Westlake Rice Porridge Food

SWEDISH RICE PORRIDGE

Steps:

• Peel and chop apple.
• Rub butter over bottom and sides of a 3 quart saucepan.
• Place rice, water, and cinnamon into the saucepan and bring to a boil.
• Cover and simmer for 10-15 minute or until water has been absorbed.
• Add milk to saucepan. Heat and stir until simmering but not boiling.
• Add brown sugar, chopped apple, and raisins and stir gently.
• Cover pan and allow porridge to simmer for about 45 minute As it cooks, it will thicken. Stir once or twice while it cooks.
• Turn off heat and remove pan from burner. Remove cinnamon stick and stir in vanilla.
• Serve warm with cream or honey if desired. Also good saved in fridge and warmed up.

OLD FASHIONED PORRIDGE

Steps:

• Heat oven to 350°F degrees.
• Bring water to a boil, add, salt, reduce heat to medium high and add oats.
• Cook for 5 minutes.
• Transfer the oatmeal to a 6 cup souffle dish.
• Add all the remaining ingredients, except milk.
• Stir until well combined.
• Bake until set (approx 1 hour).
• Spoon into bowls and pour milk, cream on it.

SAVOURY PORRIDGE

Steps:

• Cook the oats in a egg white/water mix the way you would with plain water.
• Take off the heat and stir in spinach and quartered cherry tomatoes, top with cheese and some pepper and parsley if you so wish.
• Microwave until hot and cheese is gooey.
• Serve immediately.