Whipped Strawberry Delight Food

WHIPPED STRAWBERRY DELIGHT

Steps:

• *Put strawberries in refrigerator so that they can thaw slightly- you will want them to be a bit icy. For the Crust (Make this first so that it has time to cool) Combine flour, pecans, butter, and brown sugar Stir well (in 8 inch square pan) bake at 350 for 15-20 minutes, stirring occasionally and allow to cool Make the Whipped Cream *In a chilled bowl with chilled beaters, beat the cream on high speed until stiff peaks form. This happens quickly. Don't over beat. (Turn off the mixer and pull up the beater, if it holds a peak, it is ready). For the Strawberry Dessert Combine strawberries, sugar, lemon juice, and egg whites in large mixing bowl. Beat at high speed for 8-12 minutes or until stiff peaks form Fold in the whipped cream that has already been whipped. Press about 2/3 of your cooled crust/crumbs into a long dish or round springform pan (whatever you like)- we like to use a spring form. Fill the pan with your strawberry mixture, and sprinkle the top with more of the crumbs/crust. Add Plastic wrap and then foil on top and freeze at least overnight. When ready to serve, wrap a warm dish towel around the sides of the spring form pan briefly to melt around the edges just slightly so that it will neatly release from the cake.

STRAWBERRY DELIGHT

Steps:

• Cream together cream cheese and white sugar in a bowl until smooth. Stir in sour cream, almond extract, and 1/2 teaspoon vanilla extract.
• Fold remaining 1 teaspoon vanilla extract and confectioners' sugar into thawed whipped topping in a separate bowl until thoroughly combined.
• Gently fold the whipped topping mixture into the cream cheese mixture until combined.
• Layer the bottom of a glass serving bowl with 1/4 angel food cake pieces. Top with 1/4 cream mixture and a layer of strawberries; continue layering three more times until all the cake and cream mixture is used. Finish with a layer of strawberries. Chill until ready to serve.

COOL WHIP STRAWBERRY FROZEN DELIGHT

Steps:

• Process strawberries, COOL WHIP and milk in food processor until smooth.
• Spoon into freezer container.
• Freeze 1 hour or until firm enough to scoop.
• Serve in cones.

STRAWBERRY JELLO DELIGHT

Steps:

• Dissolve jello in hot water.
• Add frozen strawberries to jello and stir until partially thickened.
• Stir 1/2 cup juice into cool whip.
• Divide into 4 dessert cups.
• Top with strawberry mixture.
• Top with additional cool whip, if desired.
• Chill 1/2 hour.

STRAWBERRY DELIGHT SQUARES

Steps:

• Mix graham crumbs, 1/4 cup sugar and butter.
• Press firmly onto bottom of 13x9 inch baking pan.
• Set aside.
• Beat cream cheese, remaining 1/4 cup sugar and milk until smooth.
• Gently stir in whipped topping.
• Spread over crust and refrigerate.
• Meanwhile, stir boiling water into gelatin until completely dissolved.
• Stir in cold.
• Refrigerate 1 1/2 hours or until slightly thickened.
• Stir in orange segments and spoon over cream cheese layer.
• Refrigerate 3 hours or until firm.
• Cut and top with additional whipped topping if desired.
• If you have a third can of the orange segments (drain) place a segment along side the whipped topping.

STRAWBERRY DELIGHT

Steps:

• Combine wafer crumbs, sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
• Beat Neufchatel and 2 Tbsp. milk in large bowl with whisk until blended. Stir in 1/2 the COOL WHIP; spread over crust. Top with strawberries.
• Beat pudding mixes and remaining milk with whisk 2 min.; pour over strawberries.
• Refrigerate 4 hrs.
• Spread with remaining COOL WHIP just before serving.

STRAWBERRY DELIGHT DESSERT

Steps:

• Mix base ingredients together. Press into 9"x13" pan. Bake at 350F 20-25 minutes. Watch carefully near the end that it doesn't overbrown. Cool completely.
• Mix cream cheese layer ingredients together till well blended. Spread over base. Chill.
• Mix strawberry layer ingredients. VERY IMPORTANT: the strawberries need to be completely thawed or it will not set up properly. Pour over cream cheese layer.
• Chill overnight. Garnish with your choice of topping. I like to cut into individual servings and pipe a dollop of whipped cream and a slice or two of fresh strawberry on each.