What To Mix With Cointreau Food

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BERRIES WITH COINTREAU



Berries With Cointreau image

This is a refreshing summer dessert our friend Margaret makes each Boxing Day. It is not exactly as Margaret makes it because I made this from memory, it was never written down, but it does taste the same. The first couple of times I made this I used custard powder as I didn't have arrowroot, it worked fine. Make whatever quantity you need and use fresh or frozen berries, it is flexible. The berries look lovely served in martini glasses with bowl on the table for guests to have seconds.

Provided by Ninna

Categories     Dessert

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 7

300 g fresh strawberries, & washed
1 (300 g) packet frozen blueberries
1 (300 g) packet frozen mixed berries
1 (300 g) packet frozen raspberries
Cointreau liqueur, to taste
2 tablespoons arrowroot
2 tablespoons honey (or icing sugar)

Steps:

  • Hull and halve most of the strawberries, leaving some whole for decoration.
  • Using a clear glass bowl for display add frozen berries and fresh strawberries and mix together, leaving the whole strawberries for later.
  • Put Cointreau, arrowroot and honey into a small saucepan and heat until it starts to thicken, then add about 1/4 of the berries from the glass dish and puree or blend with a stick blender.
  • Pour pureed berries over the mixed berries in the glass bowl and mix well, keeping the whole strawberries on top for decoration.
  • Taste now before chilling and adjust flavours, by adding more Cointreau and sweetener if necessary - I usually just add icing sugar instead of more honey.
  • Cover with cling wrap and chill then serve with ice-cream or whipped cream.

Nutrition Facts : Calories 83.3, Fat 0.2, Sodium 1.1, Carbohydrate 21.6, Fiber 2.6, Sugar 17.3, Protein 0.6

ZESTY STRAWBERRIES WITH COINTREAU



Zesty strawberries with Cointreau image

Make the most of the fresh taste of British strawberries with this simple recipe. In season from the end of May

Provided by Good Food team

Categories     Buffet, Dessert, Dinner, Treat

Time 1h5m

Number Of Ingredients 5

500g strawberry , hulled halved or quartered, depending on size
3 tbsp Cointreau
zest 1 orange
4 tbsp icing sugar
mint leaves, roughly torn, to serve

Steps:

  • Tip the strawberries into a large bowl. Splash over the Cointreau, add the orange zest and sift in the icing sugar, then give everything a really good mix. Cover, then leave for 1 hr or more for the juices to become syrupy and the strawberries to soak up some of the alcohol.
  • To serve, scatter the mint leaves over the strawberries and give them one more good stir, then spoon into individual glass dishes.

Nutrition Facts : Calories 69 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium

COINTREAU MELT-IN-YOUR-MOUTH CAKE



Cointreau Melt-In-Your-Mouth Cake image

Sinful, but REALLY good. The glaze soaks in, making the cake very moist. I usually serve this cake with a "special coffee" made with Cointreau as well.

Provided by Just Call Me Martha

Categories     Breads

Time 1h15m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 12

1 box yellow cake mix
1 package vanilla instant pudding mix
4 eggs
1/2 cup vegetable oil
1/2 cup orange juice
1/2 cup Cointreau liqueur
1 cup sugar
1/2 cup butter
1/4 cup orange juice
1/4 cup Cointreau liqueur
1 1/2 cups fresh raspberries (or strawberries)
1 tablespoon orange rind

Steps:

  • In a large mixing bowl, combine cake mix, pudding mix, eggs, oil, orange juice and Cointreau.
  • Beat well for 10 minutes.
  • Pour into lightly greased bundt pan.
  • Bake at 350 for 45- 60 minutes until done.
  • Let stand 10 minutes.
  • Turn out of pan.
  • While cake is baking, boil sugar, butter, orange juice and Cointreau for roughly 5 minutes.
  • Pour over cake while cake is still warm.
  • To serve, top each slice with fresh raspberries and a sprinkle of orange peel.

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From thekitchencommunity.org
4.9/5 (127)
Published 2021-12-03
Total Time 5 mins
  • Kahlua Cointreau French Coffee. This Cointreau and Kahlua cocktail is one of the most unusual Cointreau drinks on our list of fabulous orange liqueur drinks.
  • Vodka Sidecar. A vodka Sidecar is just what it sounds like: a delightful spin on a classic cocktail. Instead of brandy, you use vodka for a vodka Sidecar and the result is fabulous.
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  • Classic Sidecar. A classic Sidecar cocktail is made with Cointreau, Cognac, and fresh lemon juice. Sometime around the time of World War I, a U.S. Army captain was stationed in Paris, France.
  • Pomegranate Martini. We love pomegranate, so when we saw this recipe for a pomegranate martini, we knew it would be a favorite cocktail. A pomegranate martini is light and sweet-tart, which makes it the perfect fruity cocktail for folks who also love a serious drink.
  • Classic Margarita. Margaritas have gotten super fancy over the years, and in some recipes, the ingredients have shifted from slightly to dramatically.
  • Cadillac Margarita. Why do they call this Cointreau cocktail a Cadillac Margarita? Because it’s the Cadillac of the margarita world. A Cadillac Margarita is made with the finest liquor and liqueurs, including Grand Marnier, top-shelf tequila, and Cointreau.
  • Cosmopolitan Cocktail. A gorgeous pink Cosmopolitan cocktail made with Cointreau is sure to lift your spirits. Not only is it tasty, but this pretty drink can’t help but be cheery because of how it looks.
  • Mai Tai. If you’ve ever had a Mai Tai cocktail that was sickly sweet, you’ve probably not had a classic version of the Mai Tai. First of all, a Mai Tai shouldn’t be pink.
  • White Lady Cocktail. If you like a cocktail that is citrus-flavored, the White Lady cocktail may become a favorite after you try it for the first time.


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