WHAT TO SERVE WITH CHICKEN TIKKA MASALA? 10 BEST SIDE DISHES
Steps:
- Choose your favorite recipe from the list of options.
- Organize all required ingredients and prepare a delicious meal in 30 minutes or less!
THE BEST CHICKEN TIKKA MASALA
Chicken Tikka Masala is thought to have been created by a Bangladeshi chef in Glasgow in the 1960s. It's a spicy, tomato-based dish seasoned with garlic, ginger, fenugreek and garam masala. In this recipe we used fenugreek leaves for their nutty and slightly minty flavor. If you can't find them, substitute dried mint leaves and a pinch of ground fenugreek. Garam masala is a popular Indian spice blend that usually includes black and white pepper, cloves, cinnamon, mace, cardamom, bay, cumin and coriander. It's pretty easy to find in your local grocery store and most national spice companies.
Provided by Food Network Kitchen
Categories main-dish
Time 4h
Yield 6 to 8 servings
Number Of Ingredients 24
Steps:
- For the chicken marinade: Whisk together the yogurt, ginger, salt, chili powder, garam masala, pepper, turmeric and garlic in a large bowl until combined. Toss the chicken in the spiced yogurt marinade until evenly coated. Wrap tightly with plastic wrap and refrigerate at least 3 hours and up to 24. (Overnight works best.)
- For the sauce: Melt the ghee in a large Dutch oven or wide heavy pot over medium heat. Add the onions and serrano, season with 1 teaspoon salt and cook, stirring occasionally, until the onions are golden and beginning to caramelize, 8 to 10 minutes. Add the ginger and garlic and cook, stirring, until very fragrant and the ginger starts to turn golden and sticks to the bottom of the pot, 2 to 3 minutes. Add the fenugreek leaves, garam masala, chili powder and paprika and cook, stirring occasionally, until very fragrant, about 1 minute. Add the tomatoes, breaking them up into pieces with a spoon, and bring to a boil. Reduce the heat and simmer uncovered, stirring occasionally, until the sauce has reduced by half and the tomatoes are very tender, about 30 minutes.
- Let the hot sauce cool for about 5 minutes or so, then transfer it to a blender filling no more than halfway. (If your blender is small, you may need to work in batches.) Remove the center cap from the lid and place it on the blender. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. Add 1/4 cup heavy cream and puree until creamy. Pour into a clean pot and bring to a simmer. Season with salt.
- Meanwhile, position a rack directly under the broiler and preheat to high. Line a rimmed baking sheet with foil and set a wire rack inside.
- Arrange the chicken in a single layer on the rack. Broil until the chicken starts to brown in spots, 3 to 6 minutes per side (it will not be cooked through). Remove from the broiler. When cool enough to handle, cut the chicken into 1-inch pieces. Add the chicken to the simmering sauce, cover and cook until the chicken is cooked through, 8 to 10 minutes.
- Top the chicken and sauce with cilantro. Serve with rice and naan.
WHAT TO SERVE WITH TIKKA MASALA
In this short recipe, I show you exactly what to serve with your tikka masala.
Provided by Veronica Fletcher
Categories Side Dish
Time 17m
Number Of Ingredients 1
Steps:
- Prepare your tikka masala according to your favorite recipe.
- In the meantime, choose one of the following sides to serve alongside it.
- Side dishes include: pilau rice, garlic naan bread, roasted cauliflower, jajik, kachumber salad, baingan bharta, halloumi fries, cabbage stir fry, poori, cilantro mint chutney, onion pakora, saag aloo, and tarka dal.
- Serve immediately and enjoy!
Nutrition Facts : ServingSize 100 g, Calories 160 kcal
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8 BEST SIDE DISHES FOR CHICKEN TIKKA MASALA - RECIPEMARKER.COM
From recipemarker.com
Category SidesCalories 262 per serving
- Tandoori Roti. Another well-liked food that goes well with chicken tikka masala is tandoori roti. It differs from your typical flatbread or tortilla made of flour; therefore, you must use caution.
- Cucumber Raita. Cucumber raita is a simple meal made by combining grated cucumbers with seasonings and yogurt. It is a fantastic side dish that can be swiftly prepared to go with chicken tikka masala.
- Pilau Rice. Jasmine rice cooked in flavored water with spices and oil is a simple but satisfying side dish to go with chicken tikka masala. Pilau rice is the name given to this dish, which is popular throughout the majority of India.
- Plain Rice. Plain rice is another straightforward side dish that pairs well with Indian cuisine. Plain and pilau rice might sound like similar dishes to you, but it’s a whole other dish.
- Onion Salad. Onion salad is another fantastic option for a side dish to pair with your chicken tikka masala. It is incredibly easy to prepare and tastes best when served with rice or toast.
- Mixed Green Salad. Salad is a quick and simple side dish to choose from, especially when you’re pressed for time. However, it is a straightforward but wonderful side dish for chicken tikka masala.
- Mixed Vegetable Pakora. Veggies are another quick, simple side dish that goes well with chicken tikka masala. A good vegetable must be chosen for your pakora, which is essentially a deep-fried vegetable in a seasoned batter.
- Samosas. When served alongside your chicken tikka masala, anything pastry-covered will work wonderfully. There are a few guidelines to follow, but samosas make the ideal side dish.
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