White Knight Tini Food

KONA COFFEE-TINI

Steps:

• Combine iced coffee and rum in a cocktail shaker filled with ice. Shake vigorously until frost forms on shaker. Pour into chilled martini glass.

WHITE KNIGHT SAKETINI

Steps:

• Fill a glass with ice. Add equal parts sake, white chocolate liqueur, and hazelnut liqueur and stir. Add a splash of cream. Strain into a martini glass. Garnish with nutmeg and a white chocolate candy bar.

BLU-TINI

Steps:

• Fill cocktail shaker with ice cubes. Add all ingredients except berries and shake well.
• Pour into martini glass and garnish with blueberries.

RED HOT SANTA TINI

Steps:

• Rim a martini glass with cocoa powder with a pinch of cayenne pepper added. Shake together Mazama vodka and Godiva chocolate liqueur and pour into glass. Top with sweetened whipping cream. Garnish the cream with a small Thai chili pepper.

WHITE KNIGHT PIZZA

Steps:

• Preheat oven to 450°F.
• Spread cold pesto over pizza crust.
• Sauté chicken with olive oil and salt and pepper. Add onions for last 5 minutes of cooking time.
• Add chicken onion mixture over pesto and spread out evenly.
• Slice tomato and place slices out over chicken and onions.
• Spread mozzarella over the entire pizza.
• Toast pine nuts in a dry non-stick skillet until slightly brown.
• Sprinkle toasted nuts over cheese and bake pizza at 450°F for 11 minutes.

MARTHA STEWART TINY-TINI

Steps:

• Coat rim of martini glass with sugar. In a separate glass filled with ice, add vodka, Goldschlager, and bitters. Top and shake well. Strain into martini glass. Serve with a cherry.

WHITE KNIGHT SAKETINI

Steps:

• 1. In a cocktail shaker filled with ice, combine sake, white chocolate liqueur and hazelnut liqueur and stir. Add a splash of cream. Strain into a martini glass. Garnish with a little nutmeg and a piece of white chocolate candy bar.