EXTREMELY SOFT WHITE BREAD (BREAD MACHINE)
This is the softest white bread I have ever baked. It was sent to me via email and I cannot remember who sent it. This is the only recipe I use for white bread.
Provided by TKDLVR
Categories Yeast Breads
Time 25m
Yield 1 Loaf
Number Of Ingredients 6
Steps:
- Put your hot water, yeast and sugar in your bread machine. Let stand 6-12 minutes depending on the temp of your water. Your yeast will foam.
- Add remaining ingredients.
- Use rapid or basic white cycles.
- Or bake for 25 minute @ 350.
COUNTRY WHITE BREAD FOR 2 LB. MACHINE
Until I found this recipe my bread didn't turn out very well. Now, I make it nearly everyday. It makes a great sandwich, too. The only problem is that it doesn't last long enough around here!! I finally LOVE my bread machine. You can also make it on the dough cycle and then take it out and shape into rolls.
Provided by Karla Harkins
Categories Other Breads
Time 3h15m
Number Of Ingredients 7
Steps:
- 1. Put ingredients in bread machine pan in the order listed. Set the machine for white bread, crust to your preference. Turn it on! In about 3 hours you have a wonderful HUGE loaf of homemade white bread. Perfect texture to use as sandwich bread, too. I love it warm, either from the machine or stick a slice into the microwave, with butter. YUMMY.
- 2. If you haven't been able to quite get it right before, you will with this recipe. A tip is to watch it while it mixes. The dough should wind up barely sticky, it should go around in the pan sticking occasionally. Add flour slowly if it sticks to sides and doesn't go around in the pan. It shouldn't be so dry that it just goes around in circles though.
(BREAD MACHINE) 1 1/2LB. TRADITIONAL WHITE BREAD
This recipe comes from the user manual & Bread Recipes for the Oster 2lb. EXPRESSBAKE Breadmaker.
Provided by Iowa Jenny
Categories Yeast Breads
Time 1h8m
Yield 1 loaf of bread, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Carefully measure 1 cup and 2 tablespoons (9 ounces total) of hot water. Remember, it's a good idea to place the measuring cup at eye level to make sure you have measured exactly.
- Use a cooking thermometer to make sure the temperature of the water is between 115-125 degrees. When water is at the proper temperature, pour into the baking pan.
- Carefully measure and add 2 tablespoons of oil that is at room temperature.
- Carefully measure and add the salt and sugar to the baking pan.
- Measure and add exactly 3 cups of bread flour to the baking pan. Remember to level off the bread flour for an exact measurement.
- Before adding the yeast, use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients.
- Measure (again leveling off) 4 1/2 teaspoons of "Red Start Quick Rise" yeast and carefully pour into the well you made in the flour.
- Carefully snap the baking pan into the breadmaker.
- Repeatedly press the "Select" button until the display reads "5:P".
- Press the "Start/Stop" button and your machine will start making bread.
- After teh EXPRESSBAKE setting bread is baked, use pot holders or oven mits to carefully lift the pan by its handle from the breadmaker.
- Turn the pan upside down onto a cooling rack and gently shake it until the bread comes out. If it sticks, take a rubber spatula, (metal can damage the pan's surface), and carefully go around the sides of the loaf until the bread comes out.
- If the kneading blade comes out with the bread, use a plastic utensil to remove it from the loaf. Remember, it will be hot!
- Allow the bread to cool on the rack for 15 minutes before slicing and enjoying it.
- If you wish to make another loaf of bread right away, please allow the breadmaker to cool down for 10-15 minutes with the cover open and the pan removed.
Nutrition Facts : Calories 370.8, Fat 7.7, SaturatedFat 1.2, Sodium 586.5, Carbohydrate 65.2, Fiber 3, Sugar 6.5, Protein 9.5
WHITE BREAD 1 1/2 LB BREAD MACHINE LOAF
Make and share this White Bread 1 1/2 Lb Bread Machine Loaf recipe from Food.com.
Provided by dsthings
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place ingredients in bread machine in the order listed.
- Run it on standard loaf setting.
- Butter crust right out of machine.
FABULOUS HONEY WHITE BREAD (BREAD MACHINE)
This recipe makes a loaf of bread that is high rising, soft textured, slices well, and keeps well too. All the qualities we get in store bought bread but, warm and fresh out of the bread machine, at a fraction of the cost too. I make this recipe 3 to 4 times a week. You will love this!!!
Provided by QueenBof6
Categories Yeast Breads
Time 3h5m
Yield 1 large loaf (2 LB Capacity), 18 serving(s)
Number Of Ingredients 6
Steps:
- Place ingredients in bread pan in order specified by your manual.
- Use the white bread and light crust setting.
- Press start.
- Your dough should be slightly tacky to the touch and soft when you press down on it, like playdoe when you first open it. If too dry add warm milk 1 teaspoon at a time. If too wet add white flour 1 Tablespoon at a time.
RON'S BREAD MACHINE WHITE
This bread stays fresh longer than any 'standard' white bread we have tried.
Provided by Ron Evers
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 15
Number Of Ingredients 9
Steps:
- Place ingredients in order suggested by your manufacturer.
- Select basic bread setting, normal crust.
Nutrition Facts : Calories 90.6 calories, Carbohydrate 14.2 g, Cholesterol 16.6 mg, Fat 2.4 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 0.4 g, Sodium 243.1 mg, Sugar 1.4 g
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