What Is Bara Brith Food
BARA BRITH
A sweet, yeast-less Welsh bread studded with dried fruit. I generally soak my raisins in Irish breakfast tea, but feel free to experiment with flavors.
Provided by Femmie London
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 8h45m
Yield 8
Number Of Ingredients 6
Steps:
- Pour hot tea over currants and raisins in a bowl; soak 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a sheet of parchment paper and use it to line a 2-pound loaf pan.
- Stir demerara sugar into tea and fruit mixture until dissolved completely.
- Mix flour and egg into the tea and fruit mixture until completely integrated into a batter.
- Spread batter evenly into the prepared bread pan.
- Bake in preheated oven until golden-brown, about 40 minutes. Cool in the bread pan 5 minutes before transferring to a rack to cool completely.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 43.2 g, Cholesterol 23.3 mg, Fat 0.9 g, Fiber 2.1 g, Protein 3.8 g, SaturatedFat 0.3 g, Sodium 260.7 mg, Sugar 24.6 g
BARA BRITH
Bara brith (literally "mottled bread") is sometimes made with yeast but Mary's family recipe omits it, giving a wonderfully sticky texture. It is best spread with plenty of butter.
Provided by Mary Hamilton
Categories Cakes and baking
Yield Makes 1 cake
Number Of Ingredients 6
Steps:
- In a large bowl soak the fruit and sugar in strained tea and leave overnight.
- Next day preheat the oven to 170C/325F/Gas 3. Line a 900g/2lb loaf tin with baking parchment.
- Mix the remaining ingredients into the fruit mixture and beat well.
- Pour the mixture into the loaf tin and bake the oven and bake for 1½ hours or until a skewer inserted into the middle comes out clean.
BARA BRITH.
Bara Brith originates like myself from Wales. Traditionally eaten as a snack with tea/coffee. I prefer it to normal fruit cakes.
Provided by Dai9914
Categories Breads
Time 1h45m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Place the fruit and sugar in a mixing bowl, and soak overnight in the strained tea.
- Sieve the flour and mixed spice, and warm the marmalade.
- Add the flour, warm marmalade and egg to the soaked fruit.
- Mix well, pour the mixture into a greased loaf tin.
- Bake for 1 1/2 hours on 180c, 350f.
- Cool on wire rack.
- Serve sliced and buttered.
Nutrition Facts : Calories 3522.4, Fat 11.6, SaturatedFat 2.4, Cholesterol 211.5, Sodium 6002, Carbohydrate 820, Fiber 47.9, Sugar 189.1, Protein 62.4
MAMGU'S BARA BRITH
A traitional Welsh family 'Bara Brith' recipe. Delicious smothered in butter with a nice hot cup of tea.
Provided by nesswah
Time 1h30m
Yield Serves 12
Number Of Ingredients 8
Steps:
- Place the three tea bags into a jug and add the boiling water. Leave to brew for 5 minutes.
- Place the dried mixed fruit in a mixing bowl, pour over the tea and dispose of the tea bags. Leave overnight.
- Add the sugar to the mixture and stir until disolved. Next add the whole egg, the flour and finally the mixed spice and ground cinnamon. Mix until the mixture resembles a thick cake like batter.
- Grease a loaf tin and pour in the cake mixture. It should come up no higher than half way, as the cake will rise in the oven.
- Place on the middle shelf of a preheated oven at 150 degrees for 1 hour and 15 minutes.
- Once done, remove from the oven and leave to cool for 10 minutes or so until the cake comes away from the sides of the tin.
- Leave to cool on a cooling rack.
- Serve with butter and a nice hot cup of tea!
BARA BRITH - WALES
From Celtic Cookery by Iris Price Jones. "Bara Brith (literally Speckled Bread) is a spicy currant loaf which used to be made every bread baking day by adding sugar and spices and fruit to a portion of the bread dough. It is common to all Celtic countries - called Selkirk Bannock in Scotland, Barm Brack in Ireland, Saffron Cake in Cornwall, and Morlais Brioche in Brittany. It is, I suppose, the most popular tea time dish in Wales and it would be a very unusual tea-party that did not include platefuls of bara brith. Recipes for making bara brith without yeast have multiplied these last few years, and are now generally used in preference to the traditional one, because they are so quickly made and so good. This one gives a rich, moist loaf that cuts well." Serve in thinly buttered slices with tea! My French neighbours enjoyed this a lot!
Provided by Mme M
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put the fruit in a large basin with the sugar, and just cover with warm strained tea. Leave overnight.
- Next day, add to the fruit mixture the marmalade, cinnamon, the beaten egg and flour. Mix well together until you have a nice, slack mixture.
- Bake in a loaf tin, greased and lined with buttered paper. Bake at 325F for 1 1/2 hours.
- Preparation time is overnight soaking, plus 10 minutes active preparation the following day.
- You can get interesting flavours by choosing unusual teas.
Nutrition Facts : Calories 611.6, Fat 1.1, SaturatedFat 0.1, Sodium 992.5, Carbohydrate 146.1, Fiber 8.2, Sugar 40.6, Protein 9.4
BARA BRITH
Good Food reader, Win Morgan shares her recipe for this traditional Welsh tea bread loaf with mixed spice - serve sliced and spread with butter
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 1h40m
Yield Cuts into 10 slices
Number Of Ingredients 8
Steps:
- Tip the fruit into a bowl with the sugar and orange zest. Pour over the tea, stir everything together and leave to soak overnight.
- Heat oven to 160C/140C fan/gas 3. Grease and line the base and short sides of a 900g/loaf tin with 1 strip of baking parchment. Tip the flour and spice into a bowl, and beat in the fruit and soaking liquid. Add the egg, followed by the butter. Beat until you have a well-combined, stiff batter, then tip into the prepared loaf tin. Bake for 1¼ hrs, covering with foil or parchment if the top starts to get too dark. Check with a skewer - if it doesn't come out clean, give it another 5-10 mins in the oven.
- Leave to cool in the tin for 10 mins, then remove and leave to cool completely. Serve sliced and buttered, if you like.
Nutrition Facts : Calories 321 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 40 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.5 milligram of sodium
BARA BRITH
Provided by Anne Jones
Categories Bread Tea Bake Low Sodium Dried Fruit Healthy Bon Appétit Pacific Palisades California
Number Of Ingredients 8
Steps:
- Place fruit in large bowl. Pour tea over fruit. Add brown sugar and mix well. Cover and let stand at room temperature overnight.
- Preheat oven to 325°F. Grease 9x5x3-inch loaf pan. Add flour, milk, egg, marmalade and cinnamon to soaked fruit mixture. Stir until combined. Spoon dough into prepared loaf pan. Bake until bread is brown and crusty and toothpick inserted near center comes out clean, about 2 hours. Cool slightly. (Can be prepared up to 4 days ahead. Wrap tightly and store at room temperature.
More about "what is bara brith food"
BARA BRITH (WELSH TEA BREAD) - THE DARING GOURMET
Instructions. Preheat the oven to 325 degrees F. Grease a 9x5 inch loaf tin (2 pound loaf tin). Put the raisins, sultanas and currants in a bowl along with the candied …
From daringgourmet.com
5/5 (20)Total Time 1 hr 25 minsCategory Dessert, TeaCalories 302 per serving
From daringgourmet.com
5/5 (20)Total Time 1 hr 25 minsCategory Dessert, TeaCalories 302 per serving
- Put the raisins, sultanas and currants in a bowl along with the candied lemon and orange peel. Pour the hot tea over the fruit, stir, cover and let sit overnight.Depending on how dry or moist your raisins/currants were to begin with they will have absorbed nearly all of the liquid. If there is some liquid remaining reserve about 2 or 3 tablespoons of it to brush on top of the finished bread.
- In the bowl of a stand mixer, place the flour, baking powder, salt and spices and stir to combined. Add the fruits and their juices (except for the juice you reserved) along with all remaining ingredients. Use the paddle attachment to mix the ingredients into a batter that resembles a soft cookie dough. (If the batter seems too dry after you've mixed it add either a little melted butter or a little bit of egg yolk.)
- Scoop the batter into a greased loaf pan and use the back of a spoon or your fingers to smooth the top. Bake for 70-85 minutes or until a toothpick inserted into the center comes out clean.Spoon or brush the reserved dried fruits liquid over the top of the hot bread and let it cool for a few minutes before removing it from the loaf pan to cool completely on a wire rack.
WELSH BARA BRITH CAKE RECIPE - THE SPRUCE EATS
Gather the ingredients. In a large bowl, pour the cold tea over the fruit and leave to soak for a minimum of 6 hours, or overnight if possible. The next day, preheat the oven to 325 F/170 C/Gas 3 and grease a 2-pound (900-gram) loaf tin with butter and put to one side. To the soaked fruit, add the marmalade, egg, brown sugar, spice, and flour ...
From thespruceeats.com
From thespruceeats.com
BARA BRITH | TRADITIONAL SWEET BREAD FROM WALES, UNITED …
Often regarded as Wales' national fruitcake, bara brith (lit. speckled bread) is made by soaking dried fruit in strong black tea overnight and then folding it into a mixture of flour, brown sugar, eggs, marmalade, cinnamon, and mixed spices the following day. This traditional tea bread loaf is typically enjoyed fresh from the oven, but it can ...
From tasteatlas.com
From tasteatlas.com
BARA BRITH: HOW TO MAKE WALES'S FAMOUS FRUIT BREAD - WELSH PRODUCE
Add the sugar and stir well to dissolve. Allow to soak for at least 6 hours or overnight. Once the fruit mixture is ready, sift the flour and spice into the fruit. Stir in the beaten egg and blend well together. Preheat the oven to 180°C /Gas 4. Line a 900g loaf tin with bakewell paper and pour in the mixture.
From welshproduce.com
From welshproduce.com
BARA BRITH - LOVING WELSH FOOD
Mix the dry ingredients and add to the fruit mixture. Fold the dry ingredients until everything is mixed in. Spoon the mixture into a greased 900g loaf tin and bake in a preheated moderate oven for 1 hour at gas mark 4, 350f, 180c, and 30 minutes at gas mark 2, 300f, 150c. When cooled, slice and serve with a lovely layer of Welsh butter (salted ...
From lovingwelshfood.uk
From lovingwelshfood.uk
DOMESTIC SLUTTERY: BAKING FOR BEGINNERS: BARA BRITH
Grease and line a loaf tin. Sift flours, baking powder and the mixed spice together, then add the sugar. Pour in the soaked fruit with the liquid and add the egg. Stir in dry ingredients. The mixture should be soft enough to fall off the spoon, but if not, add a couple of extra teaspoons of water. Spoon the mixture into your loaf tin and bake ...
From archive.domesticsluttery.com
From archive.domesticsluttery.com
HOW TO MAKE THE PERFECT BARA BRITH - NORTH WALES LIVE
Bara brith is a yeast bread either enriched with dried fruit or made with self-raising flour (no yeast) It is traditionally flavoured with tea, dried fruits and mixed spices.
From dailypost.co.uk
From dailypost.co.uk
THE ORIGINS OF BARA BRITH
August 19, 2016 smitsa Cuisine, FOOD AND DRINK 1. Bara Brith is a common enough tea-time treat but its origins begin in Wales where it was prepared as part of the weekly bake but just before the week-end. It is known in the Welsh language as ‘speckled bread’ where it can either be a leavened or unleavened bread enriched with dried fruit and ...
From foodwrite.co.uk
From foodwrite.co.uk
HEALTHY BARA BRITH RECIPE
1 Put the dried fruit, orange zest, mixed spice and honey into a large mixing bowl. Pour over the hot tea and stir to combine. Cover the bowl with cling film and leave to soak for 4-5 hours, or overnight. 2 Preheat the oven to 160C/140C Fan/Gas 3. Lightly grease a 900g/2lb loaf tin with butter and line with baking paper.
From recipessafae.com
From recipessafae.com
BARA BRITH - BAKING WITH GRANNY
In a large bowl, place your dried mixed fruit, hot tea and sugar. Once the tea cools, cover and leave the fruit to soak up the tea and sugar over night. The next day, pre-heat your oven to 180°c (160°c for fan assisted ovens or Gas Mark 4). Line a 2lb loaf tin with grease proof paper and set aside.
From bakingwithgranny.co.uk
From bakingwithgranny.co.uk
BEST BARA BRITH - HOW TO MAKE BARA BRITH - DELISH.COM
Cover and leave at room temperature overnight, or for at least 6hrs to soak. Pre-heat the oven to 180ºC (160ºC Fan). Grease and line a …
From delish.com
From delish.com
BARA BRITH - WIKIPEDIA
Bara brith is a traditional Welsh tea bread flavoured with tea, dried fruits and spices.. A decrease in its popularity led to supermarket Morrisons removing it from their shelves in 2006, and a year later a survey showed that 36% of teenagers in Wales had never tried it. It has been subsequently championed by celebrity chefs such as Bryn Williams.Several variations on bara brith have …
From en.wikipedia.org
From en.wikipedia.org
BARA BRITH, WELSH TRADITION FROM ALFRED THE GREAT TO PATAGONIA
‘Modern’ bara brith, the cake brought to prominence in the 1800s, was created by combining intriguing luxuries of dried fruit, sugar, spices and tea in a time-honoured bake. There is still debate on what is a ‘traditional’ bara brith – its origins are essentially folklore. Opinions vary from town to village, but no matter whether it ...
From snowdoniagin.com
From snowdoniagin.com
BARA BRITH - AN ORGANISED MESS
Soak the fruit in tea, preferably overnight but definitely for a couple of hours. With the milk warm to touch, add the yeast and leave for 15mins.
From anorganisedmess.com
From anorganisedmess.com
BARA BRITH RECIPE FILM | THE RECIPE HUNTERS IN WALES
0:00. 0:00 / 1:15 •. Live. •. Bara Brith is a Welsh tea cake which is made from self-raising flour, sugar, dried fruit and berries, tea, spices, and an egg. Bara Brith is unique because you soak the dried fruit overnight in tea. The bread gets its name in Welsh as "speckled bread" for the pieces of dried fruit which speckle its moist inside.
From therecipehunters.com
From therecipehunters.com
BARA BRITH - TRADITIONAL BRITISH RECIPES - TRAVEL ABOUT BRITAIN
How to Make Bara Brith. Mix the yeast with a little warm milk (or as per packet instructions). Rub the fat (lard or butter) into the flour. Add all the other ingredients except for the eggs and yeast and mix well. Make a well in the centre of the mixture and add the yeast and eggs and mix to form a soft dough. Cover and leave in a warm place to ...
From travelaboutbritain.com
From travelaboutbritain.com
BARA BRITH| RECIPE FOR BARA BRITH | WALES COTTAGES
Warm the milk to tepid with the teaspoon of white sugar, crumble in the yeast and set aside for 10-20 minutes until it is frothy. Rub the fat into the flour, then stir in the peel, dried fruit, spices, brown sugar and salt. Make a well in the centre, add the yeasted milk and the well beaten egg. Mix to a soft dough, cover and leave in a warm ...
From welshholidaycottages.com
From welshholidaycottages.com
BARA BRITH BREAD - DEFINITION AND COOKING INFORMATION
Bara brith is a dense loaf that is usually prepared with white bread flour or occasionally whole-wheat flour. It is usually formed into a rounded shape. There are many variations of the basic recipe, but currants are included in all varieties. Some of the other ingredients often used in the bread are raisins, citrus zest, and spices. Many versions are glazed with honey, which …
From recipetips.com
From recipetips.com
BARA BRITH OR SPECKLED BREAD - WELSH FOOD AND DRINK
Put the dried fruit in a bowl and pour over the tea, mix in the sugar and stir well to dissolve. Leave to soak for at least 6 hours or overnight. Next day, sift the flour and spice into the soaked fruit (no need to drain the tea) and stir in the egg. Blend well together. Preheat the oven to 180°C /Gas 4.
From welshfoodanddrink.wales
From welshfoodanddrink.wales
AWARD WINNING - ORDER ONLINE FROM BAKED BY MEL - BARA BRITH
Traditional Bara Brith. £ 16.99. Rated 4.95 out of 5 based on 19 customer ratings. ( 19 customer reviews) This is our award winning Bara Brith. Baked at home with love. Add to basket. SKU: BARA1 Category: Bara Brith - Traditional Welsh Fruit Loaf. Description.
From barabrith.co
From barabrith.co
DELICIOUS BARA BRITH - DISCOVER DELICIOUS
Line a 900g (2lb) loaf tin with grease-proof paper and add your mixture. Bake in an oven at 180’C/Gas Mark 4 for about an hour, or until the Bara Brith has risen and cooked through. Allow to stand for 10 minutes before turning onto a cooling rack. Serve with lashings of warm butter. For an added shine, heat some honey in a bowl and spread ...
From discoverdelicious.wales
From discoverdelicious.wales
BARA BRITH - THE WELSH FRUIT LOAF FRESHLY BAKED BY MEL IN THE VALE …
Bara Brith is a traditional loaf baked from the remnants of dried fruit, which are usually steeped in strong tea and left to soak overnight. Most recipes use raisins or sultanas as the fruit source, as these absorb the most of the tea, but essentially any fruit can be used. Mixed Spice is added for lovely warming flavour, how much all depends ...
From barabrith.co
From barabrith.co
BARA BRITH BREAD | BAKE SOME BREAD
The History of . Bara BrithBara brith is a Welsh fruitcake that is thought to date back to the 1300s. It is believed to have originated in the Powys region of Wales. There is no definitive answer to know who created this type of bread as bara brith bread can be made by a variety of people. However, one possible creator of this bread is Mrs ...
From bakesomebread.com
From bakesomebread.com
IRISH BARMBRACK (BáIRíN BREAC) - THE DARING GOURMET
Loosely cover with plastic wrap and let rise in a warm place for another hour or longer until nearly doubled in size. Preheat the oven to 350 degrees F. Bake the barmbrack on the middle rack for 50-60 minutes (less if making two smaller loaves) or until a skewer inserted into the middle of the loaf comes out clean.
From daringgourmet.com
From daringgourmet.com
WELSH ICONS NEWS | BARA BRITH
The flavour of the Bara Brith can be altered slightly by adding a few flavours. When soaking the fruit, substitute ¼ of the fluid with a whisky liqueur. Replace the honey and fruit juice with 2 tablespoons of marmalade. Alternatively, replace two tablespoons of fruit with chopped stem ginger, and replace the juice and honey with lemon marmalade, and the orange zest with …
From welshicons.org
From welshicons.org
BARA BRITH: OUR TRADITIONAL WELSH RECIPE | VISIT WALES
Method. 01 Put the dried fruit in a bowl and pour over the tea, mix in the sugar and stir well to dissolve. Leave to soak for at least 6 hours or overnight. 02 Next day, sift the flour and spice into the soaked fruit (no need to drain the tea) and stir in the egg. Blend well together.
From visitwales.com
From visitwales.com
TRADITIONAL BARA BRITH RECIPE - BBC FOOD
Knead on a clean work surface until smooth. Place back in the bowl, cover with oiled cling film and leave until doubled in size - at least one hour. Preheat the oven to …
From bbc.co.uk
From bbc.co.uk
BARA BRITH - TRADITIONAL WELSH RECIPE - ENGLISH MAGAZINE
5. Add the juice of the lemon and the treacle, and mix. 6. Add the buttermilk bit by bit until the mixture is quite runny. 7. Pour the mixture into a greased baking tin, and bake at 190C for approximately 90 mins. (Loosely cover the top for the first hour, to avoid burning.) 8. Once cooked, turn out and cool.
From learnenglish.de
From learnenglish.de
BARA BRITH RECIPE: A TASTE OF WALES AT HOME - ADVENTURE TOURS UK
Pop it in the oven and set the timer for 1.5 hours. You’ll know it’s done when a clean skewer inserted into the middle comes out clean. Remove from the tin and leave on a wire rack to cool. Warm the honey for about 10 seconds in the microwave and then brush all over the top of your cooled Bara Brith loaf.
From adventuretoursuk.com
From adventuretoursuk.com
SOURDOUGH BARA BRITH | WELSH FRUIT LOAF - SOMEBODY FEED SEB
With the mixer running, add the salt and sugar, then start adding softened butter bit by bit and mix until the butter is fully incorporated (about 5-7 minutes). Tip the dough into a lightly greased bowl, cover and leave for 30 minutes. After 30 minutes, drain the dried fruit, discarding the tea used for soaking.
From somebodyfeedseb.com
From somebodyfeedseb.com
BARA BRITH (MARY BERRY RECIPE INSPIRED) - FOOD NEWS
What is a bara brith and what does it taste like? The flavours of a bara brith have also been made into other types of food. Pemberton's Victorian Chocolates in Llanboidy, Carmarthenshire, developed a bara brith inspired chocolate in 2009, using a tea flavoured cream filled chocolate complemented with dried fruit and possessing a cake-like texture.
From foodnewsnews.com
From foodnewsnews.com
WELSH RECIPE: BARA BRITH (SPECKLED BREAD) - FOOD NEWS
Method 01 Put the dried fruit in a bowl and pour over the tea, mix in the sugar and stir well to dissolve. Leave to soak for at least 6 hours or overnight. 02 Next day, sift the flour and spice into the soaked fruit (no need to drain the tea) and stir in the egg. Blend well together. 03 Preheat the oven to 180°C /Gas 4.
From foodnewsnews.com
From foodnewsnews.com
BARA BRITH; GLUTEN FREE, DAIRY FREE AND FAT FREE TOO!
1 Large Egg. Instructions. Boil kettle and add hot water to 3 teabags in a measuring jug, leave to steep whilst weighing other ingredients. Measure out the fruit and sugar in a large bowl, pour on tea (with teabags removed) stir and leave for 8 or more hours. Read a book, watch 3 films, go to bed…..
From glutarama.com
From glutarama.com
BARA BRITH FROM PENRHYN'S VICTORIAN KITCHENS | NATIONAL TRUST
Method. Place the dried fruit into a large bowl with the sugar. Pour over the tea and stir together well. Leave to soak overnight. Preheat the oven to 160°c/140°c fan assisted oven or gas mark 3. Using the extra butter and some baking parchment, grease and line a 900g loaf tin. Add the flour and mixed spice to the bowl of fruit and soaking ...
From nationaltrust.org.uk
From nationaltrust.org.uk
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