HOMEMADE ITALIAN RED SAUCE
You will love my Italian-style sauce. You can add meatballs to this sauce; it comes out really good.
Provided by Ignazia Vella
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h20m
Yield 12
Number Of Ingredients 10
Steps:
- Heat olive oil in a large saucepan over medium-high heat. Saute onion and garlic in hot oil until onion is translucent, 5 to 7 minutes.
- Reduce heat to medium-low. Add water, crushed tomatoes, tomato paste, basil, baking soda, and sugar; season with salt and pepper. Stir mixture, bring to a simmer, and cook until the sauce is thickened, about 2 hours.
Nutrition Facts : Calories 149.4 calories, Carbohydrate 13.9 g, Fat 9.2 g, Fiber 3 g, Protein 3.1 g, SaturatedFat 1.3 g, Sodium 643.9 mg, Sugar 9.2 g
ITALIAN RED SAUCE AKA RED GRAVY OR SPAGHETTI SAUCE
This makes a great deal of sauce but it freezes very well and can be used in any way you would use a red sauce. The Italian ham makes all the difference in the taste. Also, for those who have made sauce and it has been "acidy" I have never had this problem with the imported tomatoes. Every time I make a batch, I give some to friends. They all love it. It also works very well with
Provided by P3350
Categories Sauces
Time 6h35m
Yield 20-30 serving(s)
Number Of Ingredients 6
Steps:
- Place olive oil in a large soup pot.
- Add garlic and simmer about one minute, do not let it brown.
- Put tomatoes in blender and blend briefly to smooth out the tomatoes.
- Then add to garlic.
- Cut Italian ham in chunks.
- When I order this from the Deli, I have them cut it in 1/2 lb slab.
- Add basil and crushed red pepper flakes.
- Let simmer about 6 hours.
- I always check the richness of the sauce by putting a spoonful in a clean bowl, let it sit for about 5 minutes and if water is seperating from the sauce, continue to simmer.
Nutrition Facts : Calories 5.7, Fat 0.5, SaturatedFat 0.1, Sodium 0.2, Carbohydrate 0.3, Fiber 0.1, Protein 0.1
SPAGHETTI SAUCE (AKA: RED GRAVY)
There are so many recipes for a delicious pot of spaghetti sauce, which, in my family, (and in many parts of the South Jersey region), is referred to as "gravy". Nothing is better than walking into the house on a lazy Sunday afternoon to the enticing aroma of a big pot of tomato heaven. Here is my recipe for a smooth sauce filled with a great assortment of meats and spices. With some preparation in the beginning and a few voluntary hands to stir the pot throughout the day, this comfort meal will not dissapoint. Salut! and enjoy...
Provided by Kamiller
Categories Vegetable
Time 4h20m
Yield 1 large pot, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a large dutch oven or 8 quart pot. briefly cook garlic and olive oil.
- Place fresh sausage and neck bones in pot.
- Add desired amounts of salt and pepper to meats.
- Add enough of the 2 qts. of water to cover meats in the pot, (not all of the water may be used). Cover and cook on low-medium for at least an hour. Do not allow water to boil; this will toughen meats.
- Add the crushed tomatoes to the pot and stir. Begin with 4 cans and add the last can according to desired thickness, remembering that sauce will thicken as it cooks.
- Add spices, again according to taste, and stir. More may be added as sauce cooks.
- Stir frequently and keep on low to medium heat, making sure sauce never boils. Continue to cook for at least 4 hours; sauce may cook longer if desired.
- Homemade or store-prepared meatballs may be added to pot.
- Serve over pasta, raviolis, or as a base to lasagnas and zitis.
GRAVY AKA RED SAUCE
HAVE BEEN MAKN THIS GRAVY ALMOST EVERY SUNDAY FOR THE PAST 30 YEARS. MADE WITH MEATBALLS N SOME KIND A PORK.... OVER ANY KIND OF PASTA. THIS IS WAT MY HUSBAND LOOKS FOWARD TO....N IF I HAD SOME RICOTTA HE WOULD TOP OF DISH WITH A PLOP ONTOP :)
Provided by Lora DiGs
Categories Other Sauces
Time 2h30m
Number Of Ingredients 7
Steps:
- 1. HEAT OLIVE OIL IN LARGE POT N BROWN SAUSAGE WEN TURNN SAUSAGE TO BROWN ON OTHER SIDE ADD ONION AT THIS POINT N SAUTE TILL ONIONS START TO BROWN.
- 2. ADD BOTH CANS OF TOMATO PUREE N PUT 1/4 CUP OF COLD WATER IN EACH CAN N POUR IN POT ALONG WITH PUREE. TOMATO PASTE GOES IN NEXT N STIR TOGETHER. ADD TORN BASIL LEAVES N SALT N PEPPER. BRING TO A BOIL THEN COVER POT N REDUCE TO A SIMMER, STIR EVERY 20 MIN FOR AN HOUR.
- 3. DURING LAST HOUR OF COOKN I ADD MY MEATBALLS (ALREADY COOKED OR U CAN ADD MEATBALLS RAW TO COOK IN GRAVY...UR CHOICE) STIR VERY GENTLY TO NOT BREAK MEATBALLS.
- 4. COVER N COOK REMAINN HOUR. LAST HALF HOUR OF COOKN PREPARE PASTA.......ENJOY :)
CONFORTI FAMILY RED GRAVY (SPAGHETTI SAUCE)
When I was growing up my mother would open a jar of Ragu when we had spaghetti. Even though I do like Ragu, there is just nothing like home made! My husband is Italian, and I had never made sauce from scratch. He got me started, but now, I make it my own. And the house smells phenomenal while it's cooking!
Provided by Lauren Conforti
Categories Other Sauces
Time 8h20m
Number Of Ingredients 18
Steps:
- 1. This is a double batch. The single batch always gives me enough sauce for 2 dinners, so I double it and freeze the extra.
- 2. Use a large stock pot. (I've used a 6 qt. crock pot and without the meat added, it filled it right to the top!)
- 3. If adding meat, fry the sausage or meatballs until nice & browned. De-glaze the pan with a little wine to get all those browned bits. If NOT adding the meat, just add a little wine to the sauce.
- 4. Add all the ingredients into the pot with the seasonings being added as below.
- 5. ** For the seasonings, My husband's grandmother taught him to add the seasonings in this order as a boy. I thought it was cute. - First you see the grass grow (this is the oregano, basil, parsley); - then the snow falls on the grass (parmesan cheese); - then you see some frost on the snow (this is the sugar) Then, of course, you mix it all in. :)
- 6. Cook at a low boil for 8-10 hours. I replace the pot lid with a flat slotted pan (like a pizza pan) to allow moisture to escape. The sauce needs to cook down a bit and thicken.
- 7. ** Note: You can cook this recipe all day on LOW in a 6-quart or larger crock pot.
More about "italian red sauce aka red gravy or spaghetti sauce food"
CLASSIC RED SAUCE PASTA - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
RED SAUCE PASTA RECIPE | HOW TO MAKE ITALIAN ... - NDTV FOOD
From food.ndtv.com
DO ITALIANS CALL IT SAUCE, GRAVY, OR RAGU? - SOUTH LYNDALE ...
From southlyndale.com
10 BEST CONDIMENTS WITH HAM RECIPES | YUMMLY
From yummly.com
SUNDAY GRAVY - CLASSIC ITALIAN RECIPE - GODFATHER MOVIE
From theblackpeppercorn.com
"RED SAUCE" ITALIAN RESTAURANTS - WHAT DOES IT MEAN ...
From chowhound.com
RECIPE(TRIED): ITALIAN PEASANT RED GRAVY (AKA SPAGHETTI ...
From recipelink.com
DIFFERENCE BETWEEN MARINARA AND SPAGHETTI SAUCE - THE ...
From kitchenarry.com
IS IT SAUCE OR GRAVY? THE DEFINITIVE ANSWER
From matadornetwork.com
12 SAUCE AKA ITALIAN GRAVY IDEAS | COOKING RECIPES ...
From pinterest.com
14 WAYS TO USE THAT ITALIAN RED SAUCE (GRAVY) - FOOD REPUBLIC
From foodrepublic.com
ITALIAN SUGO (RED SAUCE WITH MEAT. AKA GRAVY) GLUTEN FREE ...
From foodflirtation.wordpress.com
ITALIAN RED SAUCE RECIPE WITH SAUSAGE | GOOD. FOOD. STORIES.
From goodfoodstories.com
RECIPE FOR ITALIAN RED SAUCE - ALL INFORMATION ABOUT ...
From therecipes.info
RED PASTA SAUCE AKA GRAVY | CHEFTALK
From cheftalk.com
SPAGHETTI SAUCE (AKA: RED GRAVY) RECIPE - FOOD NEWS
From foodnewsnews.com
CONFORTI FAMILY RED GRAVY SPAGHETTI SAUCE RECIPES - FOOD NEWS
From foodnewsnews.com
12 ITALIAN GRAVY, SPAGHETTI, TOMATO,MARINARA, IDEAS ...
From pinterest.ca
CONFORTI FAMILY RED GRAVY SPAGHETTI SAUCE BEST RECIPES
From cookingtoday.net
SAUCES AKA GRAVY
From pinterest.com
SICILIAN PASTA GRAVY (SAUCE) RECIPE | GOOD. FOOD. STORIES.
From goodfoodstories.com
AUTHENTIC ITALIAN SUNDAY GRAVY (NANA'S MEAT SAUCE ...
From platingsandpairings.com
HOW TO MAKE ITALIAN GRAVY/SAUCE FOR SPAGHETTI - ITALIAN FOOD
From cfood.org
ITALIAN RED SAUCE AKA RED GRAVY OR SPAGHETTI SAUCE RECIPES
From tfrecipes.com
ITALIAN MEAT GRAVY – AKA SPAGHETTI SAUCE | MANGIA ...
From mangiaeverydaycookingwithfran.wordpress.com
10 BEST ITALIAN SEAFOOD SAUCE FOR PASTA RECIPES | YUMMLY
From yummly.com
OLD SCHOOL ITALIAN GRAVY RECIPE - SAPORITO KITCHEN
From saporitokitchen.com
ITALIAN RED SAUCE AKA RED GRAVY OR SPAGHETTI SAUCE RECIPE ...
From webetutorial.com
IS SUNDAY GRAVY THE SAME AS SPAGHETTI SAUCE? - HOME ...
From chowhound.com
TRADITIONAL SUNDAY GRAVY [RED SAUCE] - MOM TO MOM NUTRITION
From momtomomnutrition.com
THE ESSENTIAL RED SAUCE: THE BEST SUNDAY GRAVY, ITALIAN ...
From thegoldendish.com
ITALIAN SAUCE OR GRAVY THE OLD FASHIONED WAY - FOOD & HOME
From kitchengetaway.com
ITALIAN RED SAUCE AKA RED GRAVY OR SPAGHETTI SAUCE ...
From naturallysavvy.com
SPAGHETTI SAUCE AKA RED GRAVY RECIPES
From tfrecipes.com
ITALIAN SUNDAY GRAVY RECIPE - GONNA WANT SECONDS
From gonnawantseconds.com
SPAGHETTI SAUCE (AKA: RED GRAVY) RECIPE - TEXTCOOK
From textcook.com
12 RED SAUCE PASTA RECIPES TO MAKE A DELICIOUS ITALIAN ...
From archanaskitchen.com
SPAGHETTI SAUCE (AKA: RED GRAVY) - PLAIN.RECIPES
From plain.recipes
IS IT SAUCE OR GRAVY? WHY ITALIANS ARGUE ABOUT THE TERM ...
From hardcoreitalians.blog
#RED SAUCE PASTA/ITALIAN RED PASTA#TOMATO GRAVY PASTA ...
From cfood.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love