White Rice Flour Bread Food

RICE FLOUR BREAD

Steps:

• In a large mixing bowl, stir together the flour, baking powder, sugar, and salt.
• Fold in the eggs and melted butter. Stir until everything is incorporated.
• Transfer the batter to your loaf pan and preheat the oven to 375° Fahrenheit (190° Celsius).
• Bake for 45 minutes and allow the bread to cool in the pan for 10 minutes.
• Use a knife to loosen the bread from the pan and transfer to a wire rack. Allow it to finish cooling before slicing and serving.

RICE FLOUR BANANA BREAD (WHEAT FREE)

Steps:

• Preheat the oven to 350°F.
• In a large bowl, beat the butter and sugar until creamy.
• Beat in eggs, one at a time.
• Stir in buttermilk and lemon extract and mix well.
• Combine rice flour, baking powder, baking soda and salt and add to the butter mixture.
• Stir in bananas and coconut and mix well.
• Spoon the mixture into two greased mini loaf pans (5 1/2 by 3 inches).
• Bake 50 to 55 minutes, or until a wooden pick inserted into the center of the bread comes out clean.
• Cool in pans 2 minutes, then turn out and cool completely.