Whiskey Old Fashioned Sour Food

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WHISKEY OLD FASHIONED SOUR RECIPE



Whiskey Old Fashioned Sour Recipe image

A Wisconsin Classic Cocktail Whiskey Old Fashioned Sour

Provided by Deb Clark

Categories     Appetizers     Drinks

Time 5m

Number Of Ingredients 4

2 oz whiskey
2 oz. grapefruit soda
3 pickled mushrooms
dash bitters (optional)

Steps:

  • Fill your cocktail glass with ice cubes.
  • Add whiskey, top with soda.
  • Ganish with your favorite pickled vegetables.

Nutrition Facts : Calories 178 kcal, Carbohydrate 9 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 9 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

WHISKEY OLD FASHIONED



Whiskey Old Fashioned image

An old-fashioned whiskey cocktail. This is the way we like ours -- fruity with a dash of bitters, soda, and plenty of rocks! Be sure to use a good bourbon. Bottoms up! Enjoy! From eHow. History (taken from about.com): The Old-fashioned is a classic whiskey cocktail that has been served since around 1880 at the Pendennis Club in Louisville, Kentucky and is (disputedly) the first drink referred to as a cocktail. It is the perfect ideal of what a cocktail should contain: a spirit, a sweet, a bitter, a sour and water. Typically, the Old-fashioned is made with bourbon, however you can experiment with other types of whiskey for an equally excellent drink. Have a light old-fashioned with Canadian whiskey or one that's more sour with a Tennessee whiskey. Club soda is often used to top off this drink, but this is not a traditional method.

Provided by BecR2400

Categories     Beverages

Time 5m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 9

1 1/2-2 shots bourbon whiskey
1 teaspoon sugar, to taste
1 dash Angostura bitters
1 1/2-2 ounces club soda
2 lemon slices
1 orange slice
1 maraschino cherry
2 tablespoons maraschino cherry juice (from the jar)
ice

Steps:

  • First you will want to grab a cocktail or rocks glass to mix your drink into.
  • Then, place a slice of lemon, orange, and a maraschino cherry into the glass.
  • Pour about two tablespoons of the maraschino cherry juice in with the fruit.
  • Next you will want to add about a spoonful of sugar.
  • Once the sugar is in the glass, pour in some club soda. You will only want to add about 1.5-2 ounces.
  • Next add just a dash of bitters, it's the secret to a good old fashioned.
  • Once you have reached this point in the drink where there is fruit, sugar, club soda, and bitters you are going to want to stir and mesh up your fruit in the bottom of the glass to release and mix the juices.
  • Once you have thoroughly mixed and meshed the juices, fill the rest of the glass with ice.
  • Now it is time to add the whiskey. Pour 1.5 to 2 shots of bourbon whiskey into the glass.
  • Lastly, Stir your drink and ad a lemon slice as a garnish on your glass. Enjoy!

WHISKEY SOUR



Whiskey Sour image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 7

1 1/2 ounces whiskey (or bourbon, Scotch, Canadian whiskey, or Irish whiskey)
4 ounces sour mix, recipe follows
Crushed ice
1 maraschino cherry
1-ounce lemon juice
1-ounce sugar
2 ounces water

Steps:

  • Combine the whiskey and sour mix in a large old-fashioned glass with ice. Stir, garnish with cherry, and serve.
  • Combine lemon juice and sugar, then dilute with water and stir to dissolve sugar.

WISCONSIN BRANDY OR WHISKEY OLD-FASHIONED



Wisconsin Brandy or Whiskey Old-Fashioned image

You can use your favorite brandy or whiskey (bourbon). You can also make this sweet or sour to your liking by using 50/50 or 7-Up. I've heard that this is a "regional" drink, because it's not as common outside of our state!

Provided by Paula

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 7

2 -3 ounces brandy or 2 -3 ounces whiskey
1 sugar cube (or 1 tsp. super-fine sugar)
2 -3 dashes Angostura bitters
sweet and sour soda (50/50 or Squirt brand) or carbonated lemon-lime beverage (7-Up)
1 pineapple chunk
1 maraschino cherry
3 manzanilla olives, pickled Brussel sprouts or 3 dilly beans

Steps:

  • Place the sugar cube and bitters into an old fashioned glass (8-12 oz. tumbler style glass) and muddle together with a spoon or muddler. (We prefer to use the super-fine sugar because you can stir it all together without muddling.).
  • Add some ice, to your liking.
  • Add the brandy or whiskey.
  • Top off the glass with either 50/50 soda or 7-up (sour or sweet!).
  • Garnish as described above.

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