Whataburger Mushroom Swiss Burger Food

WHATABURGER MUSHROOM SWISS BURGER RECIPE

Steps:

• Add mushrooms to the blender. Pulse the mushroom until ground similar to that of ground beef.
• Remove the lumps and add it to the bowl.
• Add ground beef with the pulsed mushroom. Add the dry rubs like garlic powder, onion powder, salt, bkack paper, and smoked paprika.
• Saute the mixture for about 3-5 minutes until it is golden brown.
• Combine the mixture evenly to form two round and firm patties.
• Then , preheat olive oil in a large skillet and place the patty to grill.
• Cook the patty on both sides until browned and crisp.
• Simultaneously, saute rest of the onions and mushrooms for the toppings. Also, toast the hamburger buns with butter.
• When everything is cooked, begin to assemble the burger.
• Place two slices of swiss cheese on the bottom bun and microwave for a minute to melt the cheese.
• Place the mushroom and beef patty on the top, followed by lettuce, caramelized onions and mushrooms.
• Smother a teaspoon of creamy Au Jus sauce on the top and cover it with the other half bun.
• Serve the burger with your favorite sides and dippings.

SWISS MUSHROOM BURGERS

Steps:

• Preheat the broiler and line the bottom of a broiler pan with foil. Lightly mix the beef with 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Gently form into 4 patties, about 3/4 inch thick. Arrange on the prepared pan and brush both sides with olive oil. Broil until browned, about 4 minutes per side for medium rare.
• Meanwhile, heat 2 teaspoons olive oil in a large skillet over medium-high heat. Add the onion and cook, stirring, 2 minutes. Add the mushrooms and cook 2 more minutes. Add the Worcestershire sauce and cook until the vegetables are tender, about 2 more minutes. Season with salt and pepper and remove from the heat. Combine the ketchup and mustard in a small bowl and set aside.
• Top each patty with one-quarter of the mushroom mixture and 1 slice cheese. Return to the broiler to melt the cheese, about 1 minute.
• Spread the buns with the ketchup mixture; sandwich with the patties and some lettuce. Serve with chips and/or pickles.

HARDEES MUSHROOM AND SWISS BURGER

Steps:

• Mix the first three ingredients together, put on low heat and let simmer.
• Mix the Accent, Lawry's and pepper together and put in a shaker.
• Season the patties with this and fry or grill until done-dont press on the patties-you must resist this impulse!
• Put patty onto a bun, then the swiss, then the sauce and you're done.

MUSHROOM AND SWISS BURGER

Steps:

• Mix golden mushroom soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat and simmer while you complete the remaining steps. Stir sauce occasionally.
• Mix ground beef with monosodium glutamate, seasoned salt, and black pepper in a bowl; form 4 patties from the ground beef and pan-fry in a skillet over medium heat until browned, about 5 minutes per side.
• Place each burger onto the bottom of a hamburger bun and top each with a slice Swiss-style processed cheese. Spoon 1 to 2 tablespoons of sauce over the cheese, place the bun tops onto the sandwiches, and serve.