Whipped Peanut Butter Food
WHIPPED PEANUT BUTTER
If you want to avoid all the sugar and other nastiness packed into lots of commercial peanut butter jars, making your own is the way to go. Starting with fresh peanuts gives you the freedom to make exactly what you want.
Time 15m
Yield 1 lb.
Number Of Ingredients 3
Steps:
- Place the peanut butter in a deep mixing bowl. Beat on low speed with a mixer. Very slowly add the olive oil with the mixer running and mix until incorporated, scraping down the sides of the bowl as needed. Mix in sweetener as desired. Increase the mixer speed to medium-high and beat until the peanut butter is light and creamy. Store the whipped peanut butter in an airtight container in the refrigerator. cook's notes if using fresh ground peanuts, puree them in a food processor before using.
Nutrition Facts :
FROZEN WHIPPED PEANUT BUTTER CUPS
My wife likes them with the chocolate. I always make a couple without for me since I am on a low fat and sugar diet.
Provided by David04
Categories Candy
Time 15m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Combine Cool Whip and peanut butter.
- Melt Chocolate slowly,on low heat stirring constantly until melted. Be careful not to burn.
- Coat cupcake liners with 2/3 of chocolate and place in cupcake tin.
- Freeze for two minutes so chocolate is hardened.
- Spoon in peanut butter mixture.
- Top cups with remaining chocolate.
- Freeze.
- Optional: Remove chocolate from recipe and serve without chocolate coating.
Nutrition Facts : Calories 241.9, Fat 16.3, SaturatedFat 9.7, Sodium 55.1, Carbohydrate 25.6, Fiber 2.1, Sugar 20.6, Protein 3.7
PEANUT BUTTER WHIPPED CREAM
A light, fluffy whipped cream, that's perfect for topping for a cake or just by itself.
Provided by Orsi
Categories Frosting and Icing Recipes
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Combine cream, powdered sugar, peanut butter, and vanilla extract in a bowl.
- Beat with an electric mixer on high speed until stiff peaks form, 1 to 2 minutes.
- Store in the refrigerator.
Nutrition Facts : Calories 330.2 calories, Carbohydrate 19.4 g, Cholesterol 81.5 mg, Fat 27.4 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 14.8 g, Sodium 72.1 mg
PEANUT BUTTER WHIPPED CREAM
Easy, wonderful tasting whipped cream to accompany anything needing a sweet / peanut buttery topping. It is great on banana cream pie, cheesecake, or coffee drinks.
Provided by Unlikely Cookie
Categories Dessert
Time 5m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Place all ingredients in a large bowl.
- Beat with mixer on medium-high setting until stiff peaks form.
- Holds great in fridge or use right away!
WHIPPED PEANUT BUTTER SUBSTITUTE (ONE 1 POINT)
Make and share this Whipped Peanut Butter Substitute (One 1 Point) recipe from Food.com.
Provided by chungry1
Categories Dessert
Time 5m
Yield 21 tablespoons, 21 serving(s)
Number Of Ingredients 4
Steps:
- Mix with whisk, blender, mixer, or food processor and refrigerate overnight!
- Use just like peanut butter.
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