Whipped Brandy Sauce No Cream No Cook Food
WHIPPED BRANDY SAUCE (NO CREAM, NO COOK)
I had some leftover bread that needed to get used up so I made bread pudding and served it with this brandy sauce. This recipe is a tweaked version of the one found in The Southern Cook's Handbook. If left in the refrigerator for several hours, this solidifies into a flavored butter which quickly melts when placed on warm bread pudding. Yum!
Provided by Kats Mom
Categories Sauces
Time 10m
Yield 1/3 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix butter and sugar in a small mixing bowl and beat until light and fluffy.
- Add the boiling water, brandy, salt, and vanilla extract and beat until smooth.
- Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 238.9, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 40.7, Carbohydrate 29.9, Sugar 29.4, Protein 0.1
BRANDY WHIPPED CREAM
Provided by Ree Drummond : Food Network
Categories condiment
Time 5m
Yield About 2 cups
Number Of Ingredients 3
Steps:
- Add the heavy cream and sugar to the bowl of an electric mixer fitted with a whisk attachment and whip until it forms soft peaks. Add the brandy and mix in.
ANYTHING BRANDY CREAM SAUCE
This is yummy (and versatile) sauce to use over steaks, chicken, pork chops, veal, etc. You can even try it on seafood, poached eggs, baked potatoes, or even steamed veggies. A lovely accompaniment to just about any dish.
Provided by 2Bleu
Categories Sauces
Time 7m
Yield 1 cup, 12 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a 1 quart saucepan over medium-high heat. Add green onion and saute' until tender, about 1-2 minutes. If desired, add mushrooms and saute' 1 more minute.
- Stir in broth and brandy. Cook about 5 minutes or until mixture is reduced (should coat back of spoon).
- Stir in the heavy cream and season with salt and pepper if desired. Serve over just about anything.
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