WE TRIED 9 STORE-BOUGHT PIZZA CRUSTS—THIS WAS THE CLEAR WINNER
From camillestyles.com
Whole Foods (Refrigerated Bakery Dough) This was a grand slam, everyone-on-the-same-page decision. While there was a little discussion between the WF and TJ’s ready-made dough, what sent Whole Foods over the edge was the flavor and texture.
Trader Joe’s. It was a close call between our winner and TJ’s fresh dough. The dough was very chewy with nice air pockets like the ones you’d get at a restaurant pizza oven.
Betty Crocker. Among the dry mixes, Betty Crocker just slightly edged out #4 based on the crispy edges and chewy interiors. The dough had a few air bubbles that we liked our slices, but what kept the dry mixes like this one from reaching the top was again leaning slightly bready.
Mamma Mia! We had high hopes for this dough because of the use of beer in place of water in mixing together. While this dry mix still had more chew than some of the others and a nice flavor to it that leaned yeasty, it was still just slightly on the bready side for us.
Pillsbury. While this ready-made refrigerated dough baked up fine, the texture was slightly crispy and a little chewy on the edges. The flavor felt like we were eating Pillsbury crescent rolls and bread dough rather than pizza.
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4.9/5 (93)Total Time 15 minsCategory Main Course
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