COCONUT CRANBERRY WHITE CHOCOLATE COOKIES
These red and white Coconut Cranberry White Chocolate Cookies are chewy and soft. Warmly spiced with cinnamon and cardamom, and crunchy with toasted pecans. Coconut Cranberry White Chocolate Cookies | 31Daily.com #christmas #holiday #holidaycookies #christmascookies #cranberries #31Daily #easyrecipes
Provided by Stephanie Wilson
Categories Cookies
Time 25m
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees and line a baking sheet with parchment paper. Set aside.
- Whisk together the flour, coconut, salt, baking soda, cinnamon, and cardamom in a medium bowl. Set aside.
- In a stand mixer or with an electric mixer, cream together the butter and sugar until light and fluffy. Add the packed brown sugar and mixture until creamed together. Then mix in eggs and vanilla until fully incorporated. Add the dry ingredients and mix just until blended. Fold in the white chocolate chips, dried cranberries, and toasted pecans.
- Portion scoops of batter onto the prepared baking sheet, spacing them 2 inches apart. Bake for 9 to 12 minutes, depending on the size of your scoop. Let cool on a rack before drizzling with the White Chocolate Glaze.
- To Make the White Chocolate Glaze: Melt the white chocolate and half and half in a double boiler or in a microwave. Stir to combine and drizzle over cooled cookies. I like to sprinkle some additional toasted chopped pecans and toasted shredded coconut. (I toast both the coconut and the pecan pieces in a dry nonstick skillet on the stove.)
Nutrition Facts : Calories 224 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 34 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 211 milligrams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
WHITE CHOCOLATE, CRANBERRY AND COCONUT BAR COOKIES
Make and share this White Chocolate, Cranberry and Coconut Bar Cookies recipe from Food.com.
Provided by Gingerbread Lady
Categories Bar Cookie
Time 45m
Yield 24-30 bars, depending on size
Number Of Ingredients 6
Steps:
- Mix the melted butter and graham cracker crumbs together in a bowl. Pat this crumb mixture into a 9"x13" aluminum pan lined with parchment paper (for easier cookie removal).
- In a bowl, mix together the condensed milk, white chocolate chips, dried cranberries, and coconut. Carefully spread this mixture over the graham cracker crust.
- Bake at 350 degrees for 20-25 minutes until the top is firm and lightly browned.
- Let cool and cut into squares.
- Can be stored in a metal tin for up to two months. These cookies also freeze well.
Nutrition Facts : Calories 202.9, Fat 11.3, SaturatedFat 7, Cholesterol 17.8, Sodium 100.8, Carbohydrate 23.6, Fiber 0.6, Sugar 20.6, Protein 2.7
COCONUT-CRANBERRY BARS WITH PECANS
Easy and delicious! Family and friends truly enjoy these wonderful bars. I hope you do as well!
Provided by NancyLou
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h40m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper or grease.
- Mix graham cracker crumbs and butter together in a bowl; press into the prepared baking dish.
- Stir cranberries, sweetened condensed milk, pecans, coconut, white chocolate chips, and bittersweet chocolate chips together in a bowl; gently spread over the graham cracker crust.
- Bake in the preheated oven until edges are golden brown, 25 to 28 minutes; cool on a wire rack.
Nutrition Facts : Calories 162 calories, Carbohydrate 18.9 g, Cholesterol 11.3 mg, Fat 9.4 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 4.4 g, Sodium 63.9 mg, Sugar 13.9 g
COCONUT, CRANBERRY, WHITE CHOCOLATE OATMEAL COOKIES
I saw someone else with somewhat of a similar recipe and I tweaked everything. It's much healthier than the recipe I looked at originally. Make sure to take out the cookies immediately when they are ready. If they stay in the oven, they will quickly become too hard.
Provided by Linh 2
Categories Drop Cookies
Time 50m
Yield 40 cookies, 2 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- Cream shortening, butter, and the sugars.
- Add eggs and vanilla then blend well.
- In a new bowl, mix all of the dry ingredients except for the coconut.
- Mix the coconut.
- Combine the two bowls by mixing with a spoon.
- Roll one inch balls of dough onto a greased cookie sheet (1" apart).
- Baking for 9-10 minutes on the top rack until golden brown (the circumference of the cookies will look darker than the inside).
Nutrition Facts : Calories 2620.2, Fat 128.5, SaturatedFat 59.5, Cholesterol 233.7, Sodium 1367, Carbohydrate 341.2, Fiber 19.1, Sugar 192.7, Protein 38.1
CRANBERRY-WHITE CHOCOLATE COOKIES
These are one of my favorite cookies to make for the holidays. I prepare a batch early in the holiday season and freeze them. -Sherry Conley, Noel, Hants County, Nova Scotia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 7 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the eggs, cranberry juice and vanilla. In another bowl, combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Fold in cranberries and vanilla chips. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° until edges begin to brown, 10-12 minutes. Cool for 2 minutes before removing to wire racks to cool completely., For glaze, microwave vanilla chips and shortening at 70% power until melted; stir until smooth. Drizzle over cookies.
Nutrition Facts : Calories 103 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 47mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
WHITE CHOCOLATE AND CRANBERRY COOKIES
This is a sweet cookie, but a good cookie. My friend gave me this recipe, I'm not sure where it came from originally.
Provided by Kim127
Categories Drop Cookies
Time 30m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Grease cookie sheet.
- In a large bowl, cream together the butter, brown sugar and white sugar.
- Beat in the egg and brandy.
- Combine the flour and baking soda; stir into the sugar mixture.
- Add the white chocolate chips and the Craisins.
- Drop by spoonful onto greased cookie sheet.
- Bake for 8-10 minutes.
- Remove from oven, cool on sheet for about a minute and then transfer to wire rack to finish cooling.
Nutrition Facts : Calories 144.6, Fat 5.9, SaturatedFat 3.5, Cholesterol 19, Sodium 69.4, Carbohydrate 21.9, Fiber 0.5, Sugar 15, Protein 1.4
COCONUT CRANBERRY BARS
"I begged a neighbor for the recipe after tasting these yummy bars at a coffee she hosted," recalls Dolly McDonald of Edmonton, Alberta. "The colors make them real eye-pleasers, too!"
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Mix cracker crumbs and melted butter until crumbly; press onto bottom of a greased 13x9-in. baking pan. In a large bowl, mix remaining ingredients; spread gently over crust., Bake until edges are golden brown, 25-28 minutes. Cool completely on a wire rack. Cut into bars.
Nutrition Facts : Calories 160 calories, Fat 9g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 74mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY, CHOCOLATE CHIP AND COCONUT COOKIES
This recipe was in an email today from the www.recipe4living.com website. "These cookies are flat, chewy and full of chunks! The coconut is hardly detectable and just adds some nice texture." The yield size is estimated as I have not made these yet and it wasn't listed on the website.
Provided by senseicheryl
Categories Drop Cookies
Time 20m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Cream butter and sugars. Add eggs and vanilla and mix to combine. In a separate bowl, combine dry ingredients. Add into wet ingredients gradually.
- Drop spoonfuls onto cookie sheets. Bake for 10 minutes until edges are crisp and center is slightly gooey. Let rest on cookie sheet for a few minutes before moving to cooling rack to cool completely.
Nutrition Facts : Calories 147.6, Fat 7.9, SaturatedFat 5, Cholesterol 25.3, Sodium 95.2, Carbohydrate 18.8, Fiber 0.9, Sugar 12.5, Protein 1.6
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CRANBERRY COCONUT WHITE CHOCOLATE BARS - THE BAKERMAMA
From thebakermama.com
Servings 12Estimated Reading Time 2 minsCategory DessertTotal Time 50 mins
- Preheat oven to 350°F. Line a 9×13-inch baking dish with parchment paper and light grease with non-stick cooking spray. Set aside.
- In a medium bowl, whisk together the flour, cinnamon, salt, baking soda and baking powder. Set aside.
- In the bowl of an electric mixer, beat the butter and brown sugar until smooth. Add the eggs and vanilla and beat until well combined. Gently add the flour mixture and blend until just combined. Stir in 1 cup dried cranberries, 1 cup white chocolate chips, and 1 cup shredded coconut.
- Spread batter evenly into prepared baking dish. Bake for 30 minutes or until the top starts turning light brown and a toothpick inserted in the center comes out clean.
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