Where To Buy Sheboygan Brats Food
SHEBOYGAN BRATS'N VIDALIA ONION
I am told that this is a Wisconsin tradition - well it's an Okanagan tradition now too. Great when you have a gang in for a game or whatever
Provided by Bergy
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil the beer until it is reduced to 1/4 cup, cool.
- Mix mustard with just enough beer to give it the consistency of ketchup.
- Boil the brats for about 5 minute in water and prick in a couple of places, this will remove most of the fat Place brats in a large skillet with the onion& mushrooms medium heat, cover About 5 minuts later check and carefully turn the brats, onions and mushrooms Coat the onions and mushrooms thickly with the mustard mixture.
- Continue cooking until the onions& mushrooms are tender and the brats are browned Add more mustard sauce if you wish.
- Serve in a heated bun.
Nutrition Facts : Calories 501, Fat 29.7, SaturatedFat 9.4, Cholesterol 72, Sodium 1201, Carbohydrate 30, Fiber 2.7, Sugar 4.8, Protein 21.8
SHEBOYGAN GRILLED BRATS
Growing up on a lake in the Sheboygan area, this was a standard way that the German folks would grill their brats. We always served them on the old-fashioned hard rolls. By finishing them in the beer sauce they just get better and better. Though it's expensive, on special occasions I use a dark beer which is not German at all: Guinness Irish Stout. Around our house, we eat them with ketchup and mustard, and the cooked onions from the brat sauce.
Provided by PBFITZ
Categories Meat and Poultry Recipes Pork Sausage
Time 52m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- Melt butter in a large skillet over medium heat, cook and stir the sliced onions for 5 to 10 minutes, or until tender and translucent. Add the chopped garlic and cook, stirring, for an additional 2 minutes. Add the beer and let simmer while the bratwursts are cooking on the grill.
- Grill the bratwursts for 30 to 35 minutes, turning often. Be careful not to poke holes in the casing. Remove the bratwursts from the grill and simmer in the beer sauce for an additional 10 to 15 minutes. Serve hot with onions on the rolls.
Nutrition Facts : Calories 534.4 calories, Carbohydrate 31.3 g, Cholesterol 79.4 mg, Fat 33 g, Fiber 1.3 g, Protein 17.5 g, SaturatedFat 12.5 g, Sodium 1013.6 mg, Sugar 3.6 g
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