HOMEMADE WHITE QUESO DIP RECIPE
This easy Homemade White Queso Dip Recipe is delicious and creamy! It's made with 3 kinds of cheeses -- pepper jack cheese, white American cheese, cream cheese -- and a few other simple ingredients.
Provided by Brandie Valenzuela
Categories Appetizers
Number Of Ingredients 6
Steps:
- Combine pepper jack cheese, white American cheese, cream cheese, sour cream, and Rotel in a medium saucepan over low heat. Heat until cheese melts completely, stirring often. To thin out queso, begin by adding 1/4 cup milk and stir. If queso is not to desired consistency, continuing adding milk. Serve immediately.
RESTAURANT-STYLE WHITE QUESO DIP
Rich, creamy, with bits of spice and tang from jalapeno peppers--this dip is just like the good stuff you get in restaurants but you'll get 3 to 4 times the amount for the same price. Serve with crispy light tortilla chips, or over nachos, a burrito, or heck, even a shoe it's so good!
Provided by NicoleMcmom
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Combine American cheese and half-and-half in a medium microwave-safe bowl. Microwave on high power in 1 1/2 minute intervals, stirring in between each interval, until melted and creamy, 5 to 7 minutes.
- Stir in jalapenos, jalapeno juice, cumin, and cayenne. Microwave for 30 seconds. Stir and serve immediately.
Nutrition Facts : Calories 162.9 calories, Carbohydrate 1.6 g, Cholesterol 41.2 mg, Fat 13.6 g, Protein 8.9 g, SaturatedFat 8.5 g, Sodium 590.7 mg, Sugar 0.4 g
WHITE QUESO DIP
Have you ever been to a mexican restaurant or burrito joint and tried that tasty white cheese dip? After much experimentation, I finally have a recipe that is on par with the cheese dip you can get there, and you're sure to love it too. This beats anything you can buy prepackaged in a store! If you do not have a double boiler, you can improvise by using a metal mixing bowl over a saucepan.
Provided by David Harris
Categories Cheese
Time 20m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a double boiler on low heat (enough to keep a gentle boil), add the cheese and some of the half and half.
- Stir mixture until cheese begins to evenly melt, adding half and half to result in the consistency you desire. (It should be thin enough to flow well, but thick enough to stay on a chip).
- Add diced jalapenos to mixture, according to your preference. If they are from a jar, add a teaspoon or two of the juice as well.
- Begin to add the spices. Start with the cumin and black pepper. Add red pepper gradually, tasting along the way. A little goes a long way, so be sure you don't make it too hot. I use a bit more than 1/4 tsp, you may use more or less.
- Add a pinch of chili powder, and serve hot with tortillas or chips.
- Leftovers can be microwaved (add more half and half or water to keep consistency). Don't worry about yellowing from day to day (due to spices/cheese), it will be good for 4-5 days.
Nutrition Facts : Calories 230.8, Fat 17.5, SaturatedFat 10.9, Cholesterol 47.6, Sodium 647.3, Carbohydrate 6.6, Fiber 0.3, Sugar 0.2, Protein 12.2
WHITE QUESO DIP
This creamy white queso dip uses only a handful of ingredients and is ready to party in just ten minutes.
Provided by Food Network Kitchen
Time 10m
Yield 4 to 6 servings (about 1 1/2 cups)
Number Of Ingredients 10
Steps:
- Whisk together the cornstarch, garlic powder, onion powder and cumin in a medium saucepan. Add the cheese and whisk to combine. Pour in the evaporated milk and whisk to combine. Set over medium-low heat and cook, whisking constantly, until the cheese is melted and the mixture is thick enough to coat the back of a spoon, about 5 minutes.
- Transfer the queso dip to a warm serving dish. Top with cilantro, jalapeno and red onions. Serve with tortilla chips.
INSTANT POT WHITE QUESO DIP
This was surprisingly easy and delicious once I figured out the tin foil part. Recipe courtesy of clarkscondensed.com.
Provided by AmyZoe
Categories Cheese
Time 30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Put one cup of water in the bottom of your instant pot.
- Cover the bottom of an instant pot safe bowl with tin foil and place on a trivet that has been placed on the bottom of your instant pot.
- Add all ingredients and cover top of bowl with tin foil.
- Put on instant pot lid and set for 18 minutes on manual high.
- After time is up, quick pressure release and remove lid.
- Remove tin foil and whisk immediately until smooth. You may need to set the pot to saute to help.
Nutrition Facts : Calories 197.1, Fat 16.2, SaturatedFat 9.7, Cholesterol 47, Sodium 517.4, Carbohydrate 5.2, Sugar 0.7, Protein 8.3
QUESO BLANCO DIP (WHITE CHEESE DIP)
I've come very close in recreating that scrumptious white sauce served at one of our favorite Mexican restaurants El San Jose!!!
Provided by KimmieOH
Categories Cheese
Time 15m
Yield 30 Ounces, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Toss all ingredients into a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir after every minute. The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted.
- Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish.
- *Recipe Note: White American cheese is found at most deli counters in your local grocery store.
- *Reheat Instructions: Store any leftover cheese dip in the fridge. Reheat in the microwave, stirring every 30 seconds until creamy and hot.
Nutrition Facts : Calories 250, Fat 18.1, SaturatedFat 11.3, Cholesterol 47.5, Sodium 837.4, Carbohydrate 7.4, Fiber 0.2, Sugar 1.3, Protein 14.7
WHITE QUESO DIP
Make and share this White Queso Dip recipe from Food.com.
Provided by GoesbyMom
Categories Mexican
Time 45m
Yield 4 cups, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion and garlic in oil until onions are tender and set aside.
- Melt butter and add flour. Cook one minute, stirring constantly.
- Add milk and continue cooking for 5-10 minutes and is begining to thicken.
- Add cumin, drain and add chilies, and add jalapeno. Mix until blended.
- Season with salt and pepper.
- Remove from heat and slowly add cheese.
- Serve hot with corn chips.
Nutrition Facts : Calories 302.3, Fat 21.6, SaturatedFat 12.7, Cholesterol 55.9, Sodium 463.5, Carbohydrate 16.6, Fiber 1, Sugar 2.6, Protein 11.8
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