Whiskey Honey Hot Sauce Food
HOT HONEY WHISKEY BBQ WING SAUCE
This is a great sauce to toss your wings in. Be aware that this sauce has a lot of heat, but the honey takes some of the edge off. This is easily my favorite wing sauce recipe. Toss wings in sauce or brush on after cooking.
Provided by Eric
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 10
Steps:
- Combine ketchup, honey, mustard, vinegar, soy sauce, red pepper flakes, chile-garlic sauce, hot pepper sauce, whiskey, and garlic in a saucepan; cook and stir over medium-high heat until sauce begins to bubble, 5 to 10 minutes. Remove saucepan from heat.
Nutrition Facts : Calories 117 calories, Carbohydrate 25.2 g, Fat 1.3 g, Fiber 1.7 g, Protein 1.9 g, SaturatedFat 0.2 g, Sodium 866.7 mg, Sugar 21.4 g
STEVE'S BOURBON BUFFALO WING SAUCE
Tired of the same old red pepper and butter 'hot sauce' on your wings? Try this on your next batch for a change of pace. We're crispy wing lovers, so we always make them fried. It might work for baked wings as well, but that hasn't been tested...yet. Make your fried wings according to your favorite recipe, coat the wings in this sauce, and sprinkle with sesame seeds just prior to serving. You should be able to coat about a dozen wing pieces with the recipe. Your wings are going to be sticky but the wing lovers I hang with claim they're well worth the mess.
Provided by AdirondackKid
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 25m
Yield 3
Number Of Ingredients 9
Steps:
- Stir the bourbon, brown sugar, ketchup, white vinegar, hot sauce, cayenne pepper, garlic powder, honey, and butter together in a saucepan over medium heat; cook, whisking occasionally, until the mixture begins to bubble. Reduce heat to low and cook at a gentle simmer, whisking occasionally, until the sauce thickens nearly to the consistency of maple syrup or molasses, about 15 minutes. Remove from heat and allow to cool.
Nutrition Facts : Calories 233.9 calories, Carbohydrate 30.8 g, Cholesterol 20.4 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 4.9 g, Sodium 480.5 mg, Sugar 29.7 g
WHISKEY HONEY HOT SAUCE
A sweet and spicy sauce for pulled pork or other BBQ. (I made this as a hot condiment to add to "Mean Chef's Pulled pork in molasses Bar-B-Que Sauce). My "Oldtimers" Hockey Team loved it!
Provided by DNRBlueliner
Categories Sauces
Time 35m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Sample the whiskey a few times to ensure it's good. Introduce ingredients to a small sauce pan.
- Reduce by simmering over low heat stirring frequently until it gets the syrupy consistency you want. Taste as you go and add cayenne and chili-in-oil to the level of heat you want.
Nutrition Facts : Calories 124.7, Fat 0.1, Sodium 472.3, Carbohydrate 30.2, Fiber 0.3, Sugar 28.4, Protein 0.2
THE SMOKING SWINE'S TRADITIONAL BBQ SAUCE
Steps:
- Puree the garlic and onion in a food processor until smooth. Transfer the mixture to a stockpot, add the ketchup, whiskey, honey, mustard, vinegar, Worcestershire, lemon juice, steak sauce, molasses and hot sauce and whisk together over low heat. Add the brown sugar, chile powder, salt and pepper and bring to a boil. Boil for 5 minutes, stirring, then reduce to a simmer and simmer for 40 minutes. Let cool to room temperature.
- The sauce will keep for about 2 weeks refrigerated.
HOT TODDY
Warm up with a hot toddy. The combination of whisky, honey, lemon, cinnamon and cloves really packs a punch and is great for entertaining in winter
Provided by Elena Silcock
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Whisk the whisky and honey together and split between 2 heatproof glasses. Add half of the cinnamon stick to each, then top up with 200ml boiling water.
- Add a splash of lemon juice to each, then taste and add more to your preference. Finish each with a slice of lemon, studded with a clove, and serve immediately.
Nutrition Facts : Calories 108 calories, Fat 0.1 grams fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 0.3 grams protein, Sodium 0.01 milligram of sodium
IRISH HONEY WHISKEY SAUCE
Make and share this Irish Honey Whiskey Sauce recipe from Food.com.
Provided by Diana Adcock
Categories European
Time 1h10m
Yield 2 cups or less
Number Of Ingredients 10
Steps:
- Place all ingredients into a large saucepan and bring to a boil.
- Boil down to half, check consistency and boil down a bit more if needed.
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