White Bean Turkey Chili Crock Pot Food

SLOW COOKER WHITE TURKEY CHILI

Slow Cooker White Turkey Chili image

Slow Cooker White Turkey Chili is a hearty, one-pot meal that's perfect for using up leftover turkey. Just add everything to the crockpot, then set out all the toppings and let everyone craft their perfect bowl.

Provided by Meggan Hill

Time 3h10m

Number Of Ingredients 16

Ingredients

2 cups cooked turkey (shredded or cubed (see note 1))
2 (15 ounce) cans great Northern beans (drained and rinsed (see note 2))
10 ounces frozen corn ((see note 3))
2 (4 ounce) cans mild diced green chiles (undrained)
1 medium onion (diced)
2 cloves garlic (minced)
3 cups chicken broth
1 tsp ground cumin
3/4 tsp oregano
1/2 tsp chili powder
1/4 tsp cayenne pepper (optional)
4 oz cream cheese (softened)
1/4 cup half and half
1/4 cup chopped fresh cilantro (optional (see note 4))
Salt and freshly ground black pepper
Toppings (such as avocado, jalapeños, shredded cheese, sour cream, and/or tortilla strips)

Steps:

To a slow cooker, add turkey, beans, corn, green chiles and juice, onion, and garlic. Stir in chicken broth, cumin, oregano, chili powder, cayenne pepper (if using).
Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours. Stir in cream cheese, half and half, and cilantro (if using). Cover and cook on HIGH for 15 minutes, or until chili is creamy and slightly thickened.
Stir until uniformly combined and season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). Serve as desired with avocado, jalapeños, shredded cheese, sour cream, chopped fresh cilantro, and/or tortilla strips.

Nutrition Facts : Calories 230 kcal, ServingSize 1.5 cups, Carbohydrate 15 g, Protein 17 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 75 mg, Sodium 552 mg, Fiber 2 g, Sugar 1 g

WHITE BEAN TURKEY CHILI

White Bean Turkey Chili image

A delicious, creamy White Bean Turkey Chili recipe made with canned white beans, ground turkey, aromatics and spices - no tomatoes!

Provided by Gina

Categories Dinner Lunch

Time 1h10m

Number Of Ingredients 20

Ingredients

olive oil spray
2 small onions (chopped)
5 garlic cloves (chopped)
3 pounds 93% lean ground turkey
1 4.5 ounce can diced green chilies
1/2 teaspoon kosher salt
1/2 tablespoon cumin
1/2 tablespoon oregano
2 teaspoons chili powder (to your taste)
1/2 to 2 teaspoons crushed red pepper flakes (to your taste)
1 bay leaf
4 15.5 ounce cans of cannellini or navy beans, rinsed and drained
2 cups chicken broth
1/2 cup reduced-fat sour cream or Greek yogurt
Monterey Jack or Pepper Jack Cheese (shredded)
diced avocado
cilantro
sliced jalapeno
Greek yogurt or sour cream
chopped scallions

Steps:

Heat a large heavy pot or Dutch oven over medium flame. When hot, spray with oil.
Add onions and garlic, saute until soft, about 4 to 5 minutes.
Add the meat and cook, breaking it up until white and cooked through, about 5 minutes.
Add diced green chilies, salt, cumin, oregano, chili powder, red pepper flakes and cook for 2 minutes.
Pure 1 can of beans in the blender with 1 cup of the broth. Add to the pot with the remaining beans, broth and bay leaf and bring to a boil.
Cover and reduce to a simmer, about 30 to 35 minutes mixing occasionally, until thickened and the flavors meld.
Stir in sour cream and cook 4 to 5 minutes. Adjust seasoning and salt to taste.
To serve, topped with your favorite toppings.
Slow Cooker directions: To make in the slow cooker, follow steps 1 to 5, reducing the broth to 1 1/2 cups and transfer to the slow cooker for 8 hours on low.
Instant Pot directions: To make in the Instant Pot, you will need an 8 quart IP or halve the recipe. Reduce the broth to 1 1/2 cups, cook high pressure 25 minutes.

Nutrition Facts : ServingSize 1 cup, Calories 307 kcal, Carbohydrate 25 g, Protein 30 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 88 mg, Sodium 835 mg, Fiber 9 g, Sugar 2 g

CROCK POT TURKEY WHITE BEAN PUMPKIN CHILI

Crock Pot Turkey White Bean Pumpkin Chili image

So Lauren of Lake Nona Boot Camp posted this recipe on her blog. Here is the link to her post. It's originally from SkinnyTaste. http://lakenonabootcamp.com/1/post/2012/10/pumpkin-chili-delicious.html Weight Watcher points: Old Points: 3 pts • Points+: 5 pts

Provided by Sica6488

Categories Pumpkin

Time 8h10m

Yield 9 cups, 9 serving(s)

Number Of Ingredients 19

Ingredients

cooking spray (I used my Misto)
2 lbs lean ground turkey
1/2 teaspoon olive oil
1 small onion, chopped
3 garlic cloves, minced
1 teaspoon chili powder, to taste
2 bay leaves
2 teaspoons cumin
1 teaspoon oregano
navy beans, rinsed and drained (I added kidney beans and pigeon peas)
15 ounces pumpkin puree (not pumpkin pie filling)
4 1/2 ounces canned chopped green chili peppers (didn't add this because I didn't have it)
2 cups fat-free low-sodium chicken broth
fat free sour cream, for topping (optional, or Greek yogurt!)
chopped cilantro, and chives for topping (optional)
salt and pepper
1 stalk celery (optional)
1 large tomatoes (optional) or 1 (15 ounce) can stewed tomatoes (optional)
2 tablespoons flax seeds (optional)

Steps:

I simply added all ingredients to the crock pot.
Set it for 8 hours. Enjoy!

Nutrition Facts : Calories 185.4, Fat 8.5, SaturatedFat 2.2, Cholesterol 69.5, Sodium 82.1, Carbohydrate 6.5, Fiber 0.8, Sugar 1.8, Protein 21.9

WHITE BEAN & GROUND TURKEY CHILI

White Bean & Ground Turkey Chili image

I came across this recipe in a magazine about a year ago...can't remember which one, but it is my new favorite recipe. Even if you are't a big fan of gound turkey...I am not...this recipe may change your mind...Not to mention that it is healthy AND can be prepared in a crock pot or on the stove top. I always double the recipe and freeze the second batch. Family tested and loved!

Provided by dragonflydmc

Categories One Dish Meal

Time 6h30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4-1 1/2 lbs ground white turkey meat
2 tablespoons olive oil, divided
2 onions, finely chopped
6 garlic cloves, finely chopped
1 tablespoon oregano
1 (28 ounce) can stewed tomatoes, chopped
2 cups chicken broth
1 (19 ounce) can cannellini beans (White Kidney Beans)
1 (4 1/2 ounce) can chilies, chopped
1 green bell pepper, chopped

Steps:

Brown ground turkey in 1 T. olive oil & set aside.
Saute onions, garlic & oregano in remaining 1 T. olive oil. Add tomatoes & chicken broth and bring to a boil. Reduce by 1/3.
Add cannellini beans & ground turkey and transfer to crock pot. Cook on high 3 - 4 hours or on low all day, 6 - 8 hours. Or for stove top, bring to a boil, reduce heat to simmer and cook 60 minutes.
30 minutes before serving, add chopped chilies and bell pepper.
Freezes well.

Nutrition Facts : Calories 534.3, Fat 10.7, SaturatedFat 2.1, Cholesterol 85.1, Sodium 958.2, Carbohydrate 59.1, Fiber 12.6, Sugar 15, Protein 52.6

SLOW-COOKER WHITE CHICKEN CHILI

Slow-Cooker White Chicken Chili image

This is the kind of dinner everyone wants to come home to! Chicken, corn and white beans floating in a rich and brothy base and flavored with green taco sauce. It's a guaranteed hit and the best part about it is that your slow cooker can do the work. Take 15 minutes to toss the ingredients in the pot, and you can forget about dinner for the next six hours. So next time you know you've got a busy day, make chili the slow-cooker way!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 6h15m

Yield 6

Number Of Ingredients 10

Ingredients

2 lb boneless skinless chicken breasts, cut in half lengthwise then sliced crosswise
1 large onion, chopped (about 1 cup)
1 large red bell pepper, chopped (about 1 1/2 cups)
4 medium cloves garlic, finely chopped
1 can (15.25 oz) whole kernel corn, drained
1 can (15 to 16 oz) great northern beans, drained, rinsed
2 jars (8 oz each) green taco sauce
1/2 cup Progresso™ chicken broth (from 32-oz carton)
1/2 teaspoon salt
Fresh cilantro, if desired

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except cilantro.
Cover; cook on Low heat setting 6 to 7 hours.
Stir well and garnish each serving with cilantro.

Nutrition Facts : Calories 380, Carbohydrate 37 g, Cholesterol 95 mg, Fat 1/2, Fiber 7 g, Protein 43 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 7 g, TransFat 0 g

WHITE CHILI WITH GROUND TURKEY

White Chili with Ground Turkey image

A great alternative to regular chili. This dish has a unique taste that even the pickiest eater will enjoy. Make sure you spice this one to taste! Garnish with cheese, salsa, sour cream and cilantro leaves, and serve with rolled tortillas on the side.

Provided by Donna Nugent

Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes

Time 45m

Yield 8

Number Of Ingredients 12

Ingredients

1 onion, chopped
3 cloves garlic, minced
1 ½ pounds ground turkey
2 (4 ounce) cans canned green chile peppers, chopped
1 tablespoon ground cumin
1 tablespoon dried oregano
1 teaspoon ground cinnamon
ground cayenne pepper to taste
ground white pepper to taste
3 (15 ounce) cans cannellini beans
5 cups chicken broth
2 cups shredded Monterey Jack cheese

Steps:

In a large pot over medium heat, combine the onion, garlic and ground turkey and saute for 10 minutes, or until turkey is well browned. Add the chile peppers, cumin, oregano, cinnamon, cayenne pepper to taste and white pepper to taste and saute for 5 more minutes.
Add two cans of the beans and the chicken broth to the pot. Take the third can of beans and puree them in a blender or food processor. Add this to the pot along with the cheese. Stir well and simmer for 10 minutes, allowing the cheese to melt.

Nutrition Facts : Calories 395.9 calories, Carbohydrate 26.7 g, Cholesterol 92.3 mg, Fat 17.3 g, Fiber 7.2 g, Protein 31.5 g, SaturatedFat 7.6 g, Sodium 1366 mg, Sugar 2.1 g

CROCK POT TURKEY WITH WHITE BEANS

Crock Pot Turkey With White Beans image

I got this on another site, but don't remember which one. It is a really good and easy and healthy recipe that uses a crock pot with excellent results. Good enough for company. Great with a crusty bread and green salad.

Provided by mandabears

Categories One Dish Meal

Time 7h5m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 (15 ounce) cans cannellini beans, rinsed and drained
1 (14 ounce) can diced tomatoes, undrained, I use Muir Glen Fire Roasted Tomatoes
1 (14 ounce) can quartered artichokes, drained
1 onion, small, chopped
3 garlic cloves, minced
2 lbs skinless boneless turkey breasts
1 teaspoon dried sage
1 teaspoon dried rosemary
1 teaspoon ground black pepper
1 teaspoon kosher salt
1 1/2 cups dry white wine

Steps:

Place beans, tomatoes with their juice, artichokes, onion and garlic in slow cooker.
Lay turkey breasts on top.
Sprinkle with sage, rosemary, black pepper and salt.
Pour white wine over top.
Cover.
Cook on low for 5-7 hours.

Nutrition Facts : Calories 355.6, Fat 1.3, SaturatedFat 0.4, Cholesterol 70.4, Sodium 437.7, Carbohydrate 38.3, Fiber 10.5, Sugar 3.2, Protein 40.6

WHITE BEAN TURKEY CHILI

White Bean Turkey Chili image

A recipe from a friend. Not real spicy, but flavorful. Great served in bowls and topped with tortilla chips and cheddar, and in my case, a ton of jalepenos.

Provided by chef blade

Categories Poultry

Time 50m

Yield 6 bowls, 6 serving(s)

Number Of Ingredients 13

Ingredients

1 cup chopped onion
1 tablespoon vegetable oil
2 cloves garlic, minced
1 bay leaf
1 lb ground turkey
1 tablespoon chili powder
1/4 teaspoon ground cumin
1/8-1/4 teaspoon cayenne pepper
1 can chicken broth (aprox. 1 cup)
1 (14 1/2 ounce) can stewed tomatoes
2 small ears of corn, uncooked,shucked
1 (15 ounce) can cannellini beans
2 tablespoons Dijon mustard

Steps:

Saute the onions, garlic and bay leaf in oil for 5- minutes.
Add turkey, all spices Cook turkey, breaking up meat as you must, until it begins to brown Add tomatoes, corn, broth Adjust seasoning with salt and fresh ground pepper Cook simmer hot for 10 minutes Add the beans and mustard Simmer on LOW for another 20 minutes.
(on edit, 1 Tbls. tomato paste added to ingredients list)

Nutrition Facts : Calories 267.3, Fat 10, SaturatedFat 2.2, Cholesterol 52.2, Sodium 803.2, Carbohydrate 23.6, Fiber 6.1, Sugar 7, Protein 22.8

HEALTHY WHITE BEAN TURKEY CHILI

Healthy White Bean Turkey Chili image

I decided to get back on Weight Watchers and was googling recipes. I found one for white bean turkey chili, but decided to put my own spin on it. It is so good, hearty, and has a nice creamy and smoky taste. I only used one teaspoon of red pepper flakes because I was going to be serving it to my 2.5 year old. I was shocked she actually had like 4 hearty bites and was dipping her spoon in the liquid and slurping it up. This is a huge feat for my very picky eater. My hubby said it was a keeper. Also, I used two pounds regular ground turkey and one pound extra lean ground turkey. This recipe can also be OAMC and you could probably get 2 or 3 dinners out of it, depending on your family size. You could also use your slow cooker, just brown the turkey and your spices in a skillet, then transfer the rest of the ingredients into the slowcooker for the exception of the half and half. I would add that 30 minutes before serving. Enjoy! If you are counting points, there is 12 servings. We had hearty helpings, so I would say 6 to 8 servings if you are not restricting your portions.

Provided by Midwest Foodie

Categories Poultry

Time 50m

Yield 1 cup, 12 serving(s)

Number Of Ingredients 13

Ingredients

1 teaspoon olive oil or 1 teaspoon canola oil
2 medium yellow onions, chopped
5 garlic cloves, chopped
3 lbs ground turkey
1 tablespoon chili powder
1 tablespoon ground cumin
2 teaspoons crushed red pepper flakes
1 tablespoon dried sage or 1 tablespoon fresh sage
2 teaspoons ground nutmeg
4 (15 ounce) cans of white cannellini beans, drained and rinsed
2 cups chicken stock
1 cup fat-free half-and-half
salt

Steps:

Heat a large heavy bottom pot over medium heat.
Add oil after pot is hot.
Cook onions until soft, about 5 minutes.
Add the garlic and cook an additional 2 minutes.
Add the spices and cook for another 2 minutes. (If using fresh sage, do not add until the very end.).
Add the ground turkey and cook all the way through, until meat is white.
Stir in the chicken stock and half and half.
If you are using fresh sage, add it at this point.
Lower the heat to low, and let the flavor incorporate, about 30 to 45 minutes, stirring occasionally.
Serve with low fat cheddar or Mexican style cheese, low fat sour cream, chopped onion, and/or chopped fresh cilantro for garnish.

Nutrition Facts : Calories 332.6, Fat 11.1, SaturatedFat 3, Cholesterol 80.5, Sodium 584.8, Carbohydrate 26.8, Fiber 8.3, Sugar 5.3, Protein 31.8

CROCK POT WHITE TURKEY CHILI

Crock Pot White Turkey Chili image

I came up with this recipe while stuck at home during the first ice storm of the year. I suggest garnishing with sharp cheddar and tortilla chips. It is definitely comfort food.

Provided by sbera007

Categories Poultry

Time 5h30m

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

1 (1 1/4 lb) package sweet Italian turkey sausage links
4 -5 round white potatoes (chopped)
5 celery ribs (chopped)
1 jalapeno (chopped)
2 garlic cloves (chopped)
1 (4 ounce) can of chopped green chilies
2 cups chicken broth
1 (12 ounce) bottle beer (micro brew ( I used New Belgium Two Below)
2 carrots (chopped)
1 (14 ounce) can corn
2 (14 ounce) cans great northern beans
1 tablespoon cumin
2 tablespoons chili powder
1 teaspoon crushed red pepper flakes
salt (to taste)
pepper (to taste)
4 tablespoons flour

Steps:

Peel outer casing off of the sausages.
Cook sausage, celery, jalapeño, chilies, and garlic.
Place meat mixture into a large crock pot.
Add all other ingredients except flour.
Cook on high in crock pot for four hours.
Add sifted flour. Cook on low for another hour.
Serve with favorite garnish.

Nutrition Facts : Calories 364.3, Fat 2.7, SaturatedFat 0.6, Sodium 557.1, Carbohydrate 70.1, Fiber 13.5, Sugar 6, Protein 16.3

TURKEY CHILI WITH WHITE BEANS

Turkey Chili With White Beans image

Make and share this Turkey Chili With White Beans recipe from Food.com.

Provided by LA286570

Categories Poultry

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

1 tablespoon vegetable oil
2 medium onions, chopped
1 1/2 teaspoons dried oregano
1 1/2 teaspoons ground cumin
1 1/2 lbs lean ground turkey
1/4 cup chili powder
2 bay leaves
1 tablespoon unsweetened cocoa powder
1 1/2 teaspoons salt
1/4 teaspoon ground cinnamon
1 (28 ounce) can whole tomatoes
3 cups beef stock or 3 cups canned beef broth
1 (8 ounce) can tomato sauce
3 (15 ounce) cans small white beans, rinsed and drained
chopped red onion
chopped fresh cilantro
plain low-fat yogurt or light sour cream

Steps:

Heat oil in heavy large pot over medium heat. Add onions; sauté until light brown and tender, about 10 minutes.
Add oregano and cumin; stir 1 minute.
Increase heat to medium-high.
Add turkey; stir until no longer pink, breaking up with back of spoon.
Stir in chili powder, bay leaves, cocoa powder, salt and cinnamon. Add tomatoes with their juices, breaking up with back of spoon. Mix in stock and tomato sauce. Bring to boil.
Reduce heat; simmer 45 minutes, stirring occasionally.
Add beans to chili and simmer until flavors blend, about 10 minutes longer.
Discard bay leaves. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium-low heat before continuing.).
Ladle chili into bowls. Pass red onion, cilantro and yogurt separately.
Notes: I usually decrease the chili powder slightly because my DH prefers things mild.
We've always skipped the red onion and cilantro, but, it sounds interesting.
I'm estimating the active and passive work times.

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