Whiskey Maple Glazed Slab Bacon Food

MAPLE-GLAZED BACON

Maple-Glazed Bacon image

This recipe is courtesy of Country Living magazine. This bacon goes wonderful with pancakes and syrup.

Provided by Kittencalrecipezazz

Categories Breakfast

Time 25m

Yield 12 slices bacon

Number Of Ingredients 4

Ingredients

12 slices bacon
1/4 cup maple syrup
1 teaspoon Dijon mustard
1 -2 teaspoon brown sugar

Steps:

Cook the bacon in a large skillet over medium-high heat until browned, but NOT crispy; drain on paper towels; set aside.
In a small bowl whisk together the maple syrup, Dijon mustard and brown sugar; set aside.
Return the bacon back to the skillet and brush with glaze, then turn the bacon over.
Cook the glazed side down for 2 minutes over low heat.
Glaze then turn and cook for another 2 minutes over low heat.
Repeat until all the glaze is used up.
Serve immediately.

Nutrition Facts : Calories 123, Fat 10.2, SaturatedFat 3.4, Cholesterol 15.4, Sodium 194.2, Carbohydrate 5.1, Sugar 4.4, Protein 2.6

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