More about "what to do with a zucchini food"
15 EASY ZUCCHINI RECIPES
From allrecipes.com
Author Sarah ZornPublished 2020-05-20Estimated Reading Time 4 mins
- Ultimate Low-Carb Zucchini Lasagna. We all know zucchini makes an excellent, swirly stand-in for noodles (i.e. zoodles). But you don't even need a spiralizer machine to shape the versatile vegetable into perfect pasta sheets, for this light, low-carb lasagna.
- Slow Cooker Zucchini Soup. Just because the weather is warming doesn't mean you need to take soup out of your mealtime rotation — especially when it's swimming with a garden's bounty of fresh vegetables, like bell peppers, tomatoes, celery, and thick rounds of tender zucchini.
- Fresh Corn and Zucchini Sauté. "This is a great way to use two of the season's most bountiful crops," says Allrecipes contributor Sara B. "Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish."
- Stuffed Zucchini. Long lobes of vibrant green zucchini make excellent, edible vessels for carrying a bounty of savory pork sausage bound with breadcrumbs, garlic, tomato sauce, mozzarella, and Parmesan cheese.
- Zucchini Patties. "These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden," says recipe creator Sherlie A. Magaret.
- Baked Chicken and Zucchini. If chicken Parmesan were to get a summertime makeover, this would be it. Lightly bread-crumbed cutlets are pan-fried.
- Blueberry Zucchini Bread. Take basic zucchini bread to the next level, by studding it with sweet and juicy summer blueberries. And the best part is, you'll get your daily dose of fruit AND veggies by breakfast.
- Baked Zucchini Fries. Potatoes don't have anything on these crave-worthy yet appealingly grease-free zucchini fries. Instead of getting plunged in a deep-fryer, these subtly sweet veggie sticks are rolled in Parmesan-flecked breadcrumbs, and baked in the oven until crispy.
- Connie's Zucchini "Crab" Cakes. Are you craving crab cakes but don't currently have the budget for extravagant seafood? Try this clever culinary counterfeit from Patti Jo.
- Zucchini and Potato Bake. Macaroni and potato salad are usual suspects during backyard barbeques. So why not flip the script a bit by pairing your hot dogs and burgers with this seasonal zucchini and potato bake, seasoned with garlic, bell pepper, and paprika.
50 ZUCCHINI RECIPES | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
Estimated Reading Time 6 mins
- Zucchini Bacon-Egg-and-Cheese Saute 1 1/2 cups grated zucchini in butter over medium heat until dry. Add 3 beaten egg whites; scramble. Add 1/4 cup shredded pepper Jack cheese; cook until melted.
- Zucchini Frittata Saute 1 medium sliced zucchini and 1 large peeled, sliced potato in olive oil in a medium nonstick ovenproof skillet until tender; season with salt and pepper.
- Lemon-Ricotta Zucchini Pancakes Mix 1 cup grated zucchini, 3/4 cup ricotta and the zest of 1 lemon into 2 cups prepared pancake batter before cooking.
- Zucchini-Cheddar Scones Pulse 2 1/2 cups flour, 2 teaspoons baking powder and 1 teaspoon salt in a food processor. Add 1 stick diced cold butter; pulse until the mixture resembles coarse crumbs.
- Zucchini Smoothies Puree 3 cups each chopped zucchini and coconut water, 2 cups each cubed pineapple and baby kale or spinach, 1 cup frozen cubed mango and one 2-inch piece peeled, sliced ginger.
- Zucchini Lemon-Poppy Seed Muffins Whisk 2 cups flour, 3/4 cup sugar, 1 1/2 teaspoons baking powder and 1/2 teaspoon salt. Whisk 3/4 cup each milk and vegetable oil, 2 eggs, 1 1/2 cups grated zucchini, 2 tablespoons poppy seeds, 2 teaspoons grated lemon zest and 1 teaspoon vanilla.
- Skillet Zucchini Cornbread Whisk 2 cups flour, 1 cup sugar, 2/3 cup cornmeal, 2 teaspoons baking powder, 1 teaspoon salt and 1/2 teaspoon baking soda.
- Zucchini Focaccia Stretch 1 pound room-temperature pizza dough into a 9-by-12-inch oval (about 1/4 inch thick) on an oiled baking sheet. Top with 6 chopped squash blossoms and 1 teaspoon chopped rosemary.
- Zucchini Ricotta Toasts Mix 1 1/2 cups grated zucchini, 1 cup ricotta and 1 tablespoon chopped mint; season with salt and pepper. Spread on grilled bread; drizzle with olive oil and sprinkle with flaky sea salt and chopped squash blossoms.
- Grilled Zucchini-Wrapped Halloumi Slice 8 ounces halloumi cheese crosswise into 8 rectangles. Shave 8 long slices from 1 medium zucchini on a mandoline; tightly wrap around each halloumi piece and secure with a toothpick or small wooden skewer (soaked in water).
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