Whipped Cinnamon Pumpkin Honey Butter Recipe 445 Food
WHIPPED CINNAMON PUMPKIN HONEY BUTTER RECIPE - (4.4/5)
Provided by jlwoodruff
Number Of Ingredients 5
Steps:
- Beat the butter with an electric mixer until smooth. Add the cinnamon and 1 T. of the pumpkin puree. Beat until well combined. Continue beating, adding in 1 T. of pumpkin puree every 30 seconds. Add the honey and vanilla and beat until thick and fluffy, about 2 minutes. Keep refrigerated in a sealed container.
WHIPPED HONEY BUTTER WITH VARIETIES!
A basic honey butter that's delicious on cornbread or muffins! Also, a number of variations. Try it on scones!
Provided by Charmie777
Categories Low Protein
Time 10m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Whip butter with mixer until fluffy.
- Gradually add in honey and mix until well blended.
- Chill until ready to use.
- VANILLA CINNAMON HONEY BUTTER: add 1/4 teaspoon vanilla and 1/4 teaspoon cinnamon.
- ORANGE HONEY BUTTER: add 1-2 teaspoons grated orange zest.
- LEMON HONEY BUTTER: add 1-2 teaspoons grated lemon zest.
Nutrition Facts : Calories 2142.9, Fat 184.1, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1627.6, Carbohydrate 139.8, Fiber 0.3, Sugar 139.3, Protein 2.4
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