WHITE CHOCOLATE COCONUT DREAM
Steps:
- Crust Preparation:
- Preheat oven to 450 degrees F.
- Combine shortening, flour and salt. Cut shortening into dry ingredients until pea-sized balls form. Add cold water and toss with fork until mixture holds together. Cover and chill. Roll out dough and place in 9-inch pie plate. Place parchment paper over crust and line with pie beads. Place in oven and bake for 15 minutes. Remove paper and pie beads and continue to bake until crust is golden brown. Remove pie from oven and place paper and beads back in crust to keep crust from shrinking as it cools.
- Filling Preparation:
- Mix sugar, cornstarch and salt in bowl. Set aside. In saucepan, place egg yolks, milk and vanilla bean (sliced lengthwise), mix well. Heat over medium heat, stirring occasionally. Remove vanilla bean and extract seeds, placing seeds and pod back into mixture. When mixture is hot (not boiling), sift in dry ingredients. Continue to cook, stirring constantly until mixture thickens and bubbles. Lower heat slightly and continue to cook and stir for 3 minutes. Remove from heat and remove vanilla bean pods. Add butter and chocolate. Stir until melted. Add 1 1/2 cups coconut. Cover with plastic wrap and chill.
- White Chocolate Mousse Preparation:
- Place 3/4 cup whipping cream in saucepan. Heat until steaming (approximately 165 degrees F). Pour over white chocolate. Whisk until all chocolate is melted. Cool to approximately 130 degrees F. Place whipping cream mixture in mixing bowl. Beat on medium-high speed until cream starts to thicken. Increase speed to high and continue to beat until stiff peaks form. Add a large spoonful of whipping cream to chocolate. Fold chocolate mixture into whipped cream.
- Assembly:
- Place chilled filling into baked pie shell and top with mousse. Decorate with toasted coconut. Serve.
WHITE CHOCOLATE DREAM PIE
Steps:
- Combine all crust ingredients and mash into the bottom of a greased 9x11 cake pan. Bake for 10 minutes in a 300 degree F oven. Set crust aside to cool while you prepare the filling.
- Combine cream, sugar, eggs, vanilla, and cornstarch into a medium sauce pan and bring to a boil over a medium flame. As the filling begins to thicken, add the butter, vanilla, and white chocolate chips. When the filling has thickened turn off the heat and whisk in the cream cheese. Pour the filling on top of the crust.
- Allow to cool in the refrigerator for at least thirty minutes. Then take the Cool Whip and spread over the top of the filling. Garnish with the remaining macadamia nuts and chill until ready to serve.
WHITE CHOCOLATE COCONUT CREAM PIE
Make and share this White Chocolate Coconut Cream Pie recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven 350 degrees.
- For the coconut-cracker crust: In a bowl, stir together 1 cup coconut, the graham cracker crumbs, and melted butter. Press onto bottom and side of a 9-inch pie plate. Bake in preheated oven for 10 minutes. Remove from oven; cool.
- For filling: In a large heavy saucepan, heat milk and 1 cup coconut just to simmering, stirring occasionally.
- Meanwhile, in a large bowl, combine the egg yolks, granulated sugar and flour. Beat with an electric mixer on medium-high speed until combined. Gradually stir 1 cup of the hot milk mixture into the egg mixture. Stir egg mixture into remaining mixture in saucepan. Cook and stir until mixture comes to a boil. Cook and stir for 2 minutes more.
- Remove from the heat. Stir in the 2 tablespoons creme de cacao and the 1 tablespoon butter. Cover the surface with clear plastic wrap. Cool.
- Meanwhile, in a small saucepan, melt white chocolate with the 1 tablespoon cream over low heat, stirring constantly. Spread onto bottom and side of pie crust. Chill in the refrigerator until chocolate is firm.
- Pour filling into crust. Cover and chill in the refrigerator for at least 2 hours or up to 4 hours.
- In chilled bowl, beat the 2 cups whipping cream, the powdered sugar, and the 1 tablespoon creme de cacao until stiff peaks form (tips stand straight), if desired. Swirl whipped cream over chilled filling. Cover and chill in the refrigerator for 30 minutes. Garnish with toasted coconut or white chocolate curls.
- Note: If pie isn't served all at once, top only the pieces to be served with whipped cream. Refrigerate remaining whipped cream and pie separately.
Nutrition Facts : Calories 734, Fat 54.1, SaturatedFat 36.2, Cholesterol 239.2, Sodium 168.6, Carbohydrate 56, Fiber 3.9, Sugar 39.2, Protein 8.6
CHOCOLATE COCONUT CREAM PIE
This pie takes some time to prepare, so I don't make it as often as my family'd like. On weekends, I enjoy baking and spending time with my granddaughters.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Bake pie pastry. Cool. , Meanwhile, in a saucepan, combine sugar, cornstarch and salt; stir in milk. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat. Beat egg yolks lightly. Stir a little of the hot mixture into the yolks; return all to saucepan. Bring to a gentle boil. Cook and stir 2 minutes more. Remove from the heat. Stir in butter and vanilla. Pour 1-1/2 cups mixture into small bowl; add coconut to bowl and set aside. , Combine chocolate layer ingredients; blend into remaining mixture in saucepan. Return to heat; cook and stir until mixture begins to boil. Remove from the heat; spread 1 cup over bottom of pie crust. Top with coconut mixture and finish with remaining chocolate mixture. , For meringue, beat egg whites with cream of tartar until foamy. Gradually add sugar, beating until stiff peaks form. Spread over hot filling, sealing to edges of pie crust. Bake at 350° for 12-15 minutes or until lightly browned. Cool to room temperature; chill several hours before serving.
Nutrition Facts : Calories 396 calories, Fat 16g fat (8g saturated fat), Cholesterol 102mg cholesterol, Sodium 274mg sodium, Carbohydrate 57g carbohydrate (37g sugars, Fiber 1g fiber), Protein 7g protein.
COCONUT CREAM PIE
A rich and smooth pie. It takes a half hour to make, but is well worth the effort! Top with whipped cream and toasted coconut, if desired.
Provided by Mary
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Time 4h55m
Yield 8
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine sugar, flour and salt over a medium heat; gradually stir in milk. Cook and stir over medium heat until the mixture is thick and bubbly. Reduce heat to low and cook 2 minutes more. Remove the pan from heat.
- Place a strainer over a clean mixing bowl; set aside.
- Beat the egg yolks slightly. Gradually pour 1 cup of the hot custard mixture into yolks, whisking constantly. Return the egg mixture to the saucepan and bring the entire mixture to a gentle boil. Cook and stir 2 minutes before removing the pan from heat. Immediately pour custard through the strainer.
- Stir butter, vanilla, and coconut into the hot mixture. Pour the hot filling into the baked pie crust. Cool and refrigerate until set, about 4 hours.
Nutrition Facts : Calories 398.5 calories, Carbohydrate 51.1 g, Cholesterol 121.2 mg, Fat 18.8 g, Fiber 1.5 g, Protein 6.9 g, SaturatedFat 9.1 g, Sodium 293.4 mg, Sugar 32.9 g
CREAM PIE (CHOCOLATE, COCONUT, AND BANANA VARIATIONS)
Hands down, the BEST cream pie recipe I've ever tasted! It was passed down from my mom, who got it from a neighbour while living briefly in Los Angeles way back in 1969. The chocolate variation has been the universal birthday 'cake' in my family for almost as long as I can remember. I've adapted it to be more microwave friendly and even less time-consuming than the original. (Cooking time is cooling time) In case you don't have a microwave or just want to try this on the stovetop, see my cousin CrystalB's Recipe#108268 for the method.
Provided by Swan Valley Tammi
Categories Pie
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a microwavable bowl, mix sugar, flour, and salt.
- In a separate bowl, whisk milk and eggs or egg whites. Add to dry ingredients.
- Microwave for two minutes and stir.
- Return to microwave for one minute intervals, stirring in between, until custard starts to cook. (3 or 4 more minutes. I generally quit cooking after a 1-inch ring of cooked custard forms around the edge of the bowl.).
- Remove from microwave and add margarine and vanilla.
- Cool slightly and pour into pie crust. Cover with wax paper and refrigerate 2 hours before serving.
- *Chocolate Cream Pie: Add 1/2 cup semi-sweet chocolate chips with margarine and vanilla and mix until chips are completely melted. Pour into crust.
- *Banana Cream Pie: Slice 2 or 3 bananas into bottom of pie crust before pouring pie filling over top.
- *Coconut Cream Pie: Add 1/2 cup coconut with margarine and vanilla and pour into pie crust.
- Serve with whipping cream and garnishes of your choice.
WHITE CHOCOLATE CREAM PIE RECIPE
Treat your family to this White Chocolate Cream Pie Recipe. This White Chocolate Cream Pie Recipe includes cool coconut pudding and fluffy whipped cream
Provided by My Food and Family
Categories Home
Time 4h
Yield 10 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Mix 3/4 cup coconut, margarine and crumbs in 9-inch pie plate; press onto bottom and up side of pie plate. Bake 10 min.
- Microwave 2 oz. chocolate in small microwaveable bowl on HIGH 1 to 1-1/2 min., stirring every 30 sec. Stir until chocolate is completely melted. Spread onto bottom of crust. Refrigerate 15 min. or until chocolate is firm.
- Meanwhile, beat pudding mix and milk with whisk 2 min. Stir in remaining coconut; pour into crust. Refrigerate until ready to add next layer.
- Microwave remaining chocolate and 1/4 cup whipping cream in large microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Cool completely, stirring occasionally.
- Beat remaining whipping cream in chilled large bowl with mixer on high speed until soft peaks form. Add half the whipped cream to chocolate mixture; whisk until blended. Stir in remaining whipped cream. Spoon over filling in crust.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 350, Fat 26 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 40 mg, Sodium 250 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 22 g, Protein 4 g
COCONUT-CRUSTED KEY LIME AND WHITE CHOCOLATE MOUSSE PIE
White chocolate and Key lime mousse pie.
Provided by EricandMonica Hagen
Time 13h20m
Yield 10
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease the bottom and sides of a 9 1/2-inch glass pie pan with shortening.
- Beat sugar and butter for crust in a bowl on medium speed until smooth. Beat in flour, lime zest, and vanilla extract on low speed just until crumbly. Press evenly into the bottom of the prepared pan.
- Bake in the preheated oven until light golden brown, 13 to 16 minutes. Remove to a wire rack and let cool completely, about 30 minutes.
- While the crust is cooling, grind shredded coconut in a food processor into a coarse powder.
- Spread coconut powder thinly over the cooled crust.
- Prepare filling: Whip condensed milk, sour cream, lime and Key lime juices, and coconut cream in a medium bowl on low to medium speed until smooth. Add more lime juice or coconut cream to taste; it should be quite sour but not bitter.
- Melt white chocolate chips in a microwave-safe bowl in 15-second increments just until soft. Mash with a spoon, then quickly add to the filling mixture and whip immediately on high speed to evenly distribute. Whip in food coloring on low speed, then gently fold in whipped topping.
- Pour filling into the pie pan. Cover and refrigerate until filling is fully set, at least 12 hours.
- Remove from the refrigerator. Shave white chocolate with a vegetable peeler over the pie to decorate. Serve immediately or refrigerate until serving.
Nutrition Facts : Calories 526.4 calories, Carbohydrate 73.1 g, Cholesterol 38.7 mg, Fat 20.8 g, Fiber 1.2 g, Protein 8 g, SaturatedFat 13.3 g, Sodium 124.2 mg, Sugar 60.3 g
WHITE CHOCOLATE CREAM PIE
This dessert earned a prize at our church picnic. It's a favorite with my husband- he can't get enough of white chocolate.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, combine sugar and cornstarch; gradually whisk in milk until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to saucepan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. , Remove from the heat; stir in white chocolate and vanilla. Let stand until chocolate is melted, stirring occasionally. Pour into pastry shell. Refrigerate for at least 3 hours. , For holly leaf garnish, melt 1/2 oz. white chocolate; tint with red food coloring. Place in a pastry or plastic bag. Pipe 24 small berries on waxed paper; let stand until hardened. Melt remaining white chocolate; tint with green food coloring. Spread into a rectangle on waxed paper; let stand at room temperature until harden. Using a 1-1/2-in. holly leaf cookie cutter, cut 18 leaf shapes. , Just before serving, beat cream and confectioners' sugar until soft peaks form; spread over pie. Garnish with holly leaves and berries. Store in the refrigerator.
Nutrition Facts :
More about "white chocolate coconut cream pie food"
WHITE CHOCOLATE COCONUT CREAM PIE - OH SWEET BASIL
From ohsweetbasil.com
4.2/5 (8)Total Time 12 hrs 30 minsCategory 500+ Best Dessert RecipesCalories 643 per serving
WHITE CHOCOLATE AND COCONUT CREAM PIE | BETTER HOMES …
From bhg.com
5/5 (2)Calories 683 per servingTotal Time 3 hrs 20 mins
- For crust, stir together 1 cup of the coconut, graham crackers, and melted butter. Press onto bottom and up sides of a 9-inch pie plate. Bake in a 350 degree F oven for 10 minutes. Cool on a wire rack.
- For filling, in a large heavy saucepan heat milk and remaining coconut just to simmering, stirring occasionally.
- Meanwhile, in a mixing bowl combine egg yolks, granulated sugar, and flour. Beat with an electric mixer on medium-high speed until combined. Gradually stir 1 cup of the hot milk mixture into the egg yolk mixture. Return all of the yolk mixture to the saucepan. Cook and stir until mixture comes to boiling. Cook and stir for 2 minutes more. Remove saucepan from heat. Stir in 1 tablespoon of the butter and the 2 tablespoons creme de cacao. Cover surface with clear plastic wrap; cool.
- Meanwhile, in a small saucepan melt white baking bar with remaining 1 tablespoon butter over low heat, stirring constantly. Spread onto bottom and sides of cooled crust. Cool until white baking bar is firm. Pour filling into crust. Cover and chill pie for 2 to 4 hours.
WHITE CHOCOLATE COCONUT CREAM PIE - A BAJILLIAN RECIPES
From abajillianrecipes.com
Servings 10Total Time 3 hrs 45 minsEstimated Reading Time 4 mins
DAHLIA BAKERY TRIPLE COCONUT CREAM PIE - FEMALE FOODIE
From femalefoodie.com
COCONUT CREAM PIES FOR SALE - THERESCIPES.INFO
From therecipes.info
RECIPES FOR WHITE CHOCOLATE-COCONUT CREAM PIE WITH GROCERY LISTS …
From saymmm.com
WHITE CHOCOLATE COCONUT CREAM PIE - MENU - CHAMBERLAINS FISH …
From yelp.ca
WHITE CHOCOLATE-COCONUT CREAM PIE - SNACKWORKS.COM
From snackworks.com
COCONUT CREAM PIE WHITE CHOCOLATE BARS - DELECTABILITIES
From delectabilities.com
COCONUT CHOCOLATE CREAM PIE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
COCONUT AND CHOCOLATE PIE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
COCONUT CREAM PIE RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
THE COCONUT CREAM PIE RECIPE YOU DIDN'T KNOW YOU NEEDED
From chatelaine.com
COCONUT CREAM PIE WHITE CHOCOLATE BARS - NUM'S THE WORD
From numstheword.com
CHOCOLATE COCONUT CREAM PIE - THE BAKING FAIRY
From thebakingfairy.net
WHITE CHOCOLATE COCONUT CREAM TART | CANADIAN LIVING
From canadianliving.com
CHOCOLATE COCONUT CREAM PIE - LIFE MADE SIMPLE
From lifemadesimplebakes.com
GHIRARDELLI CHOCOLATE COMPANY
From ghirardelli.com
WHITE CHOCOLATE COCONUT CREAM PIE - A BAJILLIAN RECIPES
From pinterest.com
WHITE CHOCOLATE COCONUT CREAM PIE - PASS THE SUSHI
From passthesushi.com
WHITE CHOCOLATE-COCONUT CREAM PIE PARFAITS
From cravingsofalunatic.com
CHOCOLATE COCONUT CREAM PIE | RECIPE | SEARCH | FOOD CITY
From foodcity.com
THE BEST EVER CHOCOLATE COCONUT CREAM PIE RECIPE
From busycreatingmemories.com
TRIPLE COCONUT WHITE CHOCOLATE CREAM PIE RECIPE - TODAY
From today.com
WHITE CHOCOLATE COCONUT PIE - TASTY KITCHEN
From tastykitchen.com
WHITE CHOCOLATE COCONUT CREAM PIE - A BAJILLIAN RECIPES
From pinterest.ca
WHITE CHOCOLATE CREAM PIE | CANADIAN LIVING
From canadianliving.com
KEY LIME PIE WITH COCONUT AND WHITE CHOCOLATE - PUREWOW
From purewow.com
{ NO-BAKE } CHOCOLATE COCONUT CREAM PIE - A LATTE FOOD
From alattefood.com
WHITE CHOCOLATE COCONUT CREAM PIE - MEALPLANNERPRO.COM
From mealplannerpro.com
WHITE CHOCOLATE COCONUT CREAM PIE - MIDWEST LIVING
From midwestliving.com
WHITE CHOCOLATE COCONUT CREAM PIE - COOKIE MADNESS
From cookiemadness.net
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
WHITE CHOCOLATE COCONUT CREAM PIE - A BAJILLIAN RECIPES
From pinterest.ca
WHITE CHOCOLATE COCONUT CREAM PIE - OH SWEET BASIL | RECIPE
From pinterest.com
WHITE CHOCOLATE & COCONUT-LIME CREAM PIE - GLUTEN FREE CLUB
From glutenfreeclub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love