White House Spinach Pie Food

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WHITE HOUSE SPINACH PIE RECIPE - (4.6/5)



White House Spinach Pie Recipe - (4.6/5) image

Provided by Tufgrlz

Number Of Ingredients 12

1 1 1 (9-inch) unbaked pie crust
2 2 2 tablespoon olive oil
6 6 6 cloves garlic, minced
1 1 1 small onion, chopped
1 1 1 pound fresh spinach
to and pepper, to taste
2 2 2 large eggs, beaten
1 1 1 cup half and half
1 1 1 teaspoon lemon zest, grated
1 1 1 teaspoon fresh thyme, chopped
6 6 6 ounce feta cheese, crumbled
8 8 8 ounce swiss cheese, grated

Steps:

  • Preheat the oven to 375 degrees. Place pie crust on a rimmed baking sheet lined with foil or parchment paper. In a medium skillet over medium heat, drizzle in the olive oil. Add garlic and onion and saute until translucent, 5 to 7 minutes. Do not let the garlic burn. Add the spinach, a little at a time and cook until wilted. Season with salt and pepper. Set aside to cool. In a medium bowl, whisk together the eggs, half and half. Add lemon zest and thyme. Add spinach, feta cheese and half the swiss. Mix until well combined. Season with salt and pepper. Pour the mixture carefully in the pie crust and sprinkle with remaining swiss cheese evenly over top. Bake for about 40 minutes or until the center is set. Cool for at least 10 minutes before serving.

SECRETLY DELICIOUS SPINACH PIE



Secretly Delicious Spinach Pie image

The tortilla adds a delicious crunchy shell and it smells so good while it is cooking. I actually made up this recipe from items in my kitchen and couldn't believe how wonderful it tasted! It is now a hit in my family and so EASY to make. Please rate and give feedback. Update: Since I first made this five years ago, we still enjoy this at least once a month. I have found that I can alternate the ingredients to use up items I have in the fridge. I have used mushrooms, sauteed onions, cherry tomatoes and even feta cheese instead of cheddar cheese. And it always comes out fantastic. I have also found that there are times I need to use more or less eggs depending on the ingredients. Also, a glass pie pan is so much better than a metal as it toasts the tortilla just right. Such an easy recipe with gourmet taste!

Provided by Roses Granddaughter

Categories     One Dish Meal

Time 50m

Yield 1 pie, 5-6 serving(s)

Number Of Ingredients 9

5 jumbo eggs (or 7 large eggs)
2 tablespoons milk
3 roasted garlic cloves, crushed
1/4 teaspoon lemon pepper
1 dash salt
3 slices cooked bacon, chopped (optional)
1 large flour tortilla
1 1/2 cups any blend shredded cheese
3 cups fresh spinach

Steps:

  • Mix the first six ingredients (eggs, bacon, milk, garlic, lemon pepper and salt) in a bowl. Set aside.
  • Lay the flour tortilla in a glass pie dish, press gently - does not need to lay perfectly flat against dish. I don't spray it prior and have never had any issues with it sticking. Especially when made using a glass pie pan.
  • Sprinkle only 1/2 cup cheese on tortilla.
  • Sprinkle remaining cheese and the spinach onto tortilla in layers, and press gently. I don't chop or tear the spinach but you might opt to do this.
  • Pour egg mixture evenly over spinach, be careful not to pour any outside of tortilla as this causes it to stick to pan.
  • Bake in oven at 365 degrees for 35 to 45 minutes. Insert fork in center and it should come out clean.
  • Use sharp knife to cut into pie slices and serve hot.
  • Other options: Instead of garlic, you can use 1/4 cup onions. For added flavor, serve with homemade salsa.

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