WHITE CASTLE CASSEROLE RECIPE - (4/5)
Provided by MJH
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Lightly spray a 9x13-in. baking dish with cooking spray and set aside. In a skillet, brown and crumble the ground beef with both packages of dry onion soup mix. Drain meat into a colander; using paper towels or a clean dish towel, press down on the beef and squeeze out as much of the liquid as possible. Unroll one tube of crescent rolls into the prepared baking dish. Flatten slightly to seal the seams and cover the bottom as necessary. Top with ground beef. Add cheese slices. Top with pickles and drizzle with mustard. Unroll the other tube of crescent rolls over the top, sealing seams and covering the contents in the pan. Bake for 15-20 minutes or until the top is golden brown and the cheese is melted. To serve, cut into squares and serve with additional condiments if desired.
WHITE CASTLE-STYLE SLIDERS
White Castle was America's first fast food hamburger chain, and it's often credited with launching the country's burger obsession, with its small square steam-grilled sliders. They're sold in packs of four, sacks of 10 and even cases of 30. The company calls its fans "cravers" (Harold and Kumar of the 2004 cult movie weren't the only ones!), and every year new devotees are inducted into the Cravers Hall of Fame.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 8 burgers
Number Of Ingredients 7
Steps:
- Put the onion in a medium bowl and cover with 1/2 cup water. Set aside 30 minutes.
- Meanwhile, puree the beef with 2 teaspoons water, the onion powder, 3/4 teaspoon salt and a few grinds of pepper in a food processor until smooth. Draw a 6-by-12-inch rectangle on a piece of parchment paper; flip over the paper so the pencil side is down (you should still be able to see the rectangle). Press the beef into the rectangle; cover with another piece of parchment and press until the beef is very thin and fills the rectangle completely. Uncover and score the beef into eight 3-inch-square patties. Poke 5 holes into each patty with a chopstick (one in the center and one near each corner). Slide the beef on the parchment onto a baking sheet, loosely cover with plastic wrap and freeze until firm, 10 to 15 minutes.
- Trim the edges of the rectangle to make it even; cut patties along the scored lines. Heat an extra-large skillet over medium-high heat. Add the onion and liquid; bring to a boil. Stir in the butter and arrange the patties over the onion. Cook until the meat is no longer pink around the edges, 3 to 4 minutes. Put a bun bottom upside down on each patty. To steam the bun tops, rest each across 2 bun bottoms (like a bridge). Continue cooking until the patties are completely cooked through, about 2 more minutes, adding 1 to 2 tablespoons water if the skillet is too dry or if the onion starts browning.
- Remove the bun tops from the skillet. Slide a spatula under each patty, picking up the onions and bun bottoms along with the meat; flip over onto a plate. Top each with a pickle and a bun top.
WHITE CASTLE CASSEROLE
For those of you who like White Castle hamburgers, this recipe is for you! There are a lot of states that do not have the White Castle franchise...now you can have it whenever you want it!
Provided by Lorraine Hardin
Categories Casseroles
Time 40m
Number Of Ingredients 7
Steps:
- 1. Pre-heat oven to 350*
- 2. Brown the ground beef with the 2 onion soup packets until cooked. Drain and dry the meat as much as possible. (I pressed paper towel on top of meat while in the drainer.
- 3. Unroll one can of crescent rolls and place in casserole dish (lightly greased~I used Pam cooking spray)
- 4. Spread the meat and onions on top of crescent rolls. Cover with cheese Place pickles on top of the cheese and drizzle with mustard.
- 5. Place other unrolled crescent rolls on top.
- 6. Bake until the top is golden brown, about 15-20 minutes.
- 7. Cut and enjoy~that easy!
WHITE CASTLE HASHBROWN CASSEROLE
I needed something to do with leftovers and this came out so hearty and delicious that my husband pronounced it "a real keeper".
Provided by Robin Lieneke @icook65
Categories Beef
Number Of Ingredients 5
Steps:
- Mix onion soup mix and cream of mushroom soup with melted cheese. Mix in ground beef and hash browns.
- Put in a greased 9x13 pan and bake for 45 minutes at 300 degrees. Sprinkle with extra cheese 5 minutes before done if desired.
LOW CARB WHITE CASTLE CASSEROLE
Make and share this Low Carb White Castle Casserole recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown the hamburger with half of the onion soup mix; drain fat and season to taste with salt and pepper.
- Stir in the remaining soup mix and put meat in a greased 9-10 inch pie plate.
- Stir in half the cheese, then top with remaining cheese.
- Beat eggs, mayonnaise, cream, salt and pepper together then pour evenly over the meat.
- Bake at 350ºF for 30-35 minutes.
- Let stand 10 minutes before serving.
WHITE CASTLE BREAKFAST CASSEROLE
OMG.. there isn't even a category for this.. it has to be right up there as the Queen of White Trash Cooking..if you aren't familiar with White Castles..they're similar to Castle Burgers. I found an old W.C. cookbook the other day and this was a winner. You make it up the night before and chill it, so it's ready to bake in the morning.
Provided by bayou-mimi
Categories Breakfast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Separate hamburgers and pickles from bun tops and bottoms.
- Spray a 9x13 baking dish with nonstick cooking spray.
- Line entire pan, coming up halfway on the sides of the pan with the bottoms and tops of the buns.
- Chop and crumble the hamburger,and sprinkle over the buns evenly.
- Sprinkle with the cheese.
- Combine eggs,milk ,salt and pepper, green chilies (I would throw in a shot or two of Tabasco sauce).
- Pour this mixture over the cheese.
- Cover and chill overnight.
- Remove from refrigerator 15 minutes before baking.
- Bake for 40 minutes or until set, uncovered in a preheated 350°F oven.
- Garnish with a sprinkle of paprika and the pickles.
WHITE CASTLE CASSEROLE
Make and share this White Castle Casserole recipe from Food.com.
Provided by Stacieleah
Categories High Protein
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook hamburger with onion mix, Dry extremely well.
- Lay whole can of crescent rolls in bottom of pan (do not break apart)
- Layer hamburger mixture, cheese, pickles and squirt mustard up and down across pan.
- Put whole can of crescent rolls on top.
- Bake at 350 until golden brown.
- Cut in squares.
- Hints I find shredded cheese taste better. I also made one with shredded pepper jack cheese. The people went for that one first.
THEY COULD BE SLIDERS (IF EATEN WITH EYES CLOSED) - WHITE CASTLE
A slightly "mock" rendition of White Castles sliders, but we think only better. Great "kid" sized burgers or even better for "adult" sized snacks! NOTE: since posting this recipe I have found out that Pepperidge Farm no longer makes the small rolls in the pans so therefore use your own disgression on which rolls are available to you but I do suggest that you use a small size like a dinner roll in order to get the full "White Castle" affect!
Provided by LAURIE
Categories Lunch/Snacks
Time 35m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef, and drain.
- Stir in cheese, soup and onion, til cheese melts.
- Cut buns in half.
- Spread burger mixture on buns.
- Wrap in foil.
- Bake 350 for 15-20 minutes.
- Open from foil and top each with pickle slice.
- Serve immediately, with eyes closed.
WHITE CASTLE APPETIZERS
This is a little different from the other White Castle recipes on here. These are great -- I can eat a whole tray myself (Well almost)!
Provided by pines506
Categories Lunch/Snacks
Time 45m
Yield 3 trays
Number Of Ingredients 5
Steps:
- Mix corned beef, onion soup mix and sour cream together.
- Spread in buns. Put back in tray they came in and wrap in foil.
- Bake at 350F for 30 minutes.
- Place 1 slice of pickle in each.
Nutrition Facts : Calories 466, Fat 37.3, SaturatedFat 16.4, Cholesterol 152.5, Sodium 2107.9, Carbohydrate 9, Fiber 0.6, Sugar 3.2, Protein 22.9
WHITE CASTLE CASSEROLE FROM SCRATCH
My Son Love's White Castle, and I found this taste's just like it. you can use any type of cheese, shredded pepper jack for a zest, or just plain shredded american cheese, I find the plain shredded american cheese doesn't take away from the taste. Use mustard as you like... I used the small casserole pan, 8" x 11", but use...
Provided by Nicky Mullins
Categories Casseroles
Time 1h
Number Of Ingredients 6
Steps:
- 1. First I prebake the bottom cresent roll's, Do not break them apart, I found that it help's the bottom not to become soggy.
- 2. Brown hamburger with onion soup mix. dry extremely well.
- 3. Layer hamburger mixture, cheese, pickles, and squirt mustard up and down pan and across the sides. Too much mustard may make it salty..
- 4. Put whole can of cresent rolls on top. do not break apart. I found that the top brown's very nice, that's why I prebake the bottom cresent roll's.
- 5. Bake at 350* or until golden brown, let it set for a few minutes, then cut into squares.
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