What To Do With Leftover Spaghetti Sauce Food

LEFTOVER SPAGHETTI VEGETABLE SOUP

Leftover Spaghetti Vegetable Soup image

I had leftover spaghetti. But leftover spaghetti just isn't that great- it's dry, boring...what could I do with it? I made soup...and it was GREAT! Now, I make extra spaghetti just so we can have this soup later in the week!!

Provided by Tornado Ali

Categories Spaghetti

Time 8h5m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (26 ounce) jar spaghetti sauce (any red kind will do)
1.5 (26 ounce) jars chicken broth (or water with boullion)
12 ounces frozen mixed vegetables
leftover spaghetti, chopped into 1-2 inch strands
grated parmesan cheese or romano cheese

Steps:

In a crockpot, combine first three ingredients and turn on low. Let cook for 7 hours or so.
Add spaghetti and stir well. Let cook for another hour.
Serve ladled into bowls with cheese sprinkled on top. Goes great with hot homemade bread!

Nutrition Facts : Calories 64.8, Fat 1.6, SaturatedFat 0.4, Cholesterol 0.7, Sodium 454.4, Carbohydrate 9.2, Fiber 2.1, Sugar 3.2, Protein 3.6

LEFTOVER SPAGHETTI

Leftover Spaghetti image

I always have leftover spaghetti. This recipe is so delishious and simple you may not want to wait till you have left over spaghetti.

Provided by Denises

Categories Spaghetti

Time 21m

Yield 2-4 serving(s)

Number Of Ingredients 3

Ingredients

2 tablespoons butter or 2 tablespoons margarine
leftover spaghetti
leftover pasta sauce

Steps:

In a frying pan, Melt 2 tablespoons of butter or margarine.
put spaghetti and sauce in pan; Fry, as if you were making hashbrowns, the bottom will get brown, and then flip.
If you need to add more butter or margarine, go ahead and add it at any time. And it really doesn't matter how much Spaghetti and sauce you have leftover.
Do not use oil in this recipe, it will not taste the same.

Nutrition Facts : Calories 101.8, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 81.8, Protein 0.1

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