WEST INDIAN BEEF STEW
Categories Soup/Stew Rum Beef Olive Tomato Sauté Stew Dinner Bell Pepper Winter Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 17
Steps:
- Stir together flour, salt, and pepper in a shallow bowl. Heat 1 tablespoon oil in a 6-quart wide heavy pot over moderately high heat until hot but not smoking.
- While oil is heating, dredge one third of beef in flour, shaking off excess, then brown on all sides, about 6 minutes total. Transfer with a slotted spoon to a bowl. Dredge and brown remaining meat in 2 batches in same manner, adding 1 tablespoon oil per batch and transferring beef as cooked with slotted spoon to bowl.
- Add remaining tablespoon oil to pot and sauté garlic, onions, and bell peppers, stirring occasionally, until golden, about 12 minutes.
- Whisk together tomato paste and water in a small bowl.
- Add tomatoes with reserved juice to onion mixture along with tomato paste mixture, bay leaf, Tabasco, and sugar. Bring to a boil and add beef, then reduce heat and simmer, covered, stirring occasionally, until meat is very tender, about 1 1/2 hours.
- Stir in rum and olives and simmer, uncovered, 10 minutes, then season with salt and pepper. Discard bay leaf.
WEST INDIAN RUM STEW RECIPE
This is a savory stew that contains dark rum--great for a cold night. Make it and curl up by the fire and enjoy.
Provided by southern chef in lo
Categories Stew
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- In a large casserole place all ingredients in layers.
- Combine sauce ingredients.
- Pour mixture on ingredients in pan; cover and heat in 325°F oven for 1 hour to 1-1/2 hours or until meat is done and veggies are soft.
- Just before serving or storing add and mix in olives and rum.
Nutrition Facts : Calories 370.2, Fat 22.1, SaturatedFat 8.9, Cholesterol 76, Sodium 159.4, Carbohydrate 16.4, Fiber 2.8, Sugar 8.1, Protein 22.8
WEST INDIAN BLACK CAKE
This is a traditional black cake or fruit cake made in the Caribbean at Christmastime. You will love it.
Provided by Candace28
Categories Dessert
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Grind dried fruits and soak it in 3 cups of rum.
- Store in an air tight container for three weeks.
- Prepare the caramel by heating the sugar until it turns dark brown.
- Cream the butter and sugar.
- Add the eggs, soaked fruits, and rum.
- When it is well blended, pour the caramel.
- Add the flour with the baking powder and mixed spice.
- Fold in the cherries.
- Pour mixture in a greased baking pan and bake in a slow oven (about 300 degrees F.) for two hours or until a knife comes out clean at the centre.
- Remove cake from pan after two days.
Nutrition Facts : Calories 1104.1, Fat 40.7, SaturatedFat 22.6, Cholesterol 453.3, Sodium 475.9, Carbohydrate 149.8, Fiber 3.7, Sugar 113.5, Protein 17.5
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