Wheat Free Dog Biscuits Food
WHEAT-FREE GINGERBREAD DOG BISCUITS
At Polkadog's six Boston-area locations you'll find all sorts of dog treats: chicken strips, peanut butter nuggets, clam chowder-flavored bites (in true Boston fashion) and these fun gingerbread biscuits. They're free of sugar, salt and wheat but they smell sweet and spicy, just like the real thing.
Provided by Food Network
Time 1h10m
Yield About 30 biscuits
Number Of Ingredients 12
Steps:
- Make the biscuits: Preheat the oven to 350˚. Line a baking sheet with parchment paper. Whisk together the barley and rye flours, cinnamon, ginger and cloves in a medium bowl. Beat the vegetable oil, molasses, peanut butter and eggs in a large bowl with a mixer on medium speed until combined, 1 to 2 minutes. Add the flour mixture and stir together with a wooden spoon.
- Transfer the dough to a floured surface and knead until a solid ball of dough forms, adding more barley flour as needed. Roll out the dough until about 1/4 inch thick. Cut out shapes with a floured 3 1/2-inch bone cookie cutter.
- Transfer the biscuits to the prepared baking sheet. Bake until browned and crisp, 20 to 30 minutes. Let cool completely on the pan.
- Make the frosting: Combine the cream cheese, yogurt and honey in a large bowl. Beat with a mixer on medium speed until smooth. Spread on the cooled biscuits using a small offset spatula.
WHOLE WHEAT & PEANUT BUTTER DOG BISCUITS
Provided by Ina Garten
Time 1h20m
Yield 10 to 20 biscuits
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F. Line a sheet pan with parchment paper.
- In the bowl of an electric mixer fitted with the paddle attachment, combine the two flours, the powdered milk, oatmeal, peanut butter and wheat germ. With the mixer on low speed, add the extra-large egg and 1 cup of water and mix just until it forms a slightly sticky ball.
- Dump the dough out on a well-floured board (I use all-purpose flour) and knead it into a ball. Roll the dough out 1/2-inch thick. Dip a cookie cutter in flour and cut out dog bone shapes. Collect the scraps, knead lightly, roll out again and cut more dog biscuits.
- Place the biscuits on the prepared sheet pan and brush with the egg wash. Sprinkle with oatmeal and bake for 1 hour, until completely hard. Cool and toss.
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