Wrap the pastry in cling film and rest in the fridge for about 30 minutes. 3. Heat your oven to 200°C/gas6. Lightly butter a baking tin, about 26 x 20cm and about 4cm deep. . 4. For the filling, peel, quarter and core all of the apples. … From paulhollywood.com
Preheat the oven to 200C/400F/Gas 6. Lightly butter a baking tin, about 26x20cm/10½x8in and 3cm/1¼in deep. For the filling, peel, quarter and core all the apples. Slice into a large bowl and mix ... From bbc.co.uk
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