Whiskey Butter Tart Food

WHISKEY BUTTER TART

Whiskey Butter Tart image

Is this really a butter tart? you may ask. Indeed it is, but it's in a rectangular shape to proudly serve guests during holiday entertaining.

Provided by Chef mariajane

Categories Dessert

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 1/4 cups all-purpose flour
1/2 cup unsalted butter, cubed
1/2 teaspoon salt
1 teaspoon sugar
1 teaspoon orange zest, grated
3 -4 tablespoons ice water
1/2 cup unsalted butter
1/2 cup dark brown sugar
2 eggs
2 tablespoons whiskey
1/4 teaspoon ground cinnamon
1/2 cup currants
1/2 cup mixed candied peel
1/2 cup walnuts, chopped

Steps:

CRUST:.
In a food processor, pulse to combine flour, salt and sugar. Add butter and orange zest; pulse until mixture is crumbly.
Add water 1 tablespoons at a time until mixture comes together.
Pat dough into a 13x4 rectangular tart pan with removeable bottom. Chill for 30 minutes.
Preheat oven to 375F . Line crust with foil and fill with dried beans or pie weights. Place in oven and bake for 30 minutes.
Remove foil and weights; continue to bake for an additional 10 minutes or until lightly browned. Let cool. Remove from tart pan.
FILLING:.
In a small saucepan, melt butter. Add sugar and stir to combine. Let cool. Add eggs, whiskey and cinnamon; stir to combine.
Stir in currants, candied peel and walnuts. Pour filling into prepared crust. Bake until filling is set in the middle, about 30 minutes.

Nutrition Facts : Calories 572.3, Fat 39, SaturatedFat 20.6, Cholesterol 151.8, Sodium 230.3, Carbohydrate 49, Fiber 2.3, Sugar 26.9, Protein 7.1

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