evenly over the crust and gently spread it out. Sprinkle on the mozzarella and the parmesan cheeses. Sprinkle crushed red pepper over the top - you only need a little bit - less than half a teaspoon, depending on how much heat you want.
• Bake the pizza in the preheated oven until the edges are browned and the cheese is melted, about 10-12 minutes.
• Cut into slices and serve.

WHITE SAUCE PIZZA

Steps:

• Melt butter in a saucepan over medium-low heat. Add garlic clove and cook until fragrant, about 30 seconds. Whisk in flour and cook, stirring, as mixture bubbles, 2- 3 minutes. Gradually add milk, whisking after each addition, until all of the milk has been added. Bring to a boil and reduce to a gentle simmer, whisking to prevent scorching.
• Season with 1/2 teaspoon salt and black pepper and cook, whisking often, until sauce is thick and has lost the raw flour taste, about 5 minutes.
• Remove from heat. Taste and add more salt or pepper if needed. Use warm, or transfer to a bowl and cover the surface with plastic wrap to prevent a skin from forming.
• Place pizza steel or stone in the oven and preheat to 500°F. Let stone heat up for a full 45 minutes. Generously flour a pizza peel and set aside.
• To make the pizza, place the dough ball on a floured surface. Flatten the middle of the dough ball into a large disk, leaving a thick one-inch lip. Pick up the disk, and holding the thick edge, use gravity to carefully stretch the dough into a 12-inch circle. Lay on pizza peel and jiggle the peel to make sure the dough isn't sticking (add more flour if it is).
• Spread pizza dough with enough garlic bechamel sauce to cover the surface, leaving a 1-inch border along the edge. Top with half the mozzarella and half the parmesan. Dollop with half the ricotta (about 8 spoonfuls). Slide pizza onto steel and bake for 5 minutes. Turn on the broiler and broil for 2- 4 minutes, or until cheese is melted and crust is blistered.
• While pizza bakes, make a simple arugula salad. Whisk together olive oil, vinegar and a pinch of salt in a large bowl. Add arugula and toss to coat.
• Remove pizza from oven and let cool slightly. Top with a handful of arugula salad then slice and serve with chile flakes. Repeat to make the second pizza.

RICOTTA PIZZA

Steps:

• Pre-heat oven to 350 degrees.
• Spray a 9" x 13" baking dish with non-stick cooking spray.
• Mix eggs, seasoning and ricotta together and smooth into baking dish.
• Pour pizza sauce on top and spread evenly.
• Cover with mushrooms, cheese and any other ingredients you might wish to add.
• Bake for 30-45 minutes at 350 degrees until ricotta sets up.
• Enjoy!

WHITE PESTO PIZZA

Steps:

• Preheat oven to 475°F.
• Mix parsley, basil, garlic, broth, oil and 1 Tbs parmesan until combined.
• Spread pizza dough with pesto.
• In medium bowl, combine ricotta cheese, mozzarella, milk and remaining 1 Tbs Parmesan.
• Spread cheese mixture evenly over pesto; arrange tomato slices over cheese.
• Bake 20-25 minutes, until crust is golden.

MARGHERITA PIZZA ( WHITE PIZZA )

Steps:

• Brush pizza crust with olive oil.
• Spread 2 cups of cheese evenly over pizza.
• Place sliced tomato evenly over pizza.
• Spread shredded basil evenly over pizza.
• Place tablespoon size globs of ricotta evenly over pizza.
• Sprinkle with garlic powder.
• Spread remainig Mozzarella over pizza.
• Bake at 400 15 minute or until cheese is bubbly and brown on the edges.