Whale Shaped Watermelon Salad Food
GRILLED WATERMELON SALAD
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a medium-sized pot, bring the pomegranate juice to a boil over medium heat. Stir in the cornstarch and simmer until it thickens. Remove from heat and set aside.
- Set the grill temperature to high and let it heat up. Remove the rind. Cut melon in 4 pieces roughly 2-inch by 4-inch rectangles. Brush the watermelon with olive oil and put on the grill for 2 minutes, turning to get grill marks on each side. Salt the watermelon when it comes off the grill. Add the arugula to a medium bowl and sprinkle with olive oil and salt and pepper, to taste.
- Paint some of the pomegranate syrup on each plate. Top with 4 pieces of grilled melon and 1/8 cup of the goat cheese. Add more of the arugula salad and sprinkle with the remaining cheese. Drizzle each salad with balsamic mint syrup and some cracked black pepper. Sprinkle pomegranate seeds around each plate and serve.
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- Start carving a watermelon by placing the melon on a flat surface, stem side toward you. The stem will be the nose. Using a “dry erase” marker draw the eyes, mouth and the top of the head.
- Draw the whale tail on a traceable paper until you get it the right size and shape for your watermelon. Use an erasable marker at first until to get the tail drawn correctly on the top of your watermelon. Then you can use a permanent marker to draw over the pattern for the whales tail if you wish.
- Cut an X through the top of the watermelon before making any other cuts. This will relieve the pressure inside the watermelon and prevent the outline from splitting as you cut. Do not skip this step.
- To make the shell, cut along the outline for the opening and cut away the unwanted shell in pieces. Scoop out the watermelon fruit, leaving the shell about 1 inch thick. Reserve the watermelon fruit to add to the other fruit in the whale.
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