White Rotel Dip Recipe 455 Food

THE BEST ROTEL DIP EVER RECIPE

Steps:

• Preheat oven to 375°F
• Brown meat and onions in a skillet
• Drain off grease
• Add the taco seasoning and water
• Stir and cook until water has evaporated
• In a baking dish, add all remaining ingredients except Roma tomatoes.
• Bake for 25-30 mins or until cheese has melted. (CROCKPOT: if you'd like to use a slow cooker instead of baking, cook on low for 2 hours)
• Stir well
• Top with more green onions, cilantro, and Roma tomatoes if desired.
• Enjoy!

ROTEL DIP

Steps:

• Brown ground beef and drain.
• Melt cheese into ground beef and add all other ingredients.
• Serve warm or cold.
• Delicious with Fritos or other corn chips.

WHITE ROTEL DIP RECIPE - (4.5/5)

Steps:

• Brown sausage and drain; set aside. In a large bowl, add the cream cheese and microwave on low for a couple of minutes, until softened. Stir in the ROTEL and sausage and microwave another couple of minutes on medium; stir. Stir in the Monterey Jack cheese, and any additional stir-ins; microwave another couple of minutes on medium until well mixed and thoroughly warmed through. Transfer to a small crockpot to keep warm, stirring occasionally. Serve with corn chips or tortilla chips. Cook's Notes: You can also brown the sausage and then add everything to the crockpot and let it do the warming work - it just takes a bit longer to get hot, so I prefer to microwave it first. Variation: Substitute cooked ground beef, or cooked and well drained shrimp, in place of the sausage. May also use Velveeta cheese instead of Monterey Jack.