WHITE CHOCOLATE MACADAMIA NUT COOKIES III
I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference.
Provided by Levee
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Time 45m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets.
- Bake for 10 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 13 g, Cholesterol 18.7 mg, Fat 7.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 3.6 g, Sodium 85.1 mg, Sugar 7.7 g
WHITE CHOCOLATE MACADAMIA NUT COOKIES
These White Chocolate Macadamia Nut Cookies have slightly crisp edges with soft and chewy centers. Loaded with extra white chocolate chips and macadamia nuts, these are guaranteed to be your new favorite cookie!
Provided by Danielle
Categories Dessert
Time 2h35m
Number Of Ingredients 10
Steps:
- In a large mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer, beat the butter, brown sugar, and granulated sugar together for 1 to 2 minutes or until well combined. Mix in the eggs one at a time, then mix in the vanilla extract, making sure to stop and scrape down the sides of the bowl as needed.
- Mix in the dry ingredients until just combined, then mix in the white chocolate chips and chopped macadamia nuts on low-speed until fully incorporated into the cookie dough.
- Cover the cookie dough tightly and transfer to the refrigerator to chill for at least 2 hours.
- Once the dough is almost chilled, preheat the oven to 350°F (177°C). Line large baking sheets with parchment paper or silicone baking mats and set aside.
- Using a 1.5 tablespoon cookie scoop, scoop the cookie dough onto the prepared baking sheets, making sure to leave a little room between each one.
- Bake for 10 to 12 minutes or until the tops of the cookies are set and the edges are lightly browned. Remove from the oven and allow the cookies to cool on the baking sheets for 5 to 10 minutes, then carefully transfer the cookies to a wire rack to cool completely.
SOFT & CHEWY WHITE CHOCOLATE CHUNK MACADAMIA NUT COOKIES
These cookies are thick, soft, and chewy - just what you want a chocolate chunk cookie to be. They're not too sweet, except when you happen across a nice cool hunk of white chocolate, and when that happens at the same time as when you get a bit of salty macadamia nut, it's pure cookie nirvana.
Provided by Kare for Kitchen Treaty
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Fahrenheit. Line cookie sheet with parchment paper or Silpat.
- In the bowl of a stand mixer affixed with paddle attachment, beat the butter on medium speed until pale and fluffy, about 2 minutes (or use a large bowl and a hand mixer).
- Add the brown sugar and granulated (white) sugar and continue beating on medium speed for about 2 minutes.
- Add the eggs one at a time, continuing to beat each time until well-incorporated. Mix in the vanilla.
- In a medium bowl, sift together the flour, baking soda, salt, and nutmeg.
- With the mixer on low speed, carefully add the dry ingredients to the wet ingredients and mix just until the ingredients are incorporated. Stir in the white chocolate chunks and the macadamia nuts.
- Scoop a generous tablespoonful of the dough (I use this cookie dough scoop) and roll into a ball. Tear the ball in half, turn each half a quarter turn, and smoosh the dough back together with the torn side now at the top of the cookie. Gently shape so that the dough ball is taller than it is wide and place on cookie sheet about three inches apart.
- Bake for about 10 minutes, until edges of cookie begin to turn golden brown. Remove from oven and let sit for 5 - 10 minutes on cookie sheet so the cookie can set. Carefully move to wire rack to cool completely.
- Cookies stay fresh when kept in a sealed container at room temperature for 3 - 4 days, or can be frozen for up to two months.
WARM CHEWY MACADAMIA WHITE CHOCOLATE COOKIES
Steps:
- Preheat the oven to 350 degrees F. Line baking sheets with parchment paper.
- In a food processor, mix the flour, brown sugar, sugar, baking soda and salt. Add the butter and pulse until coarse crumbs form. Add the vanilla and eggs and continue processing until creamy. Add the white chocolate and macadamia nuts.
- Using a spoon or small ice cream scoop (about 1 1/2 tablespoons), place balls of dough on the prepared baking sheets, about 3 inches apart to allow for spreading.
- Bake until light brown with set edges but still soft in the center, about 18 minutes, rotating the pans halfway through. Do NOT over bake these cookies.
- Cool on the baking sheets about 5 minutes and then transfer to cooling racks to cool completely. Store in airtight container or plastic bag to stay soft and moist.
WHITE CHOCOLATE MACADAMIA NUT COOKIES
These are heavenly cookies. This recipe is supposed to be a copycat of Great American Cookies. And believe me....it is very close!!
Provided by BamaBelle30
Categories Dessert
Time 24m
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Cream together the butter and sugar in a large bowl with a mixer on high speed. Add the coconut, egg, milk, and vanilla; mix well.
- In another bowl, combine the flour, baking soda, baking powder, and salt.
- Add the dry mixture to the wet mixture and mix until dough forms. Mix in the white chocolate and macadamia nuts.
- Preheat the oven to 300 F while you let the dough rest for 30-60 minutes in the refrigerator.
- Measure out about 2 1/2 tablespoons of the dough and form a ball. Drop each ball of dough onto an ungreased cookie sheet about 3 inches apart and bake for 12-14 minutes.
- Do not overbake! Cookies should come out of the oven appearing slightly browned, yet undercooked.
- When cooled, the cookies will be soft and chewy.
Nutrition Facts : Calories 200.2, Fat 11.9, SaturatedFat 5.5, Cholesterol 20, Sodium 214.5, Carbohydrate 22.3, Fiber 0.9, Sugar 15.4, Protein 2.2
More about "white chocolate and macadamia nut chewy cookies food"
THICK & CHEWY WHITE CHOCOLATE CHIP MACADAMIA NUT …
From thekitchenmagpie.com
Ratings 56Calories 231 per servingCategory Dessert
- Cream together your butter and sugar until it’s light and fluffy. Add in the eggs and vanilla, mixing thoroughly. Beat in the flour, baking soda and salt.
- When that is done, fold in the chocolate chips and macadamia nuts by hand, and prepare to put them on some parchment paper lined cookie sheets.
- Drop by rounded teaspoonful onto the baking sheets OR if you want to make huge cookies, use an ice cream scoop sized cookie scoop and drop them on the sheet, 6 to a sheet, well spaced apart.
CHEWY WHITE CHOCOLATE MACADAMIA NUT COOKIES
From food52.com
Reviews 1Category DessertServings 16
SOFT & CHEWY WHITE CHOCOLATE MACADMIA COOKIES - JUST …
From justsotasty.com
WHITE CHOCOLATE MACADAMIA NUT COOKIES {SOFT & CHEWY}
From cakewhiz.com
THE BEST CHEWY WHITE CHOCOLATE MACADAMIA NUT COOKIES
From backforseconds.com
WHITE CHOCOLATE MACADAMIA NUT COOKIES - SAVORY …
From savorysimple.net
WHITE CHOCOLATE MACADAMIA NUT COFFEE CREAMER RECIPES
From deporecipe.co
WHITE CHOCOLATE MACADAMIA NUT COOKIES - DINNER, THEN DESSERT
From dinnerthendessert.com
WHITE CHOCOLATE MACADAMIA NUT COOKIES - INSANELY GOOD
From insanelygoodrecipes.com
TOP 48 MACADAMIA NUT COOKIE RECIPE EASY RECIPES
From troya.ignorelist.com
TOP 48 MACADAMIA WHITE CHOCOLATE CHIP COOKIES RECIPES
From masuks.iliensale.com
WHITE CHOCOLATE MACADAMIA NUT COOKIES - BEYOND FROSTING
From beyondfrosting.com
WHITE CHOCOLATE MACADAMIA NUT COOKIES SUBWAY COOKIE COPYCAT …
From schoenfeld.vhfdental.com
WHITE CHOCOLATE MACADAMIA NUT COOKIES - SPLASH OF TASTE
From splashoftaste.com
WHITE CHOCOLATE MACADAMIA NUT COOKIES - HOUSE OF NASH EATS
From houseofnasheats.com
17 BEST COOKIES WITH NUTS TO TRY TODAY - INSANELY GOOD
From insanelygoodrecipes.com
NESTLE WHITE CHOCOLATE CHIP MACADAMIA NUT COOKIES …
From stevehacks.com
CHOCOLATE WHITE CHOCOLATE MACADAMIA NUT COOKIES - A LATTE FOOD
From alattefood.com
WHITE CHOCOLATE MACADAMIA NUT COOKIES - YOUTUBE
From youtube.com
WHITE CHOCOLATE MACADAMIA NUT COOKIES | CHEW OUT LOUD
From chewoutloud.com
WHITE CHOCOLATE MACADAMIA NUT COOKIES GABBART (233.19 KB ...
From recipesmanuals.com
TOP 46 BEST WHITE CHOCOLATE MACADAMIA NUT COOKIE RECIPES
From akusa.heroinewarrior.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love