White Mexican Cheese Spinach Cheese Dip Food
THE BEST MEXICAN WHITE CHEESE DIP
Steps:
- Place cheese, milk, and butter in a sauce pan over low heat.
- Heat until melted - stirring frequently.
- Stir in the green chillis, cumin, garlic salt, and the cayenne pepper. Remember, it doesn't take much cayenne.
- Add more milk if you want it thinner.
- Serve immediately with chips, tortillas, and your favorite mexican dish.
Nutrition Facts : ServingSize 1 0z, Calories 100 kcal, Carbohydrate 1 g, Protein 4 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 26 mg, Sodium 494 mg
WHITE MEXICAN CHEESE & SPINACH CHEESE DIP
Make and share this White Mexican Cheese & Spinach Cheese Dip recipe from Food.com.
Provided by Chefron44
Categories Mexican
Time 2h15m
Yield 1 qt, 24 serving(s)
Number Of Ingredients 4
Steps:
- Cube up the cheese into about 1"x1" pieces into a crock pot set on medium.
- Add the jalapeno juice ( you may add more juice or not as much pending on how spicy you want it).
- Take the spinach, I use only 1/2 of the box and I squeeze as much of the liquid out as possible.
- You may also add some chopped jalapeno peppers if desired.
- Once the cheese is melt start adding milk to thin out to the desired consistency.
- Note: if you have any leftovers, this gets a little spicier the 2nd day.
Nutrition Facts : Calories 99.8, Fat 7.1, SaturatedFat 4.4, Cholesterol 18.2, Sodium 288.1, Carbohydrate 3.2, Fiber 0.6, Sugar 0.2, Protein 6.3
SPINACH CHEESE DIP
"I've had many compliments on this creamy, cheesy dip recipe and have given it out to a number of friends." Christine Cragan - Salem, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 servings (1/4 cup each).
Number Of Ingredients 5
Steps:
- In a large bowl, combine the cream cheese, salsa, spinach and 1 cup cheese blend. Spread into an ungreased 9-in. pie plate. Sprinkle with remaining cheese. , Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve with tortilla chips.
Nutrition Facts : Calories 118 calories, Fat 9g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 268mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
QUESO BLANCO MEXICAN WHITE CHEESE DIP
This is a white dipping sauce served in many restaurants with chips or hot flour tortillas for dipping. This is a basic recipe that uses '"jack" for the Tex-Mex version and chihuahua and/or asadero for the more traditional Mexican version.
Provided by Steve P.
Categories Sauces
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients in a double boiler and heat on medium.
- Cook until melted and well blended, stirring occasionally.
- Serve with fresh tostadas or hot flour tortillas.
Nutrition Facts : Calories 284.8, Fat 21.2, SaturatedFat 13, Cholesterol 61.5, Sodium 904.5, Carbohydrate 8.9, Fiber 1.2, Sugar 3.7, Protein 16.4
MEXICAN SPINACH CHEESE DIP
My mother created this recipe and I remember her bringing it to every potluck dinner we ever went to (the guests always asked for that). I carried on the tradition, and I have not once left a dinner where I was not asked for the recipe. It's delicious (and nearly fool-proof)!
Provided by zily2356
Categories Spinach
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Combine and chop together in food processor spinach, cream cheese, half-and-half and cheese.
- Sauté together in oil the onion/scallions and peppers for a few minutes, just until softened.
- Fold onion/peppers into cheese/spinach mixture.
- Halve crosswise, squeeze out seeds and cut tomatoes into ½" cubes.
- Fold tomatoes into mixture; if mixture seems too thick, fold in up to ½ cup more half-and-half.
- Oil or butter a casserole dish and pour in dip.
- Loosely lay a piece of foil over the top - do NOT seal - you can remove this to let the edges brown a bit, but place it back on if things start to get too crispy.
- Bake at 400 degrees for about 30 minutes, or until mixture is bubbly hot.
- The dip will be looser when hot but will set up thicker as it cools.
Nutrition Facts : Calories 290.7, Fat 24.9, SaturatedFat 14.7, Cholesterol 72.2, Sodium 302.8, Carbohydrate 6.6, Fiber 1.9, Sugar 1.9, Protein 12.1
WHITE CHEESE DIP
A creamy restaurant-style white cheese dip. Goes great with tortilla chips or as a topping for any Mexican dish.
Provided by ecmcg
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 25m
Yield 36
Number Of Ingredients 6
Steps:
- Combine American cheese, Monterey Jack cheese, half-and-half, cream, and jalapeno peppers in a large saucepan over medium-low heat; gradually stir spinach into mixture, a few tablespoons at a time. Cook and stir dip until melted and smooth, 15 to 20 minutes.
Nutrition Facts : Calories 169 calories, Carbohydrate 2.1 g, Cholesterol 48.7 mg, Fat 15.5 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 9.9 g, Sodium 400.4 mg, Sugar 0.2 g
HOT MEXICAN SPINACH DIP
Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips.
Provided by Linda
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium baking dish, mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt and pepper.
- Bake mixture in the preheated oven 12 to 15 minutes, or until bubbly.
Nutrition Facts : Calories 40 calories, Carbohydrate 1.4 g, Cholesterol 9.3 mg, Fat 3.1 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 99.8 mg, Sugar 0.8 g
MEXICAN WHITE CHEESE DIP
I owned a mexican restaurant. This recipe is what we served to our customers. Many people think it contains goat cheese, but what you customarily find in restaurants is made from easy melt white american cheese, purchased thru suppliers or large supermarkets.
Provided by piptny cabriales
Categories Mexican
Time 15m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Warm milk, slowly add shredded cheese,when melted add jalapenos.
- As it sits it will become firmer.
- If the consistancy is not firm enough add more cheese, if too firm add more milk.
- Can prepare and reheat in the microwave.
Nutrition Facts : Calories 433.8, Fat 31.9, SaturatedFat 18.9, Cholesterol 103.2, Sodium 1616.3, Carbohydrate 13.5, Fiber 0.2, Sugar 8.6, Protein 23.9
THE PERFECT WHITE MEXICAN CHEESE DIP
My version of what they serve at authentic Mexican restaurants. Simple to make in the microwave in 5-10 minutes. Only 3 ingredients! Perfect for a quick snack or to serve as a side.
Provided by CarahsMama
Categories Lunch/Snacks
Time 8m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Add all ingredients (in order) in microwave safe dish. Microwave on high for 1 to 1 1/2 minutes, stirring every 20 seconds.
- Stir until smooth. If it seems too thin, keep stirring.
- Serve with flour tortillas or tortilla chips.
- For mild, leave out the jalapenos. IMPORTANT: Do not leave out the jalapeno LIQUID, that is what helps make the flavor.
HOT SPINACH CHEESE DIP
Make and share this Hot Spinach Cheese Dip recipe from Food.com.
Provided by skat5762
Categories Lunch/Snacks
Time 20m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients in a large (microwave safe preferably) bowl.
- Microwave on high for 2 minutes.
- Stir; microwave another 2 minutes.
- Stir again and microwave for 1 minute.
- Serve piping hot.
MEXICAN WHITE CHEESE DIP/SAUCE
This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for many Mexican dishes.
Provided by leahnwells
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 5.3 g, Cholesterol 55.1 mg, Fat 19.9 g, Fiber 0.5 g, Protein 13 g, SaturatedFat 13.1 g, Sodium 1207 mg, Sugar 2 g
CREAMY CHEESY SPINACH DIP
This recipe doesn't contain mayo or sour cream like most, so it's very cheesy and very delicious. I'm asked for the recipe every time I make it. For those who don't want a strong cheese like Cheddar, you can replace it with anything you like or even leave it out altogether. I like adding the Cheddar because it adds color and a little more flavor.
Provided by missbriannacarline
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
- Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
- Pour milk into pot and return pot to medium heat. Melt cream cheese into the milk; cook and stir together about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.
- Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.
Nutrition Facts : Calories 114.8 calories, Carbohydrate 3.9 g, Cholesterol 24.9 mg, Fat 8.8 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 155 mg, Sugar 1.2 g
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