Coconut Lime Granita Food
COCONUT GRANITA
One of the first harbingers of summer in New York, especially above west 96th St, is the appearance on our street corners of carts selling 'coco helado,' or coconut ice. These little ices are a favorite at CFYL, so we decided to make our own version. In this Coconut Granita we used coconut milk to make a richer tasting and less sugary treat, and we think we've come up with something that is both simple and delicious. It's chic enough to be dessert for a dinner party, and down home enough to be eaten on the street from a paper cup like its inspiration.
Provided by Cook for Your Life Staff
Number Of Ingredients 1
Steps:
- Mix all the ingredients together until well blended. Taste for sweetness.
- Pour into a 9 x 9 x 2-inch glass baking pan and put into the freezer. After 30 minutes, with a fork scrape to form flaky texture. Continue to scrape the surface every 30 minutes until you have a fluffy snowy consistency. Serve or keep in an airtight container in the freezer, scraping every so often to keep a light texture.
Nutrition Facts : Calories 862
COCONUT GRANITA
yields: 2 glasses
Provided by www.DessertForTwo.com
Categories Drinks for Two
Time 2m
Number Of Ingredients 5
Steps:
- In a shallow dish (such as a 9" pie plate), pour the coconut milk.
- In a small microwave-safe dish, combine the sugar and water. Microwave until the water simmers and you can stir to dissolve the sugar. Let cool slightly, then add to the coconut milk. Squeeze in the juice of half a lime (optional).
- Place the dish in the freezer, and scrape every 30 minutes for 2 hours. Serve with chocolate sauce.
Nutrition Facts : Calories 551 calories, Carbohydrate 47 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 42 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 38 grams saturated fat, ServingSize 1, Sodium 42 milligrams sodium, Sugar 35 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
LIME GRANITA
Make and share this Lime Granita recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 15m
Yield 4 cups
Number Of Ingredients 4
Steps:
- In a small saucepan, combine sugar with 3 cups water.
- Bring to a boil.
- Reduce heat and simmer for 5 minutes.
- Chill for 1 hour.
- Stir in lime juice and zest.
- Pour mixture into a shallow metal cake pan and freeze, crushing and stirring the lumps with a fork every 30 minutes for 2 to 3 hours, or until it has a slushy, granular texture.
- Serve immediately.
COCONUT GRANITA (I-THIM MAH PLOW)
Old-fashioned Thai Coconut Ice Cream is delicious but involved to make. This simple granita is very much like that, but much easier to make! From Cracking the Coconut, a Thai cookbook by Su-Mei Yu. PREP TIME INCLUDES FREEZING AND SCRAPING TIME.
Provided by Jostlori
Categories Frozen Desserts
Time 3h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine the sugar and water, mixing to thoroughly combine. Bring to a boil over high heat and boil for 3-4 minutes, until the sugar has dissolved. Transfer to a large mixing bowl and let cool to room temperature.
- Add the coconut milk and almond extract to the sugar syrup, mixing well to combine Pour into a 9x13 pyrex or plastic container and put in the freezer.
- After about an hour, ice crystals will start to form around the edges of the container. Use a fork to break up the ice crystals, and continue to freeze, mixing and scraping with a fork every 30 to 45 minutes, until the mixture turns to ice shavings.
- To serve: use a fork or ice cream scoop to shave off layers of the frozen block. If the granita is too hard to scrape, leave it out at room tep until it starts to melt or break in up into pieces and pulse in a food processor.
- Serve in small bowls and garnish with the crushed peanuts.
Nutrition Facts : Calories 483, Fat 36.9, SaturatedFat 29.2, Sodium 21.7, Carbohydrate 39.7, Fiber 0.8, Sugar 33.7, Protein 5.3
COCONUT-LIME GRANITA
Steps:
- Place an 8-inch square baking dish in the freezer to chill while you make the simple syrup.
- Combine the sugar and 1/2 cup of water in a small saucepan over low heat until the sugar is dissolved and syrup is at a gentle boil. Remove it from the heat, and allow it to cool..
- Pull the chilled baking dish out of the freezer, and pour the coconut milk into the dish. You may need to whisk it to smooth out any lumps.
- Whisk in the simple syrup, lime zest, lime juice and fresh coconut until well combined. Place the dish in the freezer, and let it chill for 1 hour.
- Pull it out of the freezer, and using a fork, break up the ice crystals forming around the edge of the dish, by dragging them into the more molten center. Return to the freezer and repeat this process every hour or so, smoothing out the granita before you return it to the freezer. The whole process should take about 3 hours. When you're ready to serve, allow the granita to sit at room temperature for about 5 minutes so that it softens. Spoon the mixture into a small bowl or glass, and top with a little coarse sea salt.
More about "coconut lime granita food"
COCONUT LIME GRANITA - WONKYWONDERFUL
From wonkywonderful.com
Servings 4Total Time 5 minsCategory Frozen TreatsCalories 158 per serving
COCONUT LIME GRANITA - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
Reviews 5Category DessertCuisine AmericanEstimated Reading Time 4 mins
- Zest the limes and add the zest to the measuring cup. Cut 1 lime in half and squeeze the juice into the measuring cup. Finally, add the simple syrup to the measuring cup and with a small whisk, whisk everything together.
- Pour the mixture into a glass 8x8-inch pan. Carefully place it uncovered into the freezer for at least 6-7 hours. Remove the pan every 2 hours and scrape with a fork. It's okay if some of it is still liquid..just scrape and place back in the fridge and repeat. You'll eventually end up with a consistency like the above photos!
LIME-COCONUT GRANITA RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Published 2008-04-22Servings 8Calories 85 per serving
- Combine all ingredients in a large saucepan over medium heat. Cook for 3 minutes or until sugar dissolves, stirring constantly. Remove from heat, and cool completely.
- Pour the mixture into an 11 x 7–inch baking dish. Cover and freeze for 8 hours or until firm. Remove mixture from freezer; let stand 10 minutes. Scrape entire mixture with a fork until fluffy.
COCONUT LIME GRANITA RECIPE | HOW TO MAKE GRANITA STEP BY STEP
From foodomania.com
Reviews 2Total Time 8 hrs 10 minsServings 4
- Boil sugar + water together till sugar dissolves and you have a light golden syrup. Let it cool completely.
- Add to a shallow container (preferably a baking dish). Squeeze the lemon / lime juice and zest. Mix well. Also add the coconut milk and mix well. Taste and adjust for sweetness, if required
PINEAPPLE, MINT AND COCONUT GRANITA ... - HEALTHY FOOD GUIDE
From healthyfood.com
- 1 In a food processor, place pineapple, half of the coconut water and ¹/³ cup of the mint. Blitz until smooth. Stir in remaining coconut water. Pour into a shallow tray or plastic container. Freeze for 4 hours, or until partly set.
- 2 Remove tray from freezer and scrape frozen mixture with a fork until it is quite slushy. Return mixture to freezer and repeat the flaking process after 2 hours, by which stage, tiny ice flakes should have formed. Return to freezer for a further 2 hours, then repeat flaking process. Just before serving, repeat flaking process for the final time.
- 3 Serve granita in 6 tall glasses, topped with lychees, lime wedges and the extra mint. Eat with a spoon.
COCONUT-LIME WATERMELON GRANITA RECIPE - EATINGWELL
From eatingwell.com
- Remove 1/2 teaspoon zest, and squeeze 2 tablespoons juice from lime. In a blender or food processor combine coconut water mixture and watermelon; cover and blend or process until smooth. Strain into a bowl through a fine-mesh sieve. Stir lime zest and juice into pureed melon. Transfer to a 3-quart rectangular baking dish.
- Freeze 2 hours, stirring and scraping frozen mixture from sides of dish every 30 minutes. Cover and freeze, without stirring, 6 hours or until firm. Let stand at room temperature 5 minutes. To serve, scrape across surface with a metal spoon or fork. If desired, top servings with coconut and/or additional lime zest.
MANGO WITH COCONUT MILK GRANITA RECIPE | GOOD FOOD
From goodfood.com.au
- When cool, whisk sugar syrup and lime juice into coconut milk, and pour into a freezer-proof container.
LIME, MANGO & COCONUT GRANITA - CO-OP RECIPES
From coop.co.uk
- 1. Put the sugar, lime zest and juice in a saucepan with 200ml water and bring to the boil, stirring to dissolve the sugar
FROZEN BOOZY GRANITA RECIPE | MYRECIPES
From myrecipes.com
- Stir together hot water and sugar until dissolved. Stir in lime juice. (Store limeade in refrigerator up to 7 days.)
- Stir together coconut water and blue curacao in a second wide shallow pan, such as a round cake pan.
MANGO-LIME GRANITA RECIPE - GOURMET TRAVELLER
From gourmettraveller.com.au
- Bring sugar, lime leaves and 375ml water to the boil in a saucepan, stirring to dissolve sugar, cook for 1 minute, then refrigerate until chilled. Discard lime leaves.
- Process mango, coconut milk and lime juice in a food processor until smooth, add sugar syrup to taste and process to combine. Pour into a shallow metal tray and freeze until beginning to firm (6-7 hours). Scrape into ice crystals with a fork and freeze, scraping every now and then, until frozen. Serve in chilled glasses or bowls with extra mango, lime wedges and a drizzle of coconut milk.
LIME COCONUT GRANITA RECIPE
From crecipe.com
COCONUT LIME GRANITA | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
COCONUT LIME GRANITA | RECIPE | RECIPES, FOOD, COCONUT LIME
From pinterest.co.uk
COCONUT, AVOCADO AND LIME GRANITA - CALIFORNIA AVOCADOS
From californiaavocado.com
COCONUT-LIME WATERMELON GRANITA - VEGAN FOOD
From yourveganstore.com
FOOD NETWORK COCONUT-LIME GRANITA RECIPE MACRO NUTRITION FACTS
From ketofoodist.com
COCONUT-LIME GRANITA
From crecipe.com
LEMON LIME COCONUT GRANITA - EQUAL SINGAPORE
From sg.equal.com
LIME GRANITA | SIMPLY RECIPES | IBC SIMPLY
From ibcsimply.com
FROZEN GRANITA RECIPES - COOKING LIGHT
From cookinglight.com
RECIPE: COCONUT, LIME & MINT GRANITA - SASS MAGAZINE
From sassmagazine.com
COCONUT-LIME GRANITA | RECIPE | GRANITA RECIPES, LIME ...
From pinterest.nz
COCONUT GRANITA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PRAWN CEVICHE SERVED WITH GRANITA AND TOMATO TUILE
From more.ctv.ca
COCONUT-LIME GRANITA RECIPE BY CLEVERITT - COOKPAD
From cookpad.com
COCONUT-LIME GRANITA - RACHAEL RAY IN SEASON
From rachaelraymag.com
COCONUT LIME GRANITA - WONKYWONDERFUL | GRANITA RECIPES ...
From pinterest.ca
COCONUT-LIME GRANITA – RECIPES NETWORK
From recipenet.org
COCONUT LIME GRANITA - MEALPLANNERPRO.COM
From mealplannerpro.com
COCONUT TAPIOCA PUDDING WITH PINE-LIME GRANITA - GOOD FOOD
From goodfood.com.au
COCONUT GRANITA | COOK FOR YOUR LIFE
From staging.cookforyourlife.org
COCONUT-LIME GRANITA | RECIPE | GRANITA RECIPES, LIME ...
From pinterest.com
LEMONGRASS-GINGER GRANITA – COCONUT & LIME
From coconutandlime.com
AVOCADO, COCONUT AND LIME GRANITA | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
RHUBARB GRANITA – COCONUT & LIME
From coconutandlime.com
COCONUT LIME GRANITA - WHIPPERBERRY
From whipperberry.com
TROPICAL GRANITA WITH COCONUT TUILLES - GOOD HOUSEKEEPING
From goodhousekeeping.com
AVOCADO COCONUT AND LIME GRANITA - IN GOOD FLAVOR
From ingoodflavor.com
COCONUT AND LIME GRANITA RECIPE | ALL4WOMEN FOOD
From all4women.co.za
COCONUT LIME GRANITA BEST RECIPES
From wiki-recipes.info
LIME AND VODKA GRANITA - FINEDININGLOVERS.COM
From finedininglovers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love