White Russian Drink Food
WHITE RUSSIAN
A classic White Russian cocktail made with coffee liqueur, vodka and either cream or milk.
Provided by MEEMERELLA
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 3
Steps:
- In a mixing glass, combine the coffee flavored liqueur, vodka and cream or milk. Pour over ice in a highball glass.
Nutrition Facts : Calories 582 calories, Carbohydrate 14.5 g, Cholesterol 163 mg, Fat 44.1 g, Fiber 0 g, Protein 2.5 g, SaturatedFat 27.4 g, Sodium 48.3 mg, Sugar 11.3 g
WHITE RUSSIAN
This creamy coffee-flavored drink is a star at any occasion and perfect for any season. A White Russian is equally appropriate before or after dinner. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 3
Steps:
- Place ice in a rocks glass. Add vodka and Kahlua; top with cream.
Nutrition Facts : Calories 580 calories, Fat 33g fat (21g saturated fat), Cholesterol 122mg cholesterol, Sodium 39mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 0 fiber), Protein 2g protein.
PEPPERMINT WHITE RUSSIAN
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 0
Steps:
- For each drink, combine 1 ounce each vodka and coffee liqueur and 3/4 ounce peppermint schnapps in a short glass; fill with ice. Pour in 1 ounce cold heavy cream. Serve with a peppermint stick.
HOT WHITE RUSSIAN
Steps:
- In a saucepan stir together the coffee, the 1/2 cup cream, the Kahlúa, and the vodka and heat the mixture over moderate heat until it is hot. Divide the mixture among heated mugs and garnish each drink with some of the whipped cream.
WHITE RUSSIAN DRINK
If you like anything with a chocolate flavor, you'll love this drink. I got the recipe from one of the bartenders at a large establishment in Dallas, Texas. They make them slightly different than the traditional White Russian. If the drink is a little strong for you, increase the amount of Coke and/or half-and-half a bit. I keep all of the ingredients chilled in the fridge, and use no ice, but that's just my personal preference; traditionally they are served over ice. You can prepare multiple servings ahead of time, and store in a pitcher in the fridge for a day or two.
Provided by Karen Anne Newton RN
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour Kahlua and vodka into glass.
- Add half-and-half and Coke.
- Stir gently.
- Add ice if desired.
Nutrition Facts : Calories 362.2, Fat 9.9, SaturatedFat 6.1, Cholesterol 31.5, Sodium 40.4, Carbohydrate 21.5, Sugar 17.7, Protein 2.6
WHITE RUSSIAN DRINK - VERY LOW FAT
This is my version of the original recipe I posted earlier. It does NOT taste low fat. If you like anything with a chocolate flavor, you'll love this drink. I got the recipe from one of the bartenders at a large establishment in Dallas, Texas. They make them slightly different than the traditional White Russian. If the drink is a little strong for you, increase the amount of Coke and/or half-and-half a bit. I keep all of the ingredients chilled in the fridge, and use no ice, but that's just my personal preference; traditionally they are served over ice. You can prepare multiple servings ahead of time, and store in a pitcher in the fridge for a day or two.
Provided by Karen Anne Newton RN
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour Kahlua and vodka into glass.
- Add half-and-half and Coke.
- Stir gently.
- Add ice if desired.
Nutrition Facts : Calories 312.2, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.6, Sodium 137.1, Carbohydrate 32.1, Sugar 28.1, Protein 2.5
WHITE RUSSIAN
Steps:
- Combine all the ingredients in a cocktail shaker filled with ice and shake until chilled and well integrated, about 15 seconds. Strain into a chilled Old-Fashioned glass.
WHITE RUSSIAN
Sometimes referred to as an adult milkshake, the White Russian is a classic cocktail that's creamy, boozy and has just the right amount of coffee flavor. When making each one, the cream is poured off the back of a spoon for a neat layer on top. Enjoy this subtly sweet three-ingredient drink as an after-dinner indulgence.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Fill a rocks glass with ice. Pour the coffee liqueur and vodka into the glass, then gently pour the cream off the back of a spoon on top. Serve with a straw and stir before drinking.
WHITE RUSSIAN
We like this classic vodka cocktail made with fresh cream - the Kahlúa liqueur adds a coffee-infused finish
Provided by Good Food team
Categories Cocktails
Time 5m
Yield Makes 1
Number Of Ingredients 3
Steps:
- Mix together all the ingredients. Put some ice cubes in a small tumbler and pour the cocktail over the top.
Nutrition Facts : Calories 246 calories, Fat 2.9 grams fat, SaturatedFat 1.8 grams saturated fat, Carbohydrate 9.7 grams carbohydrates, Sugar 9.7 grams sugar, Protein 0.5 grams protein
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- Fill a cocktail shaker with ice, add all of the ingredients (using your desired amount of Kahlua) and shake for 30 seconds.
- Alternatively, you can pour the vodka and Kahlua in an ice-filled old fashioned glass. Top with the milk or cream and stir to mix.
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- Fill a cocktail glass—preferably a rocks or Old Fashioned glass—with ice. Pour the vodka and Kahlúa over the ice.
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The Oxford English Dictionary refers to the first mention of the word "White Russian" in the sense of a cocktail as appearing in California's Oakland …
From en.wikipedia.org
Primary alcohol by volume Vodka, Coffee liqueurType CocktailStandard drinkware Old fashioned glassServed On the rocks; poured over ice
From en.wikipedia.org
Primary alcohol by volume Vodka, Coffee liqueurType CocktailStandard drinkware Old fashioned glassServed On the rocks; poured over ice
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- Add the vanilla ice cream and milk or half & half to the carafe of your blender. Fix the lid in place and blend until smooth and creamy.
- Add the ice cubes to the bottom of a glass, pour both the Kahlua and the vodka over the ice cubes and then slowly pour the vanilla milkshake over the liquor. Serve with a straw and slurp!
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- THE WHITE RUSSIAN IS A RELATIVELY MODERN DRINK. There’s no documented evidence of a White Russian until into the 1960s. The 1961 edition Diner’s Club Drink Book gave a recipe for a Black Russian, minus the cream, with a footnote suggestion that adding dairy to the drink would create a variation known as the White Russian.
- THE DUDE SAVED THE WHITE RUSSIAN FROM OBSCURITY. The White Russian’s starring role in the 1998 Cohen Brothers classic, “The Big Lebowski,” catapulted the drink to cult classic status.
- THESE FLAVORS TASTE AMAZING WHEN FROZEN. The retired Ben & Jerry’s ice cream flavor “From Russia with Buzz” was a riff on the White Russian cocktail.
- THE WHITE RUSSIAN IS AN INTERNATIONAL SENSATION. Lesser-known (and — let’s be honest — less appealing!) White Russian variants include the WhiteCanadian, made with goats’ milk, and the White Mexican, which uses horchata in place of cream.
- THE WHITE RUSSIAN HAS ALMOST ZERO CONNECTION TO RUSSIA. The White Russian isn’t Russian in any meaningful way and has only the merest connection to the land of Bolsheviks and tzars.
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- Add vodka ( 1 1/2 ounces), cold brew (1 tablespoon), water (1 tablespoon), and erythritol (1 teaspoon ) to a rocks glass, and stir until erythritol dissolves.
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- Finlandia Grapefruit Vodka. If you’re wondering about the name of this particular variation, it’s because it’s made in Finland during a time when the sun doesn’t set.
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From foodnewsnews.com
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Desscription Similar to a black russian, but with the addition of cream. Was the favorites drink of Jeff Bridges’ character in The Big Lebowski . Ingredients 2 Jiggers Vodka 1 Jigger Coffee Liqueur 1 Jigger light cream Ice Preparation 1 Place ice in a rocks glass 2 Pour vodka and liqueur over ice and mix 3 Gently pour cream on top so that it floats and stays …
From foodsanddiet.com
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His El Duderino cocktail pays homage to the White Russian, as well as to the central character of The Big Lebowski, who famously swills the creamy cocktail throughout the 1998 film.Before Otium closed in March for the pandemic, the drink featured on its last menu, which drew inspiration from films made in L.A. about L.A.
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