White Chocolate Popcorn Deluxe Food

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WHITE CHOCOLATE POPCORN



White Chocolate Popcorn image

When I was in 4th grade my bestfriend Nicole's grandmother made us this one night. Im 23 now, and i've never forgotten it. I think the "cool" part is that once it dries you really can't tell that the chocolate is on there. It's a fantastic surprise.

Provided by Grimms Restaurant T

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 2

6 ounces of nestle white chocolate chips
2 (3 1/3 ounce) bags popcorn (Stay away from the buttery kind)

Steps:

  • Melt the chocolate in a double boiler or in the microwave. (Watch it closely if you use the microwave).
  • Microwave 2 bags of popcorn or pop about 7 oz. popcorn kernels.
  • In a large tub, (or 2 large bowls) drizzle melted white chocolate over popcorn. Mix and fluff as you go. Your looking for a light coat of chocolate on the popcorn -- too much will make the popcorn soggy and spongy.
  • Let popcorn cool in the refrigerator until the chocolate hardens. This is a great time to scoop servings of the popcorn into large ziplock baggys for easy storage.
  • **Try bringing this to the party/couch/campout/slumberparty and letting your guest discover that it's not ordinary popcorn on their own ;) It's the greatest 1/2 a sec. in your life before you figure out what's goin' on.

Nutrition Facts : Calories 871.9, Fat 21.2, SaturatedFat 9.2, Cholesterol 8.9, Sodium 51.6, Carbohydrate 154.6, Fiber 24.2, Sugar 26.5, Protein 24

WHITE CHOCOLATE POPCORN DELUXE



White Chocolate Popcorn Deluxe image

This popcorn recipe is so fast and simple. I take it to potlucks and for the teachers' table at work. I love to try different types of chocolate and other mix-ins, too! -Kay Scott, Hico, Texas

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 2 quarts.

Number Of Ingredients 6

8 cups air-popped popcorn
2 ounces white baking chocolate, chopped
1 teaspoon butter
1/3 cup dried cranberries
1/4 cup chopped walnuts
3/4 teaspoon salt

Steps:

  • Place popcorn in a large bowl. In a microwave, melt white chocolate and butter; stir until smooth. Pour over popcorn mixture and toss to coat. Add the cranberries, nuts and salt., Spread onto waxed paper. Cool until set. Store in an airtight container.

Nutrition Facts : Calories 114 calories, Fat 6g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 233mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.

WHITE CHOCOLATE POPCORN



White Chocolate Popcorn image

This is a really, really easy recipe and the results are fantastic. The salty-sweet ratio is perfect! Great for holiday parties or goodie bags.

Provided by nnewman6080

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 1h15m

Yield 24

Number Of Ingredients 3

2 (3.5 ounce) packages plain microwave popcorn
17 ounces white chocolate chips
1 tablespoon butter

Steps:

  • Pop 1 popcorn package at a time in the microwave on high until popping begins to slow down, about 2 1/2 minutes. Open bags carefully and transfer popcorn to a large plastic bag, discarding any burnt pieces or unpopped kernels.
  • Melt white chocolate chips with butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until mixture is creamy, about 5 minutes.
  • Drizzle melted chocolate over popcorn. Close bag and shake until thoroughly coated, 3 to 4 minutes. Place in the refrigerator to cool, about 1 hour.

Nutrition Facts : Calories 157.5 calories, Carbohydrate 15.9 g, Cholesterol 5.5 mg, Fat 9.8 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 4.9 g, Sodium 97.5 mg, Sugar 11.3 g

WHITE CHOCOLATE POPCORN



White Chocolate Popcorn image

I got this recipe from a woman I used to work with. The original recipe calls for 1 tablespoon paramount crystals, but recipezaar does not recognize paramount crystals (they can be hard to find). Paramount crystals thin the chocolate a little and helps coat the popcorn better, you can use parrafin or shortening in its place if needed. Also the bag size of natural popcorn is a complete guess (zaar wouldn't accept "bag of natural popcorn" ), just get the standard size bag not the mini bags.****** I don't have a microwave but I do have a popcorn maker so instead of buying a bag of natural popcorn I use my popcorn maker. There's about 5 tablespoons of popcorn kernels in a bag. I usually just pop a 1/4 cup just to make sure there's enough chocolate to smother the popcorn. And don't be afraid to get creative... I've cut back the amount of chocolate before and added a heaping spoonful of peanut butter, very yummy.

Provided by Queen Dana

Categories     Candy

Time 35m

Yield 1 bag chocolate popcorn

Number Of Ingredients 3

1/2 lb white chocolate
1 (33 g) bag unbuttered and unsalted popcorn
colorful candy sprinkles (optional)

Steps:

  • Have a cookie sheet lined with wax paper prepared in advance.
  • In a double boiler melt the white chocolate. While the chocolate is melting pop the popcorn. If you're using them, stir the crystals into the chocolate until they dissolve.
  • ***If you're using a popcorn maker then pour your popped popcorn into a large mixing bowl and pour the chocolate over the popcorn; shake and lightly toss to get an even coating.
  • *** If you're using a bag of popcorn pour the chocolate into the bag of popped popcorn and hold the bag closed with your hands; shake the bag to coat evenly.
  • Pour the popcorn evenly onto the wax paper, if you want to use pretty or seasonal sprinkles now's the time. Allow to dry, about 20 minutes.

Nutrition Facts : Calories 1349.4, Fat 74.2, SaturatedFat 44.2, Cholesterol 31.7, Sodium 206.6, Carbohydrate 159.9, Fiber 4.8, Sugar 134.2, Protein 17.6

BIRTHDAY WHITE CHOCOLATE POPCORN



Birthday White Chocolate Popcorn image

This sweet and salty popcorn is the perfect addition to any birthday celebration. Its nostalgic birthday cake flavor comes from the white chocolate-vanilla-butter combo.

Provided by Food Network Kitchen

Categories     dessert

Time 55m

Yield 14 to 16 cups

Number Of Ingredients 8

1 1/2 cups popcorn kernels
1 tablespoon vegetable oil
10 ounces white chocolate, chopped
1 stick (8 tablespoons) unsalted butter, cut into pieces
1 tablespoon pure vanilla extract
3/4 teaspoon fine salt
1/2 cup confectioners' sugar
1/2 cup multicolored sprinkles

Steps:

  • Put the popcorn kernels and oil in a large, wide pot, stir to coat, cover and heat over medium heat. Once you begin to hear the kernels pop, shake the pot until the popping subsides, about 8 minutes. Remove the pot from the heat, and transfer the popcorn to a large bowl.
  • Bring a couple inches of water to a high simmer in a large saucepan. Set into the saucepan a bowl that fits snugly without touching the water. Add the chocolate, butter, vanilla and salt, and heat, stirring occasionally, until all the chocolate and butter melts. (The fat from the chocolate and butter will separate, and that's OK.) Remove the bowl from the saucepan, and vigorously whisk in the sugar. The mixture should come together and be thick and creamy.
  • Pour the chocolate coating over the popcorn, add the sprinkles, then use your hands to toss the popcorn and evenly coat it with the white chocolate. Spread the popcorn out onto a baking sheet to let the coating set up, about 30 minute. (The popcorn can be stored in an airtight container at room temperature overnight.)

WHITE CHOCOLATE POPCORN MIX



White Chocolate Popcorn Mix image

Marshmallows, peanuts, dried cranberries and white chocolate help turn air-popped popcorn into a scrumptious, gift-worthy mix.

Provided by My Food and Family

Categories     Popcorn Recipes

Time 20m

Yield 24 servings, 1/2 cup each

Number Of Ingredients 5

10 cups popped popcorn
1 cup JET-PUFFED Miniature Marshmallows
1/2 cup PLANTERS Dry Roasted Peanuts
1/2 cup dried cranberries
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted

Steps:

  • Combine all ingredients except chocolate in large bowl.
  • Add chocolate; toss to evenly coat popcorn mix. Spread onto baking sheet.
  • Refrigerate 10 min. or until chocolate coating is firm.

Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 8 g, Protein 1 g

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