Whiskey Sour Drink Food

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CLASSIC WHISKEY SOUR



Classic Whiskey Sour image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 classic whiskey sour

Number Of Ingredients 7

2 ounces whiskey
1 ounce lemon juice
1/2 ounce simple syrup
1/4 ounce pasteurized egg white
Ice
Lemon peel, for garnish
Cherry, for garnish

Steps:

  • Shake the whiskey, lemon juice, simple syrup and pasteurized egg white in a shaker, then add ice and shake again. Strain into an ice-filled glass. Add a lemon peel and cherry.

CLASSIC WHISKEY SOUR



Classic Whiskey Sour image

Provided by Geoffrey Zakarian

Time 25m

Yield 4 servings

Number Of Ingredients 6

1 pasteurized egg white
6 ounces whiskey
6 ounces lemon juice
4 ounces Simple Syrup, recipe follows
4 high-quality maraschino cherries, such as Luxardo
1 cup sugar

Steps:

  • In a cocktail shaker with ice, add the egg white and shake briefly to aerate the whites. Then add the whiskey, lemon juice and Simple Syrup with ice and shake well. Strain into 4 rocks glasses over 1 large ice cube in each glass, garnish with a cherry and serve immediately.
  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

WHISKEY SOUR



Whiskey Sour image

A whiskey sour is much more balanced than the name suggests. It's actually sweet and tart in equal parts (from simple syrup and lemon juice), and it's arguably one of the most delicious cocktails ever created. The drink, which has been around for centuries, became popular across the United States in the 1800s and early 1900s, in part because it was such a simple formula. Bartenders have tweaked the recipe for decades with different sweeteners, egg whites and other flourishes, but cocktail lovers know that there's nothing better than the classic. Give it a try. -Ariana Phillips Tessier for Food Network Magazine

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 whiskey sour (plus extra simple syrup)

Number Of Ingredients 4

1/2 cup sugar
2 ounces bourbon
3/4 ounce lemon juice, plus 1 lemon wedge, for garnish
1 cocktail cherry, for garnish

Steps:

  • Make the simple syrup: Heat the sugar and 1/2 cup water in a saucepan over medium heat, stirring to dissolve the sugar. Remove from the heat and let cool.
  • Combine the bourbon, lemon juice and 3/4 ounce simple syrup in a cocktail shaker with ice; shake well, then strain into a glass. Garnish with the lemon wedge and cherry.

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