WHITE CHOCOLATE FONDUE
Rich creamy white chocolate fondue, made with real cream! Perfect for a party or a romantic night in. Assemble tasty things to dip like pretzel rods, brownies, marshmallows and assorted fruits. Enjoy!
Provided by RusticJoyfylFood
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Melt white chocolate chips, cream, corn syrup, butter, and salt together in top of a double boiler over simmering water, stirring frequently, until smooth and glossy, 5 to 10 minutes. Remove fondue from heat and stir in vanilla extract.
Nutrition Facts : Calories 346.9 calories, Carbohydrate 32.3 g, Cholesterol 37 mg, Fat 23.4 g, Protein 3.3 g, SaturatedFat 14.2 g, Sodium 150.1 mg, Sugar 26.8 g
CHOCOLATE FONDUE
Chocolate fondue is the epitome of decadence! A fun and crowd-pleasing dessert that is not only easy to make but can be made ahead and reheated. Serve with your favorite dippers, like fresh fruit, marshmallows and cookies.
Provided by Olivia Mesquita
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- Heat the heavy cream and the salt in a saucepan, over medium heat, until steaming.
- Remove from heat and add the chocolate. Let it stand for a couple of minutes, then whisk or stir until melted.
- Stir in the vanilla extract and, if using, the cognac.
- Adjust the texture by adding more heavy cream or chocolate if needed. Heavy cream will thin it out and chocolate will thicken.
- Pour into a fondue pot and serve with your favorite dippers!
Nutrition Facts : Calories 506 kcal, Carbohydrate 37 g, Protein 4 g, Fat 40 g, SaturatedFat 24 g, TransFat 1 g, Cholesterol 63 mg, Sodium 25 mg, Fiber 4 g, Sugar 28 g, UnsaturatedFat 13 g, ServingSize 1 serving
CHOCOLATE AND COCONUT CREAM FONDUE
Categories Condiment/Spread Milk/Cream Chocolate Fruit Dessert Winter Party Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Combine sweetened cream of coconut and 12 ounces chocolate in heavy large saucepan. Stir mixture over very low heat until chocolate melts and mixture is smooth. Stir in whipping cream and extract. (Fondue can be prepared 8 hours ahead. Cover; store at room temperature. Stir over low heat to rewarm before serving.)
- Transfer mixture to fondue pot. Place over candle or canned heat burner. Serve with fruit for dipping.
WHITE CHOCOLATE FONDUE
Steps:
- In a large saucepan over medium heat, combine cream and butter. Bring mixture to a simmer, stirring constantly. Remove pan from heat. Add white morsels. Stir until melted and smooth. Cool slightly. Transfer to a fondue pot, chafing dish, or ceramic bowl. Serve immediately with sliced apples, sliced bananas, strawberries, cookies, pretzels, and pound cake.
WHITE CHOCOLATE COCONUT DREAM
Steps:
- Crust Preparation:
- Preheat oven to 450 degrees F.
- Combine shortening, flour and salt. Cut shortening into dry ingredients until pea-sized balls form. Add cold water and toss with fork until mixture holds together. Cover and chill. Roll out dough and place in 9-inch pie plate. Place parchment paper over crust and line with pie beads. Place in oven and bake for 15 minutes. Remove paper and pie beads and continue to bake until crust is golden brown. Remove pie from oven and place paper and beads back in crust to keep crust from shrinking as it cools.
- Filling Preparation:
- Mix sugar, cornstarch and salt in bowl. Set aside. In saucepan, place egg yolks, milk and vanilla bean (sliced lengthwise), mix well. Heat over medium heat, stirring occasionally. Remove vanilla bean and extract seeds, placing seeds and pod back into mixture. When mixture is hot (not boiling), sift in dry ingredients. Continue to cook, stirring constantly until mixture thickens and bubbles. Lower heat slightly and continue to cook and stir for 3 minutes. Remove from heat and remove vanilla bean pods. Add butter and chocolate. Stir until melted. Add 1 1/2 cups coconut. Cover with plastic wrap and chill.
- White Chocolate Mousse Preparation:
- Place 3/4 cup whipping cream in saucepan. Heat until steaming (approximately 165 degrees F). Pour over white chocolate. Whisk until all chocolate is melted. Cool to approximately 130 degrees F. Place whipping cream mixture in mixing bowl. Beat on medium-high speed until cream starts to thicken. Increase speed to high and continue to beat until stiff peaks form. Add a large spoonful of whipping cream to chocolate. Fold chocolate mixture into whipped cream.
- Assembly:
- Place chilled filling into baked pie shell and top with mousse. Decorate with toasted coconut. Serve.
WHITE CHOCOLATE COCONUT FONDUE
Make and share this White Chocolate Coconut Fondue recipe from Food.com.
Provided by Kitty Kat Cook
Categories Dessert
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Add ingredients into your fondue pot or mini crock pot. Stirring as it melts until all ingredients are combined.
- For a faster method, heat the margarine or shortening and the heavy cream in a sauce pan over med-low heat until melted. Remove hfrom heat. Stir in the rest of the ingredients until melted and well-combined.
- Transfer to your fondue pot.
- Serve with bananas, pineapple, strawberry, pound cakes.
Nutrition Facts : Calories 665.2, Fat 56.1, SaturatedFat 31.4, Cholesterol 116.6, Sodium 81.2, Carbohydrate 35.8, Sugar 33.6, Protein 5
DARK CHOCOLATE-COCONUT FONDUE
Steps:
- Prepare a double boiler: Simmer a few inches of water in a saucepan and place a heatproof bowl over the pan. Make sure the bowl is not touching the water.
- Reserve about a tablespoon of coconut cream (the thick stuff at the top of the can of coconut milk when you open it) and set aside. Pour the rest of the can into the bowl and let it melt, stirring, until smooth.
- Add the chocolate chips and vanilla to the bowl and let melt, stirring occasionally, until smooth and creamy. Pour the chocolate into a fondue pot. Put the reserved coconut cream in a clean heatproof bowl and melt over the simmering water (it will not take long for the cream to melt and become smooth).
- Drizzle the coconut cream on top of the chocolate fondue. Using a toothpick, swirl the coconut cream into the chocolate, creating a pretty design. Serve with bamboo skewers or fondue picks. Dip the fruit in the chocolate and enjoy!
CHOCOLATE FONDUE
Provided by Ina Garten
Time 15m
Number Of Ingredients 6
Steps:
- Melt the chocolate over a double boiler until smooth. Remove to a fondue pot and dip any or all of the above ingredients in the chocolate and enjoy.
WHITE CHOCOLATE FONDUE
Divine white chocolate fondue in which to dip summer fruits
Provided by Lesley Waters
Categories Dessert, Dinner, Lunch, Treat
Time 10m
Number Of Ingredients 5
Steps:
- Combine the white chocolate, unsalted butter, double cream and vanilla extract in a heatproof bowl set over a saucepan of simmering water.
- Heat until melted and smooth, stirring occasionally, for about 5 mins. Transfer to a fondue pot or warm saucepan and serve with chilled cherries or blackberries and strawberries.
Nutrition Facts : Calories 577 calories, Fat 45 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 24 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.17 milligram of sodium
WHITE CHOCOLATE FONDUE
Make and share this White Chocolate Fondue recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a small heavy saucepan, mix chocolate with cream.
- Heat on low, stirring constantly, until chocolate is barely melted.
- Remove from heat; stir in brandy.
- Serve immediately with strawberries or any other fruit that will dip.
Nutrition Facts : Calories 317.9, Fat 21, SaturatedFat 12.8, Cholesterol 36.1, Sodium 45.9, Carbohydrate 25.7, Fiber 0.1, Sugar 25.1, Protein 2.9
CHOCOLATE AND COCONUT CREAM FONDUE
I got this from Epicurious.com to serve at a fondue party I hosted. This was, by far, everyone's favorite fondue...and has since then been served when my guests had fondue parties of their own. Note - cream of coconut is not quite the same thing as coconut milk. I can usually find it in the alcoholic beverage section of the grocery store, with the other mixers.
Provided by Aunt Cookie
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the sweetened cream of coconut and 12 ounces of chocolate in a heavy large saucepan. Stir the mixture over very low heat until the mixture is smooth.
- Stir in the whipping cream and extract.
- Transfer the mixture to the fondue pot. Place over a candle or canned heat burner, and serve with fruit.
- You can prepare this 8 hours ahead of time - just cover it and store at room temperature, and rewarm it before serving.
Nutrition Facts : Calories 170.7, Fat 16.2, SaturatedFat 13.4, Cholesterol 13.6, Sodium 39.2, Carbohydrate 6.2, Fiber 1.6, Sugar 4.4, Protein 2.1
More about "white chocolate coconut fondue food"
CHOCOLATE FONDUE RECIPE – WELLPLATED.COM
From wellplated.com
MELTING POT CHOCOLATE FONDUE - COPYKAT RECIPES
From copykat.com
DAIRY FREE CHOCOLATE FONDUE (VEGAN + PALEO!) - ONE …
From onelovelylife.com
WHITE CHOCOLATE FONDUE – JAMIE COOKS IT UP
From jamiecooksitup.net
Servings 3Total Time 10 minsEstimated Reading Time 2 mins
CHOCOLATE FONDUE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHOCOLATE FONDUE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
VEGAN CHOCOLATE FONDUE - VEGAN ON BOARD
From veganonboard.com
WHITE CHOCOLATE FONDUE RECIPE | MYRECIPES
From myrecipes.com
25 BEST FONDUE RECIPES FOR ANY OCCASION | MYRECIPES
From myrecipes.com
CHOCOLATE FONDUE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
VEGAN FONDUE | THE PICKY EATER
From pickyeaterblog.com
CHOCXO EXPANDS ITS DARK CHOCOLATE COCONUT CUPS TO U.S. COSTCO …
From snackandbakery.com
10 BEST WHITE CHOCOLATE FONDUE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love