White Radish Chutney Mooj Food
WHITE RADISH CHUTNEY (MOOJ)
Make and share this White Radish Chutney (Mooj) recipe from Food.com.
Provided by ellie_
Categories Asian
Time 25m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- Preheat oven to 350-degrees F.
- Spread walnuts out on a cookie sheet and bake for 10 minutes (or until toasted). Turn oven off but let walnuts sit in oven for another 5 minutes.
- In a food processor, puree radish and chili using on/off turns.
- Add walnuts and salt and puree.
- Add vinegar.
- Remove from processor to a covered bowl and refrigerate.
Nutrition Facts : Calories 514.1, Fat 50.9, SaturatedFat 4.8, Sodium 1553, Carbohydrate 11.3, Fiber 5.5, Sugar 2.4, Protein 12
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